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Author: P. S. Bhatnagar Publisher: Fao ISBN: Category : Business & Economics Languages : en Pages : 54
Book Description
Soybeans have achieved an important place in the agricultural and edible oil economy of India. Besides contributing about eight per cent to the national edible oil supply, development of the crop has resulted in a rural revolution and an improved socio-economic situation for farmers. Apart from making India almost self-sufficient in edible oil, soybeans offer good prospects for the alleviation of pulse protein malnutrition which is widespread in the country. This publication presents a critical analysis of the cropping systems in the different agro-ecologies of India and discusses the overall situation of soybeans within these cropping systems under diverse conditions.
Author: P. S. Bhatnagar Publisher: Fao ISBN: Category : Business & Economics Languages : en Pages : 54
Book Description
Soybeans have achieved an important place in the agricultural and edible oil economy of India. Besides contributing about eight per cent to the national edible oil supply, development of the crop has resulted in a rural revolution and an improved socio-economic situation for farmers. Apart from making India almost self-sufficient in edible oil, soybeans offer good prospects for the alleviation of pulse protein malnutrition which is widespread in the country. This publication presents a critical analysis of the cropping systems in the different agro-ecologies of India and discusses the overall situation of soybeans within these cropping systems under diverse conditions.
Author: Guriqbal Singh Publisher: CABI ISBN: 1845936442 Category : Cooking Languages : en Pages : 506
Book Description
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
Author: Larry G. Heatherly Publisher: CRC Press ISBN: 9780367447700 Category : Languages : en Pages : 416
Book Description
This book compiles information relevant to understanding soybean production processes and condenses it into a single volume. The authors identify production practices and bring together diverse information that suggests ways for producers to better utilize the soil and climatic resources of the midsouthern U.S. to enhance production of this valuable and versatile crop. This publication makes a special effort to focus on information that will enhance soybean production in the midsouth, where yields have been lower than those in the upper midwester n portion of the U.S., however, much of the information, such as statistics and crop models, will be applicable to other regions, from Texas to the Carolinas.
Author: Hany El-Shemy Publisher: BoD – Books on Demand ISBN: 9533075341 Category : Science Languages : en Pages : 502
Book Description
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soyfoods are rich in vitamins and minerals.Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
Author: Minobu Kasai Publisher: BoD – Books on Demand ISBN: 1789853737 Category : Technology & Engineering Languages : en Pages : 192
Book Description
Plants are important for a permanent ecosystem, because in the ecological pyramid plants support all the other living organisms at the base. Very important organization is thought to be the integral process of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants. Accordingly, it is important to obtain more information about the knowledge concerning yield, biomass, and productivity in plants. Soybean is one of the main crops largely contributing to our life, which is thought to be connected to our ecosystem through the above-mentioned integral process. This book focuses on the soybean, and reviews and research concerning the yield, biomass, and productivity of soybean are presented herein. This text updates the book published in 2017. Although there are many difficulties, the main aim of this book is to present a basis for the above-mentioned integral processes of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants (soybean), and to understand what supports this basis and the integral process. It is hoped that this and the preceding book will be essential reads.
Author: Arild Angelsen Publisher: CABI ISBN: 9780851998992 Category : Nature Languages : en Pages : 440
Book Description
This book has been developed from a workshop on Technological change in agriculture and tropical deforestation organised by the Center for International Forestry Research and held in Costa Rica in March, 1999. It explores how intensification of agriculture affects tropical deforestation using case studies from different geographical regions, using different agricultural products and technologies and in differing demographic situations and market conditions. Guidance is also given on future agricultural research and extension efforts.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436213 Category : Soybean Languages : en Pages : 2659
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1928914896 Category : Soy oil Languages : en Pages : 3666
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author: P. S. Bhatnagar
Author: P. S. Bhatnagar
Author: Guriqbal Singh
Author: William Shurtleff
Author: Larry G. Heatherly
Author: Hany El-Shemy
Author: R. K. Pandey
Author: Minobu Kasai
Author: Arild Angelsen
Author: William Shurtleff; Akiko Aoyagi
Author: William Shurtleff; Akiko Aoyagi