History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) PDF Download
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Author: Lawrence A. Johnson Publisher: Elsevier ISBN: 0128043520 Category : Technology & Engineering Languages : en Pages : 853
Book Description
This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
Author: Christine M. Du Bois Publisher: Reaktion Books ISBN: 1780239653 Category : Cooking Languages : en Pages : 372
Book Description
The humble soybean is the world’s most widely grown and most traded oilseed. And though found in everything from veggie burgers to cosmetics, breakfast cereals to plastics, soy is also a poorly understood crop often viewed in extreme terms—either as a superfood or a deadly poison. In this illuminating book, Christine M. Du Bois reveals soy’s hugely significant role in human history as she traces the story of soy from its domestication in ancient Asia to the promise and peril ascribed to it in the twenty-first century. Traveling across the globe and through millennia, The Story of Soy includes a cast of fascinating characters as vast as the soy fields themselves—entities who’ve applauded, experimented with, or despised soy. From Neolithic villagers to Buddhist missionaries, European colonialists, Japanese soldiers, and Nazi strategists; from George Washington Carver to Henry Ford, Monsanto, and Greenpeace; from landless peasants to petroleum refiners, Du Bois explores soy subjects as diverse as its impact on international conflicts, its role in large-scale meat production and disaster relief, its troubling ecological impacts, and the nutritional controversies swirling around soy today. She also describes its genetic modification, the scandals and pirates involved in the international trade in soybeans, and the potential of soy as an intriguing renewable fuel. Featuring compelling historical and contemporary photographs, The Story of Soy is a potent reminder never to underestimate the importance of even the most unprepossesing sprout.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436647 Category : Reference Languages : en Pages : 144
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 37 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: William Shurtleff, Akiko Aoyagi
Author: William Shurtleff, Akiko Aoyagi
Author: Chomchalow N.
Author: Narong Chōmchalao
Author: Lawrence A. Johnson
Author: Christine M. Du Bois
Author: Calvin C Spilsbury
Author: William Shurtleff; Akiko Aoyagi
Author: Asian seminar on soybean production for local utilization
Author: William Shurtleff
Author: Christine M. Du Bois