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Author: Hugh Acheson Publisher: Clarkson Potter ISBN: 1984822284 Category : Cooking Languages : en Pages : 290
Book Description
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly
Author: Hugh Acheson Publisher: Clarkson Potter ISBN: 1984822284 Category : Cooking Languages : en Pages : 290
Book Description
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly
Author: Sarah Spencer Publisher: Independently Published ISBN: 9781795075558 Category : Cooking Languages : en Pages : 76
Book Description
Make restaurant quality dish with the amazing sous vide cooking method! Learn sous vide cooking in no time with easy to prepare sous vide recipes and step-by-step instructions. Sous vide cooking at home for everyone is now possible! Fine dining restaurant chefs all over the world have been using sous vide cooking for years to produce their fabulous dishes. Now it possible to sous vide at home with affordable sous-vide machine available on the market today. Sous vide cooking is now the new way to cook restaurant-quality meals at home! Eat the most wonderful meals you've ever made without any loss of flavor or uneven cooking or uneven distribution with the sous vide method and this collection of recipes. Sous vide cooking = fabulous flavors and perfectly cooked dishes! You can't go wrong ever using the sous vide cooking method! Sous vide literally means "under vacuum," and the method of cooking involves putting pretty much anything in a vacuum-sealed bag or a sealed mason jar, then placing it in a water bath to cook at low temperature for a longer time than usual. Because the bag is sealed, all of the flavors of whatever you are cooking are retained, and any marinade or sauce you add infuses its flavor throughout. Another advantage of sous vide cooking is that the temperature can't get any hotter than you have programmed. The food cooks evenly throughout, and you can't burn it! It can take a while to cook sous vide recipes-as much as 36 to 72 hours-but the end results are totally worth the wait. Meat, vegetables, eggs and even desserts can be cooked using this method. Some of the recipes here will get you started on a wonderful meal by providing delicious ways to cook your proteins, and others make an entire meal or dessert all at once. Sous vide cooking uses precise temperature control with circulation to consistently prepare moist, juicy and tender food. Because sous vide cooking doesn't require constant monitoring, it frees you up to take care of other important things you may have on your plate. It also doesn't require the oven so it can be used to prepare other things you may need for your meal or to keep your kitchen from getting overly hot, especially if you are cooking for a crowd. Inside, you'll find: Sous vide cooking basics Bountiful chicken and turkey recipes such as the Honey Garlic Chicken Wings and the Sous Vide Turkey Wholesome meat recipes such as the Garlic Herb Butter Steak and the Prime Rib Roast Satisfying seafood recipes like the Lobster Pasta and the Salmon Filets Tasty vegetarian recipes such as the Cauliflower Fried Rice and the Tomato Quinoa Soup Amazing side dish recipes like the Butter Poached Potatoes and the Fresh Ricotta Cheese Luscious dessert recipes like the Mexican Chocolate Pots de Crème and the Flourless Chocolate Cake All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, and easy to follow step-by-step instructions. Let's start cooking! Scroll back up and order your copy today!
Author: Joan A. Pierre Publisher: Charles Jesuseyitan Adebola ISBN: 8832533340 Category : Cooking Languages : en Pages : 116
Book Description
Cooking food to perfection with the precise flavors and tenderness is easy with this simple-to-understand cookbook. This sous vide cookbook demystifies the sous vide cooking technique, showing you how to fully exploit the wonders of sous vide cooking previously unpopular in homes. This sous vide cookbook offers several delicious recipes cooked to "flavor and texture" precision. You will find Breakfast, Lunch and Dinner Recipes, Desserts, Poultry Recipes, Seafood Recipes, Beef and Lamb Recipes, Pork Recipes, Egg Recipes, and Vegetable Recipes. This book features A kick start guide An overview of the needed sous vide cooking equipments Several sumptuous recipes to choose from night after night.
Author: Lisa Q. Fetterman Publisher: Ten Speed Press ISBN: 0399582029 Category : Cooking Languages : en Pages : 192
Book Description
A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour. Unlike other sous vide cookbooks, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney—and every recipe is accompanied by a beautiful photograph. Partly a how-to manual and partly a cookbook, Sous Video Made Simple gives the home cook, sous vide novice and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire.
Author: Fanton Publishers Publisher: Independently Published ISBN: 9781090397614 Category : Cooking Languages : en Pages : 134
Book Description
Simplify your cooking while making perfect restaurant-quality meals with sous vide cooking! They say cooking is an art. But what if you combined the cooking art with science to make perfect restaurant style meals at the comfort of your home, even without being a professional chef? If you are curious about trying new things in your kitchen, then you will fall in love with sous vide cooking, especially because of the fact that you can make recipes that taste and feel the same every single time. In simple terms, you take the guesswork out of cooking! And this book will show you the ins and outs of sous vide cooking. The approach that is book takes is that less is more; with just over 60 handpicked recipes, you can be sure that the number of options available won't overwhelm you. And not only that; the recipes here are simply the best 60+ sous vide recipes out there! More precisely, in this Sous Vide Cookbook, you will learn the following: 1: Beginner friendly information about sous vide including: What is it all about Why you should make sous vide your go-to cooking method Appliances you need to get started Sous vide cooking time and temperature guidelines Tips and tricks for success in sous vide cooking Sous vide packaging How sous vide works 2: Restaurant style sous vide recipes including Sous vide breakfast recipes Sous vide lunch and dinner recipes Sous vide dessert recipes Sous vide snacks, side dishes and appetizer recipes 3: And much, much more If you want are looking to ace sous vide cooking whether or not you are a complete beginner, read this book. It will get the guesswork out of the whole sous vide cooking! It will ensure you don't have to keep your fingers crossed whenever preparing a meal scared that it might not turn out as the previous ones you've made! Scroll up and click Buy Now in 1-Click or Add to Cart NOW to start your journey to preparing restaurant-style quality meals every single time.
Author: Faith Antony Publisher: Independently Published ISBN: 9781094677163 Category : Languages : en Pages : 113
Book Description
Simplify your cooking while making perfect restaurant-quality meals with sous vide cooking! They say cooking is an art. But what if you combined the cooking art with science to make perfect restaurant style meals at the comfort of your home, even without being a professional chef? If you are curious about trying new things in your kitchen, then you will fall in love with sous vide cooking, especially because of the fact that you can make recipes that taste and feel the same every single time. In simple terms, you take the guesswork out of cooking! And this book will show you the ins and outs of sous vide cooking. The approach that is book takes is that less is more; with just over 60 handpicked recipes, you can be sure that the number of options available won't overwhelm you. And not only that; the recipes here are simply the best 60+ sous vide recipes out there! More precisely, in this Sous Vide Cookbook, you will learn the following: 1: Beginner friendly information about sous vide including: What is it all about Why you should make sous vide your go-to cooking method Appliances you need to get started Sous vide cooking time and temperature guidelines Tips and tricks for success in sous vide cooking Sous vide packaging How sous vide works 2: Restaurant style sous vide recipes including Sous vide breakfast recipes Sous vide lunch and dinner recipes Sous vide dessert recipes Sous vide snacks, side dishes and appetizer recipes 3: And much, much more If you want are looking to ace sous vide cooking whether or not you are a complete beginner, read this book. It will get the guesswork out of the whole sous vide cooking! It will ensure you don't have to keep your fingers crossed whenever preparing a meal scared that it might not turn out as the previous ones you've made! Scroll up and click Buy Now in 1-Click or Add to Cart NOW to start your journey to preparing restaurant-style quality meals every single time.
Author: Elma C Cox Publisher: Independently Published ISBN: Category : Languages : en Pages : 190
Book Description
Deliver Restaurant-quality Meals with 1000 Effortlessly Delicious Recipes Do you want quick & easy solutions in the kitchen mastering Sous Vide cooking? Are you willing to have more free time while cooking delicious meals? To help you with achieving this, we focused on creating the one and only Sous Vide cookbook, for excellent results, with easy and effortless to cook recipes for anyone. The beauty of sous vide is its ease and consistency--it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, fish, vegetables, and more. All it takes is an immersion circulator, a pot of water, and the Complete Sous Vide Cookbook to make the magic happen. Why this book is different from other Sous Vide cookbooks： 1000 Effortlessly Delicious Recipes--- The Simplest, Yet Yummiest Sous Vide Recipes You Can Prepare From the Comfort of Your Home Basic of Sous vide―Learn the hows and whys of sous vide cooking with an introductory section. A complete overview --- Explain the fundamentals of the Sous Vide cooking techniques and the science behind it. Practical techniques--- Includes simple clear instructions for serving and nutritional information. This complete Sous Vide Cookbook will take care of your cooking doubts once and for all. It will guide you in the best possible way to use your Sous Vide precision cooker in a way you never thought possible.
Author: Michelle Jones Publisher: Createspace Independent Publishing Platform ISBN: 9781986732734 Category : Languages : en Pages : 146
Book Description
Are you interested in a new way to cook food to perfection? Have you yet to discover the amazing and exciting art of Sous Vide cooking? Would you like to learn more? Sous Vide was once the sole concern of top French chefs who developed a new way of cooking meat and vegetables to perfection. Now, however, the practice is become more widely known and you can indulge in it now, making a range of tasty and amazing recipes for your friends and family that will astound them. In this 2-book bundle, Sous Vide Cookbook: Easy, Delicious and Professional Restaurant Quality Meals Made at Home, you will learn the art of this style of cooking that has captured the imagination of millions. Inside, you will find the two titles, Sous Vide and Sous Vide Cookbook will provide you with expert advice on things such as: - The history of Sous Vide - The equipment you will need to get started - The benefits of Sous Vide cooking - Great recipes for breakfast - Amazing lunches - Stunning dinners - And much more... Sous Vide is no longer something that is a mystery. Its secrets are now available for you and with this fabulous 2-book bundle you get everything you will need to make Sous Vide cooking a success for you in the comfort of your own kitchen. The recipes contained within will suit any taste and grace any table on any day of the week, whether it's for simple weekday dinner or something for a special occasion. Get a copy today and see how it could transform the way you cook!
Author: Alexa Jane Publisher: ISBN: 9781801735810 Category : Languages : en Pages : 94
Book Description
★ 55% OFF for Bookstores! NOW at $ 15.29 instead of $ 33.97! LAST DAYS! ★ Your Customers Never Stop to Use this Awesome Cookbook! Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER "The Amazing Sous Vide Cookbook"! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: Pork, Beef and Poultry Sauces, Stocks and Broths Desserts and many more Breakfast, Eggs, Cocktails and Infusions Appetizers and Snacks Vegetarian and Vegan Sous Vide Recipes What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!
Author: Hugh Acheson
Author: Hugh Acheson
Author: Sarah Spencer
Author: Joan A. Pierre
Author: Lisa Q. Fetterman
Author: Fanton Publishers
Author: Jenna Passaro
Author: Faith Antony
Author: Elma C Cox
Author: Michelle Jones
Author: Alexa Jane