Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 810
Book Description
Southern Farm and Home
An American Dilemma, Volume 1
Author: Gunnar MyrdalPublisher: Transaction Publishers
ISBN: 1560008563
Category : Social Science
Languages : en
Pages : 814
Book Description
This landmark effort to understand African-American people in the New World provides deep insight into the contradictions of American democracy as well as a study of a people within a people. The touchstone of this classic is the jarring discrepancy between the American creed of respect for the inalienable rights to freedom, justice, and opportunity for all and the pervasive violations of the dignity of blacks.
Agricultural Library Notes
Author: Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 342
Book Description
Southern Lumberman ...
Author: The American Catalogue of Books: 1866-1871 ... with Supplement containing names of learned societies and ... their publications, 1866-1871
Author: Texas Trade Review and Industrial Record
Author: Official Record
Author: United States. Department of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 680
Book Description
Catalogue
Author: New South Wales Free Public Library, SydneyPublisher:
ISBN:
Category :
Languages : en
Pages : 846
Book Description
Preserving Family Recipes
Author: Valerie J. FreyPublisher: University of Georgia Press
ISBN: 0820330639
Category : Cooking
Languages : en
Pages : 304
Book Description
Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook to accurately replicate the dish. Unfortunately, recipes are also often damaged as we plunk Grandma’s handwritten cards on the countertop next to a steaming pot or a spattering mixer, shortening their lives. This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are “orphans,” surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday’s foodways evolve so they are relevant for today’s table, or create an extensive family cookbook, this guidebook will help you to savor your memories.
Author: