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Author: Oxmoor House, Incorporated Publisher: ISBN: 9780848723897 Category : Cooking Languages : en Pages : 120
Book Description
This book is an amazing assortment of rolled and cut, shaped, dropped, chewy, crispy, crunchy, buttery, nutty, downright delectable cookies.
Author: The Editors of Southern Living Publisher: Time Inc. Books ISBN: 0848756916 Category : Cooking Languages : en Pages : 96
Book Description
103 step-by-step recipes for crazy-good favorites If you love hand-held treats and desserts made to be shared, then look no further than Southern LivingÕs new CollectorÕs Edition Ð Best Cookies & Bars. Master all of your - favoritesÑand new twists on classic treatsÑwith step-by-step recipes for drop, filled, and rolled cookies, bars and brownies, frostings and fillings, even homemade candy. This mouthwatering guide features more than 100 sure-fire recipes with beautiful step-by-step photography, plus tips and tricks for achieving the best resultsÑall from the experts in the Southern Living Test Kitchen, the authority on Southern cooking. Delight family and friends with all-American classics including Outrageous Peanut Butter Cookies, Classic Chocolate Chip Cookies, Lemon Meltaways, and the best Brownies. Also included are Southern favorites such as Chocolate Dipped Pecan Cookies, Mississippi Praline Macaroons, Pecan Sandies, and of course Pecan and Lemon Bars. YouÕll impress everyone with the sophisticated and flavorful homemade goodies that youÕll create, all with the help of Southern Living.
Author: Editors of Southern Living Magazine Publisher: Oxmoor House ISBN: 9780848732622 Category : Cooking Languages : en Pages : 0
Book Description
Features fifty recipes for Southern-style cookies, ranging from crispy peanut cookies and pecan pie bars to chewy praline-chocolate fudge bars and mint julep brownies, accompanied by anecdotes of Southern cookie lore, and baking tips.
Author: Editors of Southern Living Publisher: Time Inc. Books ISBN: 0848752708 Category : Cooking Languages : en Pages : 344
Book Description
The food experts at Southern Living put a lot of love into thisvalue-packed, softcover version of their first-ever cookbook of the South's favorite desserts. A must-have for any kitchen, Classic Southern Desserts is as much a look-book as it is a cookbook, with gorgeous, full-color photos accompanying every mouthwatering dish. Over 200 of the Southern Living Test Kitchens' highest-rated recipes for luscious cakes, pies, cupcakes, cookies, and much more, as submitted by generations of home cooks, were handpicked for this book-the kinds of old-fashioned recipes that everyone remembers from childhood, updated to fit today's trends and ingredients. From a chapter on Luscious Layers & Other Cakes all the way through Ice Cream & Frozen Desserts, there's something for every sweet tooth. Special banners throughout, such as "Sweets to Share," "Kids Love It," "Bake & Freeze," and more, offer unique recipe ideas. Updated classics like Four-Layer Coconut Cake, Million-Dollar Pound Cake, and Fresh Georgia Peach Pie, are just a taste of what will keep readers coming back for more. Plus, helpful advice from the Southern Living Test Kitchens Professionals is included, with tips on topics ranging from beating egg whites to perfecting crumb crusts to frosting a cake.
Author: Editors of Southern Living Magazine Publisher: Oxmoor House ISBN: 9780848732622 Category : Cooking Languages : en Pages : 0
Book Description
Features fifty recipes for Southern-style cookies, ranging from crispy peanut cookies and pecan pie bars to chewy praline-chocolate fudge bars and mint julep brownies, accompanied by anecdotes of Southern cookie lore, and baking tips.
Author: The Editors of Southern Living Publisher: Time Inc. Books ISBN: 0848747550 Category : Cooking Languages : en Pages : 431
Book Description
The world loves cookies. The English have their biscuits, Germans their keks, and Italians love to dunk biscotti or amaretti into whatever they might be sipping. While the affinity for cookies is universal, distinctions abound. The cookies of the South are no exception. Now, the editors of Southern Living magazine and the revered Southern Living Test Kitchen bring you an all-new book filled with our favorite treat. Just like The Southern Cake Book and The Southern Pie Book, the two previous bestselling books in the series, The Southern Cookie Book imbues a distinctly Southern mindset and flavor to creating and enjoying these treats that can be enjoyed with family, created for special events, or shared with friends and neighbors.
There are over 120 tried-and-true recipes that run the gamut of cookies, bars, and confections, with mouthwatering photographs to match each recipe. You'll master classic recipes including Linzer Cookies, Tea Cakes, and Snickerdoodles, as well as venture into new territory with Cherry Pistachio Bark, Peppermint Wedding Cookies, and Bourbon Pecan Gingerbread Cookies. What makes these treats stand out most is their "Southern-ness." Each recipe contains great Southern flavor, ingredients and themes, while many are of Southern origin. The book also includes 10 Tips for "Cookie Rookies," Recipe and Equipment Basics, tips for decorating, and much more.
Whether you're an experienced baker, but were lacking the one book that would bring your cookie game to a master level, or just learning the ins-and-outs of baking, The Southern Cookie Book will have you creating delicious treats to enjoy and share in no time flat!
Author: The Editors of Southern Living Publisher: Time Inc. Books ISBN: 0848750144 Category : Cooking Languages : en Pages : 377
Book Description
You'll treasure this ultimate collection of dessert recipes from the editors and test kitchen pros at Southern Living. We went back to our archives to find the best recipes we've published in 50 years, including cakes, pies, cookies, cobblers, and more. Highlights include Hummingbird Cake—our most requested recipe—and some of the most mouth-watering desserts that have graced our cover over the years.