Soybean Processing and Utilization in India PDF Download

Author: Nawab Ali
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 450

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Book Description
Proceedings of the seminar organized by the Soybean Processing and Utilization Project, India.

Author: Guriqbal Singh
Publisher: CABI
ISBN: 1845936442
Category : Cooking
Languages : en
Pages : 506

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Book Description
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.

Author: Nawab Ali
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: D. R. Erickson
Publisher: Elsevier
ISBN: 0128045515
Category : Technology & Engineering
Languages : en
Pages : 594

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Book Description
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers

Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 32

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Book Description

Author: Guriqbal Singh
Publisher: CABI
ISBN: 1845936450
Category : Science
Languages : en
Pages : 508

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Book Description
The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soybeans.

Author: Otto Kirchner-Dean
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 183

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Book Description

Author: Aleksandra Sudarić
Publisher: BoD – Books on Demand
ISBN: 1838810188
Category : Technology & Engineering
Languages : en
Pages : 162

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Book Description
Soybean is the main oilseed crop worldwide, a staple crop for protein-rich food and feed as well as a significant source of nutraceutical compounds with many different medical benefits. Soybean for Human Consumption and Animal Feed highlights the state of research in soybean nutritional attributes as well as science-based approaches defining the future of soybean for human consumption and animal feed. Over seven chapters, this book presents a comprehensive picture of the potential of soybean for human and animal diets and health as well as quality stock for pharmaceutical and functional food industries with an emphasis on the importance of genetic improvement of soybean germplasm in enhancing healthy and safe properties of final soy products.

Author: Matthias von Oppen
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 64

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Book Description

Author: Otto Kirchner-Dean
Publisher: Forgotten Books
ISBN: 9780365766070
Category : Science
Languages : en
Pages : 196

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Book Description
Excerpt from Soybean Processing and Utilization: A Selected List of References, 1955-1965 This bibliography lists periodical articles, books, and patents (foreign and domestic) issued in the ten year period 1955 1965. All citations except those to patents have been examined and verified by the compiler. Patents cited were obtained from Chemical Abstracts. The soybean has shown the most phenomenal development of any crop in the United States during the last thirty years. Soybean production has increased twelvefold during that time. The soybean crop is highly profitable to the American farmer and is the leading cash export farm commodity. The processing and utilization of soybeans involve technical and marketing problems in the area of domestic consumption and in the export field. This bibliography is designed to chart the past decade' 3 progress and suggest the future direction of research in the processing and utilization of the fourth most valuable agri cultural crop of the United States. Abbreviations for the titles of publications cited are taken from the American Standard for Periodical Title Abbreviations. All foreign language titles have been translated into English with the original language indicated. Some less well known languages, such as Hungarian, contain summaries in English, French, or German. Japanese publications are listed both in the translated and Romanized forms. The abbreviation Ref. In an entry means that the article contains 10 or more references to other literature. The bibliography is classified by subject and contains an author and subject index. Most items are followed by brief annotations, and the source of abstracts is indicated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.