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Soybean Utilization in Japan

Soybean Utilization in Japan PDF Author: William Brandemuhl
Publisher: Soyinfo Center
ISBN: 1928914519
Category : Reference
Languages : en
Pages : 515

Book Description

Soybean Utilization in Japan

Soybean Utilization in Japan PDF Author: William Brandemuhl
Publisher: Soyinfo Center
ISBN: 1928914519
Category : Reference
Languages : en
Pages : 515

Book Description

Soybean Utilization in Japan

Soybean Utilization in Japan PDF Author: William Victor Brandemuhl
Publisher:
ISBN:
Category : Soybean industry
Languages : en
Pages : 956

Book Description
The William Brandemuhl manuscript is a typed, loose-leaf manuscript of Brandemuhl's report "Soybean utilization in Japan." The 478 page manuscript details Brandemuhl's extensive field research in Japan during the early 1960 and covers topics from soybean supply, production, history, and utilization. Brandemuhl completed his manuscript in 1965.

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914659
Category : Soybean
Languages : en
Pages : 3377

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

Proceedings of the international conference on soybean processing and utilization

Proceedings of the international conference on soybean processing and utilization PDF Author:
Publisher:
ISBN:
Category :
Languages : ja
Pages : 127

Book Description

Use of United States Soybeans in Japan

Use of United States Soybeans in Japan PDF Author: Allan Kay Smith
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36

Book Description

Soybeans

Soybeans PDF Author: KeShun Liu
Publisher: Springer
ISBN: 146151763X
Category : Technology & Engineering
Languages : en
Pages : 557

Book Description
The soybean [Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein and oil. For this reason and because the amount of protein produced by soybeans per unit area of land is higher than that of any other crop, this little old bean has been called "yellow jewel," "great treasure," "nature's miracle protein," and "meat of the field. " Now this bean is seen by some as a weapon against world hunger and a protein of the future. Most recently, the soybean has been touted as a possible weapon against chronic diseases. Since large-scale introduction to the Western world at the beginning of the twentieth century, the cultivation and use of soybeans have undergone a dramatic revolution: from traditional soyfoods in the Orient to a new generation of soyfoods in the West, from animal feed to value-added food protein ingredients, from industrial paints to affordable table oils and spreads, from an old field crop to a new crop with wide regions of adoptability, herbicide tolerance, pest resistance, and/or altered chemical composition, and from limited regional cultivation to expanded worldwide production.

History of Food for Peace (Public Law 480) and Soybeans

History of Food for Peace (Public Law 480) and Soybeans PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436590
Category : Reference
Languages : en
Pages : 263

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 26 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of the Use of Soybean Plants as Forage for Livestock (510 CE to 2021)

History of the Use of Soybean Plants as Forage for Livestock (510 CE to 2021) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436434
Category : Reference
Languages : en
Pages : 1503

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 72 photographs and illustrations - some color. Free of charge in digital PDF format.

Evaluation of United States Soybean Varieties as a Material for Producing Fresh Tofu, to Increase Soybean Utilization in Japan

Evaluation of United States Soybean Varieties as a Material for Producing Fresh Tofu, to Increase Soybean Utilization in Japan PDF Author: Tokuji Watanabe
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 150

Book Description

Soybeans as Human Food

Soybeans as Human Food PDF Author: United States. Science and Education Administration
Publisher:
ISBN:
Category : Soyfoods
Languages : en
Pages : 68

Book Description

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