Soybean Production and Utilization in the United States PDF Download

Author: Alvin Alexander Munn
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 224

View

Book Description

Author: Lawrence A. Johnson
Publisher: Elsevier
ISBN: 0128043520
Category : Technology & Engineering
Languages : en
Pages : 853

View

Book Description
This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic

Author: A.G. Norman
Publisher: Elsevier
ISBN: 0323158757
Category : Technology & Engineering
Languages : en
Pages : 263

View

Book Description
Soybean Physiology, Agronomy, and Utilization attempts to cover and treat in logical sequence the factors that contribute to the potential and versatility of soybeans. The soybean is a major crop plant in the United States. Based on the utilization of the bean, or products therefrom, a substantial soybean industry has also developed. Its uses, agricultural and industrial, primarily depend on the high content of both protein (ca. 40%) and oil (ca. 20%) in the bean. The book begins by discussing soybean production in the United States and worldwide; the uses and economics of soybean products; and the soybean in physiological research. It explains the growth and development of soybeans. It discusses the physiological processes responsible for assimilating the plant body from the environment, namely photosynthesis, nitrogen fixation, and nitrate reduction. Subsequent chapters examine the impact of environmental variables—such as light, temperature, water, wind, and pests—on soybean plant characteristics as well as soybean breeding, production, processing, and utilization.

Author: United States. Soybean Research Advisory Institute
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 94

View

Book Description
Assessment of current soybean research; Recommendations; Soybean production research needs; Soybean utilization and marketing research needs.

Author: United States. Soybean Research Advisory Institute
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 69

View

Book Description

Author: D. R. Erickson
Publisher: Elsevier
ISBN: 0128045515
Category : Technology & Engineering
Languages : en
Pages : 594

View

Book Description
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. - Compares soybeans to other vegetable oils as a source of edible oil products - Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects - Offers practical information ideal for soybean oil plant managers

Author: Guriqbal Singh
Publisher: CABI
ISBN: 1845936442
Category : Cooking
Languages : en
Pages : 506

View

Book Description
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.

Author: Guriqbal Singh
Publisher: CABI
ISBN: 1845936450
Category : Science
Languages : en
Pages : 508

View

Book Description
The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soybeans.

Author: United States. Science and Education Administration
Publisher:
ISBN:
Category : Soyfoods
Languages : en
Pages : 68

View

Book Description

Author: Otto Kirchner-Dean
Publisher: Forgotten Books
ISBN: 9780365766070
Category : Science
Languages : en
Pages : 196

View

Book Description
Excerpt from Soybean Processing and Utilization: A Selected List of References, 1955-1965 This bibliography lists periodical articles, books, and patents (foreign and domestic) issued in the ten year period 1955 1965. All citations except those to patents have been examined and verified by the compiler. Patents cited were obtained from Chemical Abstracts. The soybean has shown the most phenomenal development of any crop in the United States during the last thirty years. Soybean production has increased twelvefold during that time. The soybean crop is highly profitable to the American farmer and is the leading cash export farm commodity. The processing and utilization of soybeans involve technical and marketing problems in the area of domestic consumption and in the export field. This bibliography is designed to chart the past decade' 3 progress and suggest the future direction of research in the processing and utilization of the fourth most valuable agri cultural crop of the United States. Abbreviations for the titles of publications cited are taken from the American Standard for Periodical Title Abbreviations. All foreign language titles have been translated into English with the original language indicated. Some less well known languages, such as Hungarian, contain summaries in English, French, or German. Japanese publications are listed both in the translated and Romanized forms. The abbreviation Ref. In an entry means that the article contains 10 or more references to other literature. The bibliography is classified by subject and contains an author and subject index. Most items are followed by brief annotations, and the source of abstracts is indicated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.