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Author: Brian Knack Publisher: CreateSpace ISBN: 9781479167555 Category : Languages : en Pages : 132
Book Description
Over the past 5 years I have been dabbling and fiddling with some of the recipes I know from back in NY and with some of the new ones I have learned down here. What has been created are unique recipes that fuse the two cultures combining the home cooking styles of the south with the country cooking of the north. These recipes have never failed to get rave reviews by all who have tasted them. I like to call it Southern Yankee Cooking.
Author: Brian Knack Publisher: CreateSpace ISBN: 9781479167555 Category : Languages : en Pages : 132
Book Description
Over the past 5 years I have been dabbling and fiddling with some of the recipes I know from back in NY and with some of the new ones I have learned down here. What has been created are unique recipes that fuse the two cultures combining the home cooking styles of the south with the country cooking of the north. These recipes have never failed to get rave reviews by all who have tasted them. I like to call it Southern Yankee Cooking.
Author: Brian L. Knack Publisher: CreateSpace ISBN: 9781511641081 Category : Languages : en Pages : 260
Book Description
I grew up on a farm in New York just a couple of hours north of New York City. I lived in the same area until I was 38 then I moved to South Carolina. I have lived here for 7 and a half years now and have discovered that there are more 'Yankees' in the South than there are in all of New York. When you look at a map showing migration of US citizens to other states, it shows that at least half of the citizens that move every year move to a southern state. It's a Yankee invasion! With this in mind, I decided to work to fuse the completely different cultures by using food! I love to cook. As I said, I grew up on a farm in the country and cooked all the time. When I came to South Carolina, my love for cooking grew even more as I learned to cook some good 'Southern Home Cooking'. Over the years, I have dabbled and fiddled with some of the recipes I learned from my home in the Catskill Mountain region of Upstate New York with some of the new ones I have learned in my time in South Carolina. The result has been unique recipe creations that fuse the two cultures combining the home cooking styles of the South with the hearty country cooking of the North. These recipes have never failed to get rave reviews by all who have tasted them. I like calling it 'Southern Yankee Cooking'. I've added 22 NEW Southern Yankee creations for you to try and enjoy! So without any further ado let's get on with the cooking! Eat and enjoy!
Author: Denise Mason Publisher: ISBN: 9781980434474 Category : Languages : en Pages : 263
Book Description
One night after making a large pot of Jambalaya, I wondered at what point this true New England Yankee had become so southern. I realized it was a slow evolution. I met my husband, a true Southern gentleman, almost 20 years ago. For the first couple of years of our marriage, we lived in Texas. While there, I never really bothered to make many of the comfort foods of my husband's youth. All he had to do was go around the corner and he could get whatever he wanted. Later, we ended up returning to New England and after a period of time; my husband began to miss his old Southern favorites. He slowly began to ask me if I would try to make his favorite foods. His first request- Southern Fried Chicken. He figured it would be relatively easy for me since I had attended Culinary School before deciding to get a degree in nutrition. I have to say, my first attempt at Fried Chicken was dismal. The crust fell off, it had very little flavor and I am not sure it was even cooked all the way. So began the search and the many trials, to make the best Fried Chicken. I called his family, no one would share any of their recipes with me, I was the enemy. I began to scour cookbooks and the internet- all in the effort to find the perfect combination. Only to find that some ingredients weren't available up North, or that they didn't work. Or worse, it wasn't what my husband remembered!! Some things, I didn't like; they were too spicy or I just didn't care for the combination of flavors. As the years passed and I finally conquered the Fried Chicken, he began to request more of his favorites. The process would begin all over again to find that perfect combination of flavors with locally available ingredients. The result is a compilation of recipes that I have created. In the past year or so, people had begun to request my recipes, so I began to record them so it would be easy for me to pass them along. One night, I was joking with my husband that I should open my own restaurant and just sell my food. He laughed and said, it would just be easier to write a cookbook. Tongue-in-cheek I said I would call it "Southern Fried Yankee!" He laughed even harder and told me to do it. So the idea was born to write this cookbook. Why not call it a true Southern Cookbook, well that is because it is not!! If you want true authentic flavors, these recipes may or may not be what you are looking for. These are my versions and interpretations of Southern Comfort Foods with a liberal amount of classic New England Yankee thrown in. They are an amalgamation of both my husband and me and represent a true melting pot of flavors. All my recipes have been tried many times, are generally easy to prepare, and most don't require any special appliances or ingredients to make them. They are the common favorites of my family and friends. I have included many great tips and short cuts including crock-pot recipes for those meals that generally take a long time to prepare on the stove or in the oven. I hope that you enjoy preparing them and eating them!
Author: Lorene Brooks Publisher: Publish America ISBN: 9781413754193 Category : Languages : en Pages : 0
Book Description
Lorene Brooks was born in 1972 in Attleboro, Massachusetts. She moved to Florida when she was 16 and has lived there ever since. Lorene is married to her wonderful Texan husband, Jerry, and they have two beautiful children-Zachary and Rachel. Lorene was taught at a young age how to bake by her maternal grandmother and has loved cooking her entire life. After her grandmother passed away, she decided to collect all the family recipes from both her Yankee heritage and her husband's Texan heritage and create a cookbook that would preserve her family's cooking heritage. She worked hard on her project and was able to compile over 300 family recipes to create this wonderful heirloom of classic family cooking-easy cooking for everyday people. Today, Lorene is still gathering as many recipes as possible. Her cookbook continues to grow along with her love of cooking.
Author: Robin Pyatt Bellamy Publisher: Createspace Independent Publishing Platform ISBN: 9781717355645 Category : Languages : en Pages : 146
Book Description
Quirky and fun, the Southern Belle Night cookbook is full of down home recipes and funny dialogue. Read along as you cook and enjoy the struggles of a Southern woman in a Yankee atmosphere. You'll love this one!
Author: Brian Knack
Author: Brian Knack
Author: Brian L. Knack
Author: Denise Mason
Author: Lorene Brooks
Author: Edythe F. Robinson
Author: Robin Pyatt Bellamy
Author: Imogene B. Wolcott
Author: Jane Stern
Author: Imogene B. Wolcott
Author: