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Soybeans

Soybeans PDF Author: Lawrence A. Johnson
Publisher: Elsevier
ISBN: 0128043520
Category : Technology & Engineering
Languages : en
Pages : 853

Book Description
This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic

Soybeans

Soybeans PDF Author: Lawrence A. Johnson
Publisher: Elsevier
ISBN: 0128043520
Category : Technology & Engineering
Languages : en
Pages : 853

Book Description
This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic

Soybeans in Brief

Soybeans in Brief PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 18

Book Description


Practical Handbook of Soybean Processing and Utilization

Practical Handbook of Soybean Processing and Utilization PDF Author: D. R. Erickson
Publisher: Elsevier
ISBN: 0128045515
Category : Technology & Engineering
Languages : en
Pages : 594

Book Description
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers

Soybeans in Brief

Soybeans in Brief PDF Author: P. S. McComas
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 11

Book Description


History of Industrial Uses of Soybeans (Nonfood, Nonfeed) (660 CE-2017)

History of Industrial Uses of Soybeans (Nonfood, Nonfeed) (660 CE-2017) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914985
Category : Soybean industry
Languages : en
Pages : 2055

Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Brief Directions for Growing Soybeans

Brief Directions for Growing Soybeans PDF Author: Philippines (Republic). Bureau of Plant Industry
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 2

Book Description


Soybeans in Brief

Soybeans in Brief PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 11

Book Description


Soybean Crops

Soybean Crops PDF Author: Grace Hansen
Publisher: ABDO
ISBN: 1098266900
Category : Juvenile Nonfiction
Languages : en
Pages : 27

Book Description
This title takes readers to farms throughout the United States that grow soybeans. Readers will learn a short history of soy, the different kinds that are grown in the US and what they are used for, whether for eating or being made into different products. Title is complete with glossary, index, and a labeled diagram of a soy plant. Aligned to Common Core Standards and correlated to state standards. Abdo Kids Jumbo is an imprint of Abdo Kids, a division of ABDO.

Soybean for Human Consumption and Animal Feed

Soybean for Human Consumption and Animal Feed PDF Author: Aleksandra Sudarić
Publisher: BoD – Books on Demand
ISBN: 1838810188
Category : Technology & Engineering
Languages : en
Pages : 162

Book Description
Soybean is the main oilseed crop worldwide, a staple crop for protein-rich food and feed as well as a significant source of nutraceutical compounds with many different medical benefits. Soybean for Human Consumption and Animal Feed highlights the state of research in soybean nutritional attributes as well as science-based approaches defining the future of soybean for human consumption and animal feed. Over seven chapters, this book presents a comprehensive picture of the potential of soybean for human and animal diets and health as well as quality stock for pharmaceutical and functional food industries with an emphasis on the importance of genetic improvement of soybean germplasm in enhancing healthy and safe properties of final soy products.

Soybeans in Brief

Soybeans in Brief PDF Author: P. S. McComas
Publisher: Forgotten Books
ISBN: 9780260452078
Category :
Languages : en
Pages : 20

Book Description
Excerpt from Soybeans in Brief: A War Crop for Delta Farmers; January, 1942 Soybeans for oil in the Mississippi Delta Soybeans in the war effort The place of soybeans in the Delta Soybeans in the plantation organization Cultural practices, labor, and power needs Comparison of incomes from soybeans, corn. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.