Author: George Ernest Wanamaker
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Marketing Soybean Oil, Soybeans and Soybean Meal in Cyprus, Lebanon, and Malta
History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914896
Category : Soy oil
Languages : en
Pages : 3666
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Publisher: Soyinfo Center
ISBN: 1928914896
Category : Soy oil
Languages : en
Pages : 3666
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
The Story of Soybeans
Author: Chicago Board of Trade
Publisher:
ISBN:
Category : Soy oil
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Soy oil
Languages : en
Pages : 44
Book Description
Spreading on the Chicago Board of Trade Between Soybeans and Soybean Meal and Soybean Oil
History of International Trade in Soybeans, Soy Oil and Soybean Meal, Plus Trade Policy (1859-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436493
Category : Reference
Languages : en
Pages : 1527
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 107 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436493
Category : Reference
Languages : en
Pages : 1527
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 107 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Soybeans, Soybean Meal and Soybean Oil
Soybeans as a Food Source
Author: Walter James Wolf
Publisher:
ISBN:
Category : Soybean as food
Languages : en
Pages : 118
Book Description
Seed structure and composition; Soybean production; Disposal of the crop; Processing soybeans into oil and meal; Conversion to edible oil products; Soybean oil products; Food uses of soybean protiens; Conclusions; Addendum; Introduction; Production; Edible oil products; Conversion to edible protein products; Properties of soy proteins; Food uses of soybean proteins.
Publisher:
ISBN:
Category : Soybean as food
Languages : en
Pages : 118
Book Description
Seed structure and composition; Soybean production; Disposal of the crop; Processing soybeans into oil and meal; Conversion to edible oil products; Soybean oil products; Food uses of soybean protiens; Conclusions; Addendum; Introduction; Production; Edible oil products; Conversion to edible protein products; Properties of soy proteins; Food uses of soybean proteins.
Soybeans and Their Products
Author: James P. Houck
Publisher: U of Minnesota Press
ISBN: 1452911703
Category : Marketing
Languages : en
Pages : 296
Book Description
Publisher: U of Minnesota Press
ISBN: 1452911703
Category : Marketing
Languages : en
Pages : 296
Book Description
Soybeans
Author: Lawrence A. Johnson
Publisher: Elsevier
ISBN: 0128043520
Category : Technology & Engineering
Languages : en
Pages : 853
Book Description
This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
Publisher: Elsevier
ISBN: 0128043520
Category : Technology & Engineering
Languages : en
Pages : 853
Book Description
This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
The Composition and Nutritive Properties of Soybeans and Soybean Oil Meal
Author: Soybean nutritional research council
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 72
Book Description