Author: Southern Living
Publisher: Oxmoor House
ISBN: 9780848707330
Category : Cooking
Languages : en
Pages : 360
Book Description
Recipes from Southern Living Magazine.
Southern Living 1988 Annual Recipes
Author: Southern Living
Publisher: Oxmoor House
ISBN: 9780848707330
Category : Cooking
Languages : en
Pages : 360
Book Description
Recipes from Southern Living Magazine.
Publisher: Oxmoor House
ISBN: 9780848707330
Category : Cooking
Languages : en
Pages : 360
Book Description
Recipes from Southern Living Magazine.
Southern Living Annual Recipes Cookbook
Author: Southern Living
Publisher: Oxmoor House
ISBN: 9780848716882
Category : Cooking
Languages : en
Pages : 432
Book Description
Offers over 1500 recipes taken from the annual editions of the Southern Living cookbook series.
Publisher: Oxmoor House
ISBN: 9780848716882
Category : Cooking
Languages : en
Pages : 432
Book Description
Offers over 1500 recipes taken from the annual editions of the Southern Living cookbook series.
Southern Living 1995 Annual Recipes
Author: Leisure Arts
Publisher: Oxmoor House
ISBN: 9780848714536
Category : Cooking
Languages : en
Pages : 376
Book Description
One year of recipes from Southern Living magazinie, 1995.
Publisher: Oxmoor House
ISBN: 9780848714536
Category : Cooking
Languages : en
Pages : 376
Book Description
One year of recipes from Southern Living magazinie, 1995.
Christmas with Southern Living 2015
Author: The Editors of Southern Living Magazine
Publisher: Oxmoor House
ISBN: 9780848744670
Category : Cooking
Languages : en
Pages : 0
Book Description
For over 30 years, Christmas with Southern Living has been the most dependable and up-to-date guide to the holidays. Now, for 2015, Christmas with Southern Living is all new: Included are special Hollywood and television show-inspired menus and décor ideas, and more than 100 recipes especially created for holiday cooking, baking, entertaining, and gift giving. Also included are dozens of kitchen tips and entertaining ideas. A special gifts-from-the-kitchen section includes simple but fun recipes for shareable foods, along with packing and storage information. With over 200 all-new full-color photographs to inspire you, as well as holiday decorations for inside and outside, including tabletops, wreaths, trees, centerpieces, and mantles, Christmas with Southern Living 2015, has everything you need to make your holiday memorable and spectacular.
Publisher: Oxmoor House
ISBN: 9780848744670
Category : Cooking
Languages : en
Pages : 0
Book Description
For over 30 years, Christmas with Southern Living has been the most dependable and up-to-date guide to the holidays. Now, for 2015, Christmas with Southern Living is all new: Included are special Hollywood and television show-inspired menus and décor ideas, and more than 100 recipes especially created for holiday cooking, baking, entertaining, and gift giving. Also included are dozens of kitchen tips and entertaining ideas. A special gifts-from-the-kitchen section includes simple but fun recipes for shareable foods, along with packing and storage information. With over 200 all-new full-color photographs to inspire you, as well as holiday decorations for inside and outside, including tabletops, wreaths, trees, centerpieces, and mantles, Christmas with Southern Living 2015, has everything you need to make your holiday memorable and spectacular.
Hot and Hot Fish Club Cookbook
Author: Chris Hastings
Publisher: Running Press Adult
ISBN: 9780762435524
Category : Cooking
Languages : en
Pages : 0
Book Description
“Seasonality is the cornerstone to our menu-planning success,” says Chef Chris Hastings. The Hot and Hot Fish Club Restaurant is one of the best in the South because it only uses the finest and freshest ingredients in their recipes. From the fresh-caught Pacific seafood flown in from Osprey Seafood in San Francisco to the blackberries and Vidalia onions from local Garfrerick Farms of Alpine, Alabama, Hot and Hot goes to great lengths to make sure that what goes into every dish is always fresh and in season. The Hot and Hot Fish Club Cookbook contains more than 200 creative and delicious recipes that are organized to reflect the seasonal nature of local ingredients. It features profiles of dozens purveyors who supply the restaurant with the freshest ingredients. With more than 50 full-color photographs, lifestyle menus complete with wine and beer pairings, and a sourcing section, The Hot and Hot Fish Club Cookbook is your guide to preparing exquisite, fresh cuisine from the hottest restaurant in the South.
Publisher: Running Press Adult
ISBN: 9780762435524
Category : Cooking
Languages : en
Pages : 0
Book Description
“Seasonality is the cornerstone to our menu-planning success,” says Chef Chris Hastings. The Hot and Hot Fish Club Restaurant is one of the best in the South because it only uses the finest and freshest ingredients in their recipes. From the fresh-caught Pacific seafood flown in from Osprey Seafood in San Francisco to the blackberries and Vidalia onions from local Garfrerick Farms of Alpine, Alabama, Hot and Hot goes to great lengths to make sure that what goes into every dish is always fresh and in season. The Hot and Hot Fish Club Cookbook contains more than 200 creative and delicious recipes that are organized to reflect the seasonal nature of local ingredients. It features profiles of dozens purveyors who supply the restaurant with the freshest ingredients. With more than 50 full-color photographs, lifestyle menus complete with wine and beer pairings, and a sourcing section, The Hot and Hot Fish Club Cookbook is your guide to preparing exquisite, fresh cuisine from the hottest restaurant in the South.
Southern Living Annual Recipes Master Index, 1979-1995
Author:
Publisher:
ISBN: 9780848714598
Category : Cooking, American
Languages : en
Pages : 200
Book Description
Publisher:
ISBN: 9780848714598
Category : Cooking, American
Languages : en
Pages : 200
Book Description
The Official High Times Cannabis Cookbook
Author: Elise McDonough
Publisher: Chronicle Books
ISBN: 1452101337
Category : Cooking
Languages : en
Pages : 161
Book Description
Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.
Publisher: Chronicle Books
ISBN: 1452101337
Category : Cooking
Languages : en
Pages : 161
Book Description
Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.
The Southerner's Cookbook
Author: Editors of Garden and Gun
Publisher: Harper Collins
ISBN: 0062242431
Category : Cooking
Languages : en
Pages : 320
Book Description
From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future Named one of Eater’s Best New Cookbooks for Fall 2015 Selected as one of Vainty Fair’s “18 Best New Cookbooks”
Publisher: Harper Collins
ISBN: 0062242431
Category : Cooking
Languages : en
Pages : 320
Book Description
From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future Named one of Eater’s Best New Cookbooks for Fall 2015 Selected as one of Vainty Fair’s “18 Best New Cookbooks”
The Southerner's Handbook
Author: Editors of Garden and Gun
Publisher: Harper Collins
ISBN: 0062242423
Category : Reference
Languages : en
Pages : 341
Book Description
Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your guide to living the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South. From Food and Drink to Sporting & Adventure; Home & Garden to Style, Arts & Culture, you'll discover essential skills and unique insight from some of the South’s finest writers, chefs, and craftsmen—including the secret to perfect biscuits, how to wear seersucker, and to the right way to fall off of a horse. You'll also find: Roy Blount Jr. on telling a great story; Julia Reed on the secrets of throwing a great party; Jonathan Miles on drinking like a Southerner; Jack Hitt on the beauty of cooking a whole hog; John T Edge on why Southern food matters; and much more. As flavorful, authentic, and irresistible as the land and the people who inspire it, The Southerner's Handbook is the ultimate guide to being a Southerner (no matter where you live).
Publisher: Harper Collins
ISBN: 0062242423
Category : Reference
Languages : en
Pages : 341
Book Description
Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your guide to living the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South. From Food and Drink to Sporting & Adventure; Home & Garden to Style, Arts & Culture, you'll discover essential skills and unique insight from some of the South’s finest writers, chefs, and craftsmen—including the secret to perfect biscuits, how to wear seersucker, and to the right way to fall off of a horse. You'll also find: Roy Blount Jr. on telling a great story; Julia Reed on the secrets of throwing a great party; Jonathan Miles on drinking like a Southerner; Jack Hitt on the beauty of cooking a whole hog; John T Edge on why Southern food matters; and much more. As flavorful, authentic, and irresistible as the land and the people who inspire it, The Southerner's Handbook is the ultimate guide to being a Southerner (no matter where you live).