Soup Bone Dreams in the Lean Times PDF Download

Author: e.e. almaguer
Publisher: Author House
ISBN: 1452049629
Category : Biography & Autobiography
Languages : en
Pages : 58

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Book Description
This book is dedicated to all the generations of family who came before and endured “Lean Times” to lift us to a higher realm. Poetry and short stories sing their praises. Their tears prepare the ground for our future growth. Without this creative moistening, we may remain barren. We must allow the bolt of pain to strike us. Remember, this is useful pain, lightning illuminates. Memories sleep in deep waters to be awakened by the children of tomorrow.

Author: Gabrielle Hamilton
Publisher: Random House
ISBN: 0812994108
Category : Cooking
Languages : en
Pages : 619

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Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Author: Kellyann Petrucci
Publisher: Rodale
ISBN: 1623366704
Category : Health & Fitness
Languages : en
Pages : 306

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Book Description
The New York Times says it "ranks with green juice and coconut water as the next magic potion in the eternal quest for perfect health." ABC News calls it "the new juice craze." Celebrities like Gwyneth Paltrow and Kobe Bryant are hooked on it. It's bone broth--and it's the core of Dr. Kellyann's Bone Broth Diet. Naturopathic physician and weight loss specialist Kellyann Petrucci, MS, ND, knows the healing power of bone broth. The cornerstone of her booming health practice (as well as so many family recipes), bone broth is packed with fat-burning, skin-tightening collagen; has anti-inflammatory properties; helps heal the gut; and warms and satisfies the entire body. In Dr. Kellyann's Bone Broth Diet, Dr. Petrucci couples delicious bone broth recipes with a groundbreaking intermittent fasting plan, helping you achieve spectacular weight loss and more youthful looking skin in just 21 days. Dr. Petrucci walks you through the science of why bone broth works, then arms you with a plan to lose weight safely and easily--with no cravings, weakness, or hunger pains. She'll introduce you to simple but gourmet recipes for beef, turkey, chicken, and fish bone broths and soups that are loaded with flavor and nutrients, and easy ways to cut down on time spent in the kitchen. Also incorporating easy resistance training routines and mindful meditation exercises, Dr. Petrucci gives you everything you need to succeed.

Author: Edwidge Danticat
Publisher: Soho Press
ISBN: 1569470251
Category : Haiti
Languages : en
Pages : 128

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Book Description
Nine powerful stories about life under Haiti's dictatorships: the terrorism of the Tonton Macoutes; the slaughtering of hope and the resiliency of love; about those who fled to America to give their children a better life and those who stayed behind in the villages; about the linkages of generations of women through the magical tradition of storytelling.

Author: Ken Tate
Publisher: DRG Wholesale
ISBN: 9781882138647
Category : History
Languages : en
Pages : 164

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Book Description
Real-life stories will take you back to the time when families stood shoulder to shoulder, working against Depression, dearth and drought to build a better life together.

Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384

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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Author: Donna Marie Jackson
Publisher: Page Publishing Inc
ISBN: 1644625873
Category : Pets
Languages : en
Pages : 50

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Book Description
Cheeba the Dog was part of our family for eighteen years. During those eighteen years, Cheeba did some very unusual and shocking things. I felt I needed to share the stories with others. This book is written for everyone to enjoy-children, adults, pet lovers, or those who are looking for a little additional joy and laughter. Cheeba the Dog will bring that to you. Cheeba the Dog will keep you wanting to read and craving to find out what mischief he gets into next.

Author: LR Phillips
Publisher: FriesenPress
ISBN: 1460262808
Category : Fiction
Languages : en
Pages : 406

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Book Description
The Dragon looked through the window, its lips dripping with drool. She was becoming more its play-thing every day and she did not even know it… Wynne took one last look at the flat where her dreams with her husband, Vaughan, and her small son, Caedmon, were to have come true. “This is not my fault,” she told herself. Stiffening her back she took her son’s hand and left her husband’s home. She did not look back again… The Dragon spread its wings and flew off in the direction it knew the young woman was taking her son. Fatherlessness that was its goal and it had accomplished it once again. The small boy must never know of the unseen Lord’s love. It would make sure of that ~

Author: Bettye B. Burkhalter
Publisher: AuthorHouse
ISBN: 1468540815
Category : Biography & Autobiography
Languages : en
Pages : 411

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Book Description
" Novel One, Daring Pioneers Tame the Frontier, Novel Two, Raised Country Style from South Carolina to Mississippi, Novel Three, The Generation that Saved American."

Author: Heidi Bright
Publisher: Sunstone Press
ISBN: 1611393744
Category : Medical
Languages : en
Pages : 309

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Book Description
Cancer patients seeking to integrate meaningful spirituality with practical healing solutions can now feast on a comprehensive blend of self-care options. This book provides a variety of holistic strategies for cushioning chemotherapy and softening surgery while empowering readers to grow in consciousness. Each of more than 250 topics begins with an inspirational quote from one of the world’s wisdom traditions, offers a story to foster self-care and personal transformation, and concludes with a useful tip. With passion, authenticity, and a dash of humor, this book courageously addresses medical topics such as “Finding Chemo,” “Hair Pieces: Turbanator,” and “Recovery: Master the Possibilities.” Holistic care entries include “Nutrient Density: Thriver Soup,” “Shadow Work: Dark Night Rises,” and “Field of Dreams.” Explore these restorative ingredients to enhance your nutritional choices, stimulate your creative juices, foster your personal powers to transform mentally and emotionally, and deepen your connection with others and the Divine.