Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 42
Book Description
Souvenir - Cum - Abstracts
Author: Souvenir Cum Abstracts
Author: Souvenir Cum Abstract : Feburary 23-24 1996
Author: National Symposium on Prospects of Livestock and Poultry Development in 21st CenturyPublisher:
ISBN:
Category :
Languages : en
Pages : 106
Book Description
Genius
Author: Consciousness
Author: Prem Saran SatsangiPublisher: Motilal Banarsidass
ISBN: 8178224933
Category : Philosophy
Languages : en
Pages : 630
Book Description
This unique volume brings together eastern and western perspectives on consciousness with essays from philosophers and scientists which emphasize different aspects of the integration. The overarching aim of this book is to provide direction toward integrating Eastern philosophical and religious practice with philosophies and science of Western culture, an aim that could be pivotal in understanding consciousness and its place in nature. A unifying approach is adopted to the study of consciousness, integrating the wisdom of the sages of the east, and the scientists of the west and the stupendous east-west integration that has been achieved is indeed a milestone. The book will appeal to the rapidly growing mass of scientists and students in this upcoming field, both in the east and west, as well as the general inquisitive reader. Courses in consciousness studies are being promoted in leading Universities all over the world. It will also interest the followers and adherents of Eastern Philosophy of Saints and Radhasoami Faith numbering in a few millions around the globe.
Guava
Author: Sisir MitraPublisher: CABI
ISBN: 1789247020
Category : Science
Languages : en
Pages : 384
Book Description
Guava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and subtropical regions of the world. It outshines other tropical fruits in productivity, hardiness, adaptability, nutritional value, and ensures higher economic returns to growers. Guava is commercially grown in over 70 countries, and is gaining in popularity as a 'super fruit' due to its nutritional and health benefits. With contributions from international experts, this is a valuable resource for researchers and students in horticulture, and guava-industry support personnel.
Nutrition Abstracts and Reviews
Author: The Mango Genome
Author: Chittaranjan KolePublisher: Springer Nature
ISBN: 3030478297
Category : Science
Languages : en
Pages : 247
Book Description
This book represents the first comprehensive compilation of deliberations on botany; genetic resources; genetic diversity analysis; classical genetics & traditional breeding; in vitro culture & genetic transformation; detailed information on molecular maps & mapping of economic genes and QTLs; whole genome sequencing of the nuclear genome and sequencing of chloroplast genome; and elucidation of functional genomics. It also addresses alternate flowering, a unique problem in mango, and discusses currently available genomic resources and databases. Gathering contributions by globally reputed experts, the book will benefit the students, teachers, and scientists in academia and at private companies interested in horticulture, genetics, breeding, pathology, entomology, physiology, molecular genetics and breeding, in vitro culture & genetic engineering, and structural and functional genomics.
Biointensive Integrated Pest Management for Horticultural Crops
Author: Anil KumarPublisher: CRC Press
ISBN: 1000523233
Category : Science
Languages : en
Pages : 332
Book Description
The book has covered recent techniques on bio-intensive integrated approaches of horticultural pest’s management. An attempt to compile information on non-chemical ways of pest management strategies including agronomic approaches to physical, mechanical, biopesticides, biocontrol agents, biorational pesticides etc. which are non harmful to environment and economically viable has been made. This book is a useful reference material for organic product producing farmers, researchers and students who are involved in bio-intensive pest management strategies. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Bioinoculants: Biological Option for Mitigating global Climate Change
Author: Surender SinghPublisher: Springer Nature
ISBN: 9819929733
Category : Technology & Engineering
Languages : en
Pages : 327
Book Description
This edited book covers various bioinoculants for sustainable crop production under the changing global climate. The book envisages a compilation of articles relevant to the current status of production and use of novel microbial inoculants for different crops and highlights their role in mitigating global climate challenges. These include nutrient deficiencies, salinity, drought, and emerging pathogens. In addition, success stories and commercialization aspects are also discussed. Growing environmental concerns related to climate change can potentially decrease the global yield capacity of agricultural systems. Agricultural productivity is severely affected by major biotic and abiotic factors. The phytomicrobiome plays a critical role in the survival of the holobiont, particularly for plants growing in extreme environments. The use of microbial-based agricultural inputs has a long history, beginning with a broad-scale rhizobial inoculation of legumes in the early twentieth century. Microbial inoculants are considered one of the best and most effective strategies for sustainable agriculture under climate change, and a viable solution to meet the twin challenges of global food security and environmental sustainability. It is therefore imperative to understand the current status and development in the area of bioinoculants from a global perspective. The chapter’s focus would be on major agro-ecologies, covering all major crops across the globe, along with the commercialization status of different bioinoculants in different countries The book caters to the needs of the students, faculty, policymakers, and researchers working in the area of microbiology, biotechnology, environmental sciences, and botany.