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Author: Damaris Phillips Publisher: Abrams ISBN: 1683351592 Category : Cooking Languages : en Pages : 503
Book Description
“Being a vegetarian doesn’t have to be boring . . . Damaris truly puts the South in your mouth and let me tell ya, you’re gonna dig it.” —Guy Fieri Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips’s household, greens were made with pork, and it wasn’t Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike. The book features Phillips’s most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding international spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey. “Love for a vegetarian may have driven Damaris to write this, but it’s her love for vegetables and her knowledge of Southern cuisine that comes through on every page.” —Alton Brown “Damaris Phillips has the knowledge, the experience, and the down-right courage to take on her native Southern cooking and turn it on its head . . . vegetarians everywhere will be thrilled!” —Bobby Flay
Author: Damaris Phillips Publisher: Abrams ISBN: 1683351592 Category : Cooking Languages : en Pages : 503
Book Description
“Being a vegetarian doesn’t have to be boring . . . Damaris truly puts the South in your mouth and let me tell ya, you’re gonna dig it.” —Guy Fieri Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips’s household, greens were made with pork, and it wasn’t Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike. The book features Phillips’s most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding international spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey. “Love for a vegetarian may have driven Damaris to write this, but it’s her love for vegetables and her knowledge of Southern cuisine that comes through on every page.” —Alton Brown “Damaris Phillips has the knowledge, the experience, and the down-right courage to take on her native Southern cooking and turn it on its head . . . vegetarians everywhere will be thrilled!” —Bobby Flay
Author: Justin Fox Burks Publisher: HarperChristian + ORM ISBN: 1401604838 Category : Cooking Languages : en Pages : 273
Book Description
Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible but a pursuit brimming with vine-ripened possibility. Grab a chair in Burks and Lawrence's kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking. The Southern Vegetarian Cookbook is filled with techniques, ingredients and dishes loved so dearly throughout the region including: Lemon Zest and Thyme Pimento Cheese, Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette, Okra Fritters with Creole Mustard Sauce, Vegetarian Red Beans and Rice with Andouille Eggplant, Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing, Grilled Peach Ice Cream and more! Despite the stigma that the South is one big feast of meaty indulgence, Burks and Lawrence are adding health substance to the definition of Southern food. Whether you're a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.
Author: Jessica Thompson Publisher: ISBN: 9781743361993 Category : Cooking Languages : en Pages : 0
Book Description
Family meals have always played a significant role in the lives of the Thompson sisters, Jessica, Georgia and Maxine. So much so that they created a blog to celebrate their love of food. Instead of photographing their chosen dishes, however, they made contact with artists all over the world, who supplied dedicated artworks to illustrate the recipes. This is a collection of 100 of these recipes, with their original illustrations.
Author: Keith Glass Publisher: Newtype ISBN: 9781949709407 Category : Languages : en Pages : 0
Book Description
In any field of endeavor there are numerous paths to success. The business or profession of representing professional basketball players is no exception. We all choose through our experiences which path we are willing to travel in order to achieve that success. My profession is loaded with stories of payoffs and out and out bribery. (See the current FBI investigations) While I am an extremely competitive individual and one could say I have thrived in the industry, I choose not to cheat. This has led me down a path of less financial reward but of a much more interesting and diverse clientele. When you represent over 200 basketball players who just happen to be among the finest athletes in the World, you are in for some interesting situations. In 7 Foot Man-Eating Chicken I have picked out several of those bizarre occurrences. I believe I have put them in a form that is interesting as well as comical and sometimes very poignant.
Author: The Editors of Southern Living Publisher: Time Home Entertainment ISBN: 0848759257 Category : House & Home Languages : en Pages : 1095
Book Description
For over half a century, Southern Living has been the South's most trusted source for the recipes, entertaining ideas, and traditions that reflect the soul of the region. ENJOY MORE THAN 550 RECIPES YOU CAN COUNT ON for everyday meals, portable party nibbles, mouthwatering main dishes, and decadent desserts from the South's most trusted kitchen.
Author: Publisher: ISBN: Category : Languages : en Pages : 212
Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Author: Publisher: ISBN: Category : Languages : en Pages : 144
Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Author: Publisher: ISBN: Category : Languages : en Pages : 100
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Damaris Phillips
Author: Damaris Phillips
Author: Justin Fox Burks
Author: Jessica Thompson
Author: Keith Glass
Author: The Editors of Southern Living
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