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Author: Jon Wongrey Publisher: Sandlapper Publishing ISBN: 9780878441488 Category : Authors, American Languages : en Pages : 163
Book Description
Contains hundreds of recipes, many formulated while the author grew up in a restaurant kitchen operated by his family. Baking, frying, poaching, steaming and stewing of fish and shellfish are covered, including sauces, vegetables and salad dressings. The game section covers dressing and preparing small and large gamebirds and mammals. These recipes don't require expensive ingredients and are easy to prepare.
Author: Jon Wongrey Publisher: Sandlapper Publishing ISBN: 9780878441488 Category : Authors, American Languages : en Pages : 163
Book Description
Contains hundreds of recipes, many formulated while the author grew up in a restaurant kitchen operated by his family. Baking, frying, poaching, steaming and stewing of fish and shellfish are covered, including sauces, vegetables and salad dressings. The game section covers dressing and preparing small and large gamebirds and mammals. These recipes don't require expensive ingredients and are easy to prepare.
Author: Donald Angus Cameron Publisher: Random House (NY) ISBN: 0394511913 Category : Cookery (Fish) Languages : en Pages : 502
Book Description
Contains all the information a cook/hunter/angler needs to prepare hearty game and fish meals in camp or at home. There are detailed and illustrated instructions for all procedures needed to prepare and cook game and fish. Over 800 recipes included.
Author: Matt Moore Publisher: Matt Moore ISBN: 9780615318790 Category : Biography & Autobiography Languages : en Pages : 86
Book Description
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Author: Steven Rinella Publisher: Random House ISBN: 0399590080 Category : Cooking Languages : en Pages : 369
Book Description
From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. • Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. • Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. • Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. • Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. • Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. • Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. • Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, The MeatEater Fish and Game Cookbook is an indispensable guide for both novices and expert chefs.
Author: Editors of Voyageur Press Publisher: Voyageur Press (MN) ISBN: 0760347395 Category : Cooking Languages : en Pages : 323
Book Description
Learn to dress and prepare small and large game, birds, and fish with this detailed guide, and then use them in 200 delicious recipes.
Author: Jesse Griffiths Publisher: Welcome Books ISBN: 1599621142 Category : Cooking Languages : en Pages : 276
Book Description
"Embracing the principles of the local sustainable food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef 's Guide to Cooking and Preparing Wild Game and Fish is at once a manifesto for this movement and a practical manual packed with everything the modern home cook and hunter needs to know. Author Jesse Griffiths, an acclaimed chef, butcher, and hunting teacher, combines traditional methods of field dressing, butchering, and preparing fish and game with eighty-five rustic mouthwatering recipes, suitable for the novice and experienced cook alike. Griffiths' commitment to locally sourced ingredients and nose-to-tail cooking makes him the perfect guide for this culinary journey back to the land. From catfish to crab, duck to dove, and deer to wild hog, Griffiths teaches us how to scale, clean, skin, stuff, fillet, grill, braise, and fry a myriad of wild seafood, poultry, and game. Fellow hunting enthusiast and food photographer Jody Horton takes us into the field and the kitchen with Griffiths, following his every step, from the thrill of the hunt to the pleasure of the feast. Packed with vivid stories and images, Afield transports us into America's great outdoors and celebrates its prodigious bounty"--
Author: Michelle McKenzie Publisher: Shambhala Publications ISBN: 0834844001 Category : Cooking Languages : en Pages : 386
Book Description
One ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations. Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crème fraîche, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks. With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients, learn to harness the power of your pantry to make dishes extraordinary. Undeniably inspiring yet also happily pragmatic, The Modern Larder will change your approach to cooking and elevate your everyday meals.
Author: Karen Eagle Publisher: Simon and Schuster ISBN: 1605503290 Category : Cooking Languages : en Pages : 320
Book Description
Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: Deer, wild boar, buffalo, and bear Pheasant, quail, and partridge Saltwater and freshwater catch Rubs, relishes, and marinades Trimmings and desserts Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!
Author: Jon Wongrey
Author: Jon Wongrey
Author: Billy Joe Cross
Author: Donald Angus Cameron
Author: Matt Moore
Author: Steven Rinella
Author: Editors of Voyageur Press
Author: W. D. Crawford
Author: Jesse Griffiths
Author: Michelle McKenzie
Author: Karen Eagle