Southern Savory PDF Download

Author: Bernice Kelly Harris
Publisher:
ISBN:
Category : History
Languages : en
Pages : 274

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Book Description
In this volume of memories of life in North Carolina during the first half of the twentieth century, Harris has, as is typical of her writing, portrayed the drama of the everyday, the mystery of common-place people, and the triumph of the human spirit. The true spices in this book are the people. Originally published in 1964. A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.

Author: Editors of Southern Living Magazine
Publisher: Liberty Street
ISBN: 0848747267
Category : Cooking
Languages : en
Pages : 727

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Book Description
The South is rich in many traditions, and one of its most important is baking. From creating the perfect biscuit to accompany Sunday Dinner, or baking the perfect pie to welcome a new neighbor, baking in the South is about more than just creating something delicious, it's about sharing special times with family and friends. Now, the experts at Southern Living magazine deliver the ultimate compendium of the South's most cherished recipes for such Southern Staples as fluffy Buttermilk Biscuits, decadent Cast Iron Skillet Cornbread, or flaky Pie Crust. Also included are inside tips and tricks - "Baker's Secrets," in-depth tutorials and instructions on ingredients and tools to begin, and specific techniques direct from the legendary Southern Living test kitchen. Whether you're a novice or a pro, young or old, Northern or Southern, The Southern Baker will become your go-to guide for all of your baking needs, and might make you one of the more popular people in your family.

Author: Nathalie Dupree
Publisher: Gibbs Smith
ISBN: 1423623169
Category : Cooking
Languages : en
Pages : 1679

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Book Description
This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.

Author: Asha Gomez
Publisher: Running Press Adult
ISBN: 076245783X
Category : Cooking
Languages : en
Pages : 290

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Book Description
2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.

Author: Bryant Terry
Publisher: Ten Speed Press
ISBN: 1607745313
Category : Cooking
Languages : en
Pages : 226

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Book Description
Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPÉTIT Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There’s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan’s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.

Author: Valerie Raleigh Yow
Publisher: LSU Press
ISBN: 9780807141489
Category : Authors, American
Languages : en
Pages : 368

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Book Description
"Employing her training as a historian and a psychologist, Yow also treats the impact of gender, social class, and race on Harris's career and personality. In many ways, Yow shows, Harris's fiction anticipates the civil rights movement and the woman's movement."--BOOK JACKET.

Author: Brys Stephens
Publisher: Fair Winds Press (MA)
ISBN: 1592335853
Category : Cooking
Languages : en
Pages : 202

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Book Description
DIVImmerse yourself in The New Southern Table, a celebration of food and culture, where author Brys Stephens shares his love of travel, southern food, and crafting recipes from diverse world fares./div

Author: Tom E. Terrill
Publisher: UNC Press Books
ISBN: 1469639920
Category : History
Languages : en
Pages : 350

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Book Description
When These Are Our Lives was first published by The University of North Carolina Press in 1939, the late Charles A. Beard hailed it as "literature more powerful than anything I have read in fiction, not excluding Zola's most vehement passages." A very early experiment in the publication of oral history, it consisted of thirty-five life histories of sharecroppers, farmers, mill workers, townspeople, and the unemployed of the Southeast, selected from over a thousand such histories collected by the Federal Writers' Project in the 1930s. It was the Press' intention to publish several more volumes from the material that had been amassed, but World War II forced the cancellation of those plans. The editors of Such As Us have taken up the abandoned task and have produced a volume every bit as rich as its predecessor. From the perspective of forty years we can now read these stories as vivid chapters in the social history of the South, reaching as far back as slavery times and as far forward as the eve of World War II. To the modern reader the people speaking in this book may at first seem quaint, like curious from a past time and a different world. They worked on farms, in mills, oil fields, coal mines, and other people's homes. Their life histories provide a view of the world they saw, experienced, and helped to create. They tell about family life, religion, sex roles, being poor, and getting old, and they describe how major events -- the Civil War, Emancipation, World War I, the Great Depression, and the New Deal -- affected them. These accounts offer the reader the chance to experience vicariously the world these people lived in -- to know, for example, the wife of the tenant farmer who commented, "We seem to move around in circles like the mule that pulls the syrup mill. We are never still, but we never get anywhere." Such as Us is a contribution to the history of anonymous Americans. Like the former-slave narratives, which have become an important primary source for the historian, these life histories will enable the reader to reexamine traditional views and address new questions about the South. By providing an introduction and historical interchapters that place the histories in perspective, the editors set these histories within the cultural context of the 1930s and illustrate the relationship between private lives and public events. These life histories allow individuals to reach across time and share their lives with us. Although the people who speak in Such As Us are representatives of social types and classes, they are also unique individuals -- a paradoxical truth their life histories affirm.

Author: Alice Randall
Publisher: Clarkson Potter
ISBN: 0804137943
Category : Cooking
Languages : en
Pages : 226

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Book Description
A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.

Author: Stacey Little
Publisher: HarperChristian + ORM
ISBN: 1401605443
Category : Cooking
Languages : en
Pages : 269

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Book Description
In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours. In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including: Pecan Chicken Salad Glazed Ham Turnip Green Dip Chicken Corn Chowder Cornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.