Author: St. John the Baptist Byzantine Rite Catholic Church (Parma, Ohio)Publisher:
ISBN:
Category : Church buildings
Languages : en
Pages : 70
Book Description
Souvenir Book Celebrating 65th Anniversary, the Founding of St. John's Catholic Church, Byzantine Rite, Broadview and Snow Roads, Parma, Ohio, August 23rd, 1964
Author: St. John the Baptist Byzantine Rite Catholic Church (Parma, Ohio)Publisher:
ISBN:
Category : Church buildings
Languages : en
Pages : 70
Book Description
Souvenir Book Commemorating the Seventy-fifth Anniversary of St. Stephen Byzantine Catholic Church
Author: Souvenir Booklet of One Hundred Seventh Anniversary of the Founding of the Parish of St. John the Baptist, Lockport, New York and the Centennial Observance of the Erection of Its First Church
Author: St. John the Baptist Church (Lockport, N.Y.)Publisher:
ISBN:
Category :
Languages : en
Pages : 56
Book Description
Souvenir Book Commemorating the Seventy-fifth Anniversary
Author: St. Mary's Byzantine Catholic Church (Freeland, Pa.)Publisher:
ISBN:
Category : Catholic Church
Languages : en
Pages : 57
Book Description
St. John the Baptist Catholic Church Romanian Byzantine Rite, Detroit, Michigan
Author: St. John the Baptist Catholic Church Romanian Byzantine Rite (Detroit, Mich.)Publisher:
ISBN:
Category : Detroit (Mich.)
Languages : en
Pages : 52
Book Description
Commemorative Book of St. John the Baptist Ukrainian Catholic Church
Author: St. John the Baptist Ukrainian Catholic Church (Kenmore, N.Y.)Publisher:
ISBN:
Category : Catholics, Ukrainian
Languages : en
Pages : 96
Book Description
The Chicago Food Encyclopedia
Author: Carol HaddixPublisher: University of Illinois Press
ISBN: 025209977X
Category : Cooking
Languages : en
Pages : 352
Book Description
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
The Church in Northern Ohio and in the Diocese of Cleveland from 1749 to 1890
Author: George Francis HouckPublisher:
ISBN:
Category : Catholics
Languages : en
Pages : 404
Book Description
The Slovaks of Cleveland
Author: Eleanor Edwards LedbetterPublisher:
ISBN:
Category : Immigrants
Languages : en
Pages : 40
Book Description
Author: