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Sources of Unofficial UK Statistics

Sources of Unofficial UK Statistics PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 457

Book Description


Sources of Unofficial UK Statistics

Sources of Unofficial UK Statistics PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 457

Book Description


Sources of Unofficial UK Statistics

Sources of Unofficial UK Statistics PDF Author:
Publisher: Gower Publishing Company, Limited
ISBN:
Category : Reference
Languages : en
Pages : 364

Book Description


Food Statistics : a Guide to the Major Official and Unofficial Uk Sources

Food Statistics : a Guide to the Major Official and Unofficial Uk Sources PDF Author: National economic development office. economic development committee for food manufacturing
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description


Food Statistics

Food Statistics PDF Author: National Economic Development Office. Economic Development Committee for Food Manufacturing
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 53

Book Description


UK Statistics

UK Statistics PDF Author: David Mort
Publisher: Routledge
ISBN: 0429674694
Category : Social Science
Languages : en
Pages : 233

Book Description
First published in 1992, the aim of this volume is to provide an introduction to the range of UK published statistical sources now available to business users. It is not a comprehensive review of UK statistical publishing but a guide to key sources of information in selected subject areas of particular relevance to business users. The coverage, content, methods of collection and limitations of major titles and services in each subject area are described. Published statistics are important sources of information for business and industry and most statistics either come from official sources, produced by central government, or non-official sources such as trade associations, professional bodies, market research organizations and economic research institutes. Examples are used to show the strengths and weaknesses of statistical sources and to compare different sources. A bibliography of all the sources mentioned is included at the end of the book; Appendix 1 gives the names and addresses of contacts for further information and Appendix 2 is a list of selected abbreviations and acronyms.

Sources of Unofficial United Kingdom Statistics

Sources of Unofficial United Kingdom Statistics PDF Author:
Publisher:
ISBN: 9781138700734
Category :
Languages : en
Pages :

Book Description


Food Statistics - A Guide to the Major Official and Unofficial UK Sources

Food Statistics - A Guide to the Major Official and Unofficial UK Sources PDF Author: National Economic Development Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 55

Book Description


Sources of Non-official UK Statistics

Sources of Non-official UK Statistics PDF Author:
Publisher: Gower Publishing Company, Limited
ISBN:
Category : Reference
Languages : en
Pages : 384

Book Description
David Mort has compiled statistics on nearly 1000 publications and services, including electronic publications, in this fifth edition of Sources of Non-official UK Statistics. The entries are based on data received in the spring and summer of 2001.

Food Statistics: a Guide to the Major Official and Unofficial U.K. Sources

Food Statistics: a Guide to the Major Official and Unofficial U.K. Sources PDF Author: Great Britain. Economic Development Committee for the Food Manufacturing Industry
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 53

Book Description


Information Sources in Chemistry

Information Sources in Chemistry PDF Author: R. T. Bottle
Publisher: Walter de Gruyter
ISBN: 3110976854
Category : Reference
Languages : en
Pages : 360

Book Description
The aim of each volume of this series Guides to Information Sources is to reduce the time which needs to be spent on patient searching and to recommend the best starting point and sources most likely to yield the desired information. The criteria for selection provide a way into a subject to those new to the field and assists in identifying major new or possibly unexplored sources to those who already have some acquaintance with it. The series attempts to achieve evaluation through a careful selection of sources and through the comments provided on those sources.