Author: Billy E. CaldwellPublisher:
ISBN:
Category :
Languages : en
Pages : 681
Book Description
Soybeans
Author: Billy E. CaldwellSoybeans
Author: H. Roger BoermaPublisher: American Society of Agronomy
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 1208
Book Description
The complete sourcebook for soybean information, this monograph combines concise information and the scope of a monograph. Topics include morphology, production, disease, management, genomics and genetic improvement, economics and marketing, processing and use, and even the role of soybean in human health. Soybean is a global crop and the contents of this edition span the breadth of its worldwide significance.
Soybeans: Improvement, Production, and Uses
Author: Billy E. CaldwellPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 712
Book Description
Soybeans
Author: B. E. CaldwellSoybean
Author: B. E. CaldwellThe Soybean
Author: Guriqbal SinghPublisher: CABI
ISBN: 1845936442
Category : Cooking
Languages : en
Pages : 506
Book Description
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
Soybeans : Improvement, Production, and Uses. Editor: B.E. Caldwell, Associate Editors: R.W. Howell, R.W. Judd and H.W. Johnson
Author: Billy E. CaldwellPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 0
Book Description
The Soybean
Author: Guriqbal SinghPublisher: CABI
ISBN: 1845936450
Category : Science
Languages : en
Pages : 508
Book Description
The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soybeans.
Practical Handbook of Soybean Processing and Utilization
Author: D. R. EricksonPublisher: Elsevier
ISBN: 0128045515
Category : Technology & Engineering
Languages : en
Pages : 594
Book Description
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers
Genetics and Genomics of Soybean
Author: Gary StaceyPublisher: Springer Science & Business Media
ISBN: 0387722998
Category : Science
Languages : en
Pages : 405
Book Description
Soybean genomics is of great interest as one of the most economically important crops and a major food source. This book covers recent advances in soybean genome research, including classical, RFLP, SSR, and SNP markers; genomic and cDNA libraries; functional genomics platforms; genetic and physical maps; and gene expression profiles. The book is for researchers and students in plant genetics and genomics, plant biology and pathology, agronomy, and food sciences.