Soycraft - Summer 1979 PDF Download

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Soycraft - Summer 1979

Soycraft - Summer 1979 PDF Author: Richard Leviton
Publisher: Soyinfo Center
ISBN:
Category :
Languages : en
Pages : 64

Book Description


Soycraft - Summer 1979

Soycraft - Summer 1979 PDF Author: Richard Leviton
Publisher: Soyinfo Center
ISBN:
Category :
Languages : en
Pages : 64

Book Description


History of the Soyfoods Movement Worldwide (1960s-2019)

History of the Soyfoods Movement Worldwide (1960s-2019) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436094
Category : Reference
Languages : en
Pages : 1978

Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Macrobiotics (1715-2017)

History of Macrobiotics (1715-2017) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914969
Category : Macrobiotic diet
Languages : en
Pages : 1189

Book Description
The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.

Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias

Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 9780933332072
Category : Cookery (Tofu)
Languages : en
Pages : 366

Book Description
Abstract: An assortment of healthful quantity recipes featuring tofu, tempeh, and other soyfoods are presented for restaurants and eating establishments interested in adding soyfoods to their menu selections. In addition to their low cost and versatility, soyfoods are low in calories and fat and can be readily incorporated into a variety of meatless menu items. Names, addresses, phone numbers, and owners' names are provided for 1) soyfoods, restaurants, delis, and cafeterias, 2) second-generation soyfoods manufacturer-distributors, and 3) soyfoods marketer-distributors. The name, location, starting date, startup costs, and average and maximum weekly sales in 1982 are reported for the largest soyfoods eating establishments in the U.S. The most popular tofu, soymilk, and tempeh recipes served at soyfoods restaurants or marketed ready-to-serve are identified and ranked according to sales. Names are provided of recipes produced by second-generation soyfoods manufacturer-distributors and marketer-distributors. Quantity recipes using tofu and tempeh are presented. A series of articles published in journals, newspapers, and magazines on soyfoods restaurants is included. Sample menus, posters, flyers, and promotional matl also presented.

History of Soybeans and Soyfoods in Michigan (1853-2021)

History of Soybeans and Soyfoods in Michigan (1853-2021) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436515
Category : Reference
Languages : en
Pages : 1217

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Soycraft - Winter 1980

Soycraft - Winter 1980 PDF Author: Richard Leviton
Publisher: Soyinfo Center
ISBN:
Category :
Languages : en
Pages : 68

Book Description


History of Tempeh and Tempeh Products (1815-2022)

History of Tempeh and Tempeh Products (1815-2022) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436701
Category : Reference
Languages : en
Pages : 1583

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Tofu and Tofu Products (965 CE to 1984)

History of Tofu and Tofu Products (965 CE to 1984) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436760
Category : Reference
Languages : en
Pages : 2602

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009)

History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009) PDF Author:
Publisher: Soyinfo Center
ISBN: 1928914225
Category :
Languages : en
Pages : 1378

Book Description


Tempeh Production

Tempeh Production PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 9780933332232
Category : Cooking
Languages : en
Pages : 180

Book Description