Author: Historical Perspectives, IncPublisher:
ISBN:
Category : New York (NY)
Languages : en
Pages : 30
Book Description
South Richmond Drainage Plans-Conference House Park: Staten Island, New York
Author: Historical Perspectives, IncPublisher:
ISBN:
Category : New York (NY)
Languages : en
Pages : 30
Book Description
Revolutionary Staten Island
Author: Joe BorelliPublisher: Arcadia Publishing
ISBN: 1439671044
Category : History
Languages : en
Pages : 189
Book Description
The history of Staten Island from early settlements to revolutionary battleground is explored in this local history. The shores of Staten Island were one of the first places Giovanni da Verrazzano and Henry Hudson landed in North America, and they became a safe harbor for thousands of refugees fleeing religious conflicts in Europe. As Dutch Staaten Eylandt and then English Richmond County, the island played a vital role in colonial development of the continent and the American Revolution. Rebel raids along the kills and inlets kept British forces and local Tories constantly battling for position, while Hessian and British troops occupied the island longer than any other county during the war. Staten Island’s strategic location was used to launch counterstrikes against Washington’s forces in New Jersey, while Major General John Sullivan led Continental army troops in defeat at the Battle of Staten Island. Author Joe Borelli reveals the colonial history of Richmond County and its role in the fight for American independence.
New York City Comprehensive Waterfront Plan
Author: New York (N.Y.). Mayor (1990- : Dinkins)Publisher:
ISBN:
Category : City planning
Languages : en
Pages : 282
Book Description
Engineering Record, Building Record and Sanitary Engineer
Author: Hidden Waters of New York City
Author: Sergey KadinskyPublisher: National Geographic Books
ISBN: 1581573553
Category : Travel
Languages : en
Pages : 0
Book Description
A guide to the forgotten waterways hidden throughout the five boroughs Beneath the asphalt streets of Manhattan, creeks and streams once flowed freely. The remnants of these once-pristine waterways are all over the Big Apple, hidden in plain sight. Hidden Waters of New York City offers a glimpse at the big city’s forgotten past and ever-changing present, including: Minetta Brook, which ran through today's Greenwich Village Collect Pond in the Financial District, the city's first water source Newtown Creek, separating Brooklyn and Queens Bronx River, still a hotspot for urban canoeing and hiking Filled with eye-opening historical anecdotes and walking tours of all five boroughs, this is a side of New York City you’ve never seen.
The City Record
Author: New York (N.Y.)Publisher:
ISBN:
Category : New York (N.Y
Languages : en
Pages : 836
Book Description
The American City
Author: Arthur Hastings GrantPublisher:
ISBN:
Category : Cities and towns
Languages : en
Pages : 756
Book Description
Abandoned NYC
Author: Will EllisPublisher: Schiffer Publishing
ISBN: 9780764347610
Category : Photography
Languages : en
Pages : 0
Book Description
From Manhattan and Brooklyn's trendiest neighbourhoods to the far-flung edges of the outer boroughs, Ellis captures the lost and lonely corners of New York. Step inside the New York you never knew, with 200 eerie images of urban decay
American Catch
Author: Paul GreenbergPublisher: Penguin
ISBN: 0143127438
Category : Nature
Languages : en
Pages : 322
Book Description
INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.
Author: