Southern African Marine Linefish Status Reports PDF Download
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Author: Publisher: Academic Press ISBN: 0128032596 Category : Science Languages : en Pages : 296
Book Description
Humpback Dolphins (Sousa spp.): Current Status and Conservation, Part 1 is part of Advances in Marine Biology, a series that has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963 — more than 50 years of outstanding coverage from a reference that is well known for its contents and editing. This latest addition to the series includes updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography. Specialty areas for the series include marine science, both applied and basic, a wide range of topical areas from all corners of marine ecology, oceanography, fisheries management, and molecular biology, and the full range of geographic areas from polar seas to tropical coral reefs. Reviews articles on the latest advances in marine biology Includes updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography Authored by leading figures in their respective fields of study Presents materials that are widely used by managers, students, and academic professionals in the marine sciences
Author: António Mortal Publisher: Springer ISBN: 3319702726 Category : Technology & Engineering Languages : en Pages : 655
Book Description
This book presents the proceedings of the INternational CongRess on Engineering and Sustainability in the XXI cEntury – INCREaSE 2017, which was held in Faro, Portugal, from October 11 to 13, 2017. The book promotes a multidisciplinary approach to sustainable development, exploring a number of transversal challenges. It discusses natural and anthropogenic risks; tourism and sustainability; healthy food; water and society; sustainable mobility; renewable energy; and energy efficiency, offering perspectives from civil, electronics, mechanical and food engineering.