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Author: L.F. Peterson Publisher: Xlibris Corporation ISBN: 1796026999 Category : Cooking Languages : en Pages : 72
Book Description
The purpose of this cookbook is to help our teens and young adults to build a strong foundation for survival in cooking. We have young mothers who need to learn to cook for their babies. The food should be made as healthy as possible. I have compiled this cookbook with recipes for dishes that are enjoyable, delicious, and nutritious. The directions are easy and simple to follow. Some may require a little more time for preparation, but they are inexpensive to make. It is essential that we encourage our teens to get an early start in the kitchen and our young adults to become better cooks. “Choosing the right ingredients makes a good dish.” “Mixing the right things together in life makes a better person.”
Author: L.F. Peterson Publisher: Xlibris Corporation ISBN: 1796026999 Category : Cooking Languages : en Pages : 72
Book Description
The purpose of this cookbook is to help our teens and young adults to build a strong foundation for survival in cooking. We have young mothers who need to learn to cook for their babies. The food should be made as healthy as possible. I have compiled this cookbook with recipes for dishes that are enjoyable, delicious, and nutritious. The directions are easy and simple to follow. Some may require a little more time for preparation, but they are inexpensive to make. It is essential that we encourage our teens to get an early start in the kitchen and our young adults to become better cooks. “Choosing the right ingredients makes a good dish.” “Mixing the right things together in life makes a better person.”
Author: Pamela Strobel Publisher: Rizzoli Publications ISBN: 0789345110 Category : Cooking Languages : en Pages : 0
Book Description
When it comes to soul food, there is an elite pantheon of grand dame authors: Patti Labelle, Sylvia Woods, and Edna Lewis. For their fans, who crave authentic African-American recipes, this publication marks a major rediscovery: the original soul diva, Princess Pamela, who paved the way for all the others with this 1969 cult classic. This lost classic cookbook was treasured by past generations as a bible of soul cooking and is now back in print after more than a quarter century. As the national trend for Southern cuisine continues, this book offers a sure line to authenticity. It represents the cookbook of the Great Migration, the recipes that black people who had left the South held on to as a way to preserve their heritage and memories.
Author: Georgia Mae Walker Publisher: Georgia Mae Walker ISBN: Category : Cooking Languages : en Pages : 79
Book Description
Soul food traces its origins to the southern region of the United States and proudly stands as the signature cuisine of African-Americans. Traditional soul food cooking served as a means for enslaved Africans to preserve their culinary heritage and pass it on to future generations once they arrived in the US. A true cultural fusion, soul food bears the influence of American and European culinary practices. The expression "soul food" emerged in the mid-1960s, during a time when "soul" became a common word to celebrate African-American culture. At its heart, soul food embodies the essence of down-home cooking, lovingly handed down through countless generations, with its roots firmly planted in the rural South. This cherished culinary tradition includes an array of decadent fried dishes, such as chicken, pork chops, and steak, smothered in rich, creamy gravy. Abundant with wholesome vegetables like peas, beans, greens, and corn, soul food is a celebration of flavors and colors. To satisfy the sweet tooth, soulful desserts like apple pie, pudding, and cobbler make an appearance, adding the perfect finishing touch to any soul food feast. This cookbook is a treasury of both traditional and inspired soul food recipes. Each dish celebrates the deep cultural roots and enduring legacy of soul food. As you explore these soulful creations, you'll not only relish their tantalizing flavors but also pay homage to a culinary heritage that has enriched the tapestry of American cuisine. Enjoy the journey through these soulful recipes and embrace the spirit of soul food in your own kitchen.
Author: Alyssa Rosenheck Publisher: Abrams ISBN: 1647001757 Category : House & Home Languages : en Pages : 449
Book Description
A vibrantly illustrated exploration of the creative, inclusive, and inspiring movement happening in today’s Southern interior design The American South is a place steeped in history and tradition. We think of sweet tea, thick drawls, and even thicker summer air. It is also a place with a fraught history, complicated social norms, and dated perspectives. Yet among the makers and artists of the South, there is a powerful movement afoot. Alyssa Rosenheck shines a much-needed spotlight on a burgeoning community of people who are taking what’s beloved, inherent, and honored in the South and making it their own. The New Southern Style tours more than 30 homes and includes interviews with the designers, artists, and creative entrepreneurs who are reinventing Southern design and culture. This beautifully illustrated book is sure to inspire the home and soul.
Author: Yolanda Powell Publisher: Moody Publishers ISBN: 1575679213 Category : Religion Languages : en Pages : 302
Book Description
As God-conscious families, we all struggle to maintain a vibrant faith that will lead to strength and happiness in the midst of declining social values and daily challenges. Marital commitment, child rearing, financial stewardship and family harmony are problems that can become intensely magnified, draining our joy and ability to sufficiently thrive. Overflowing with Biblical teaching, practical examples and real encouragement, Soul Food and Living Water provides the spritual nourishment you and your family need. Written in culturally sensitive language, reflecting the rich heritage and strong's faith of African Americans, Soul Food and Living Water refreshes and equips families for today's challenges. Soul Food and Living Water is a personal invitation to come and dine at the Lord's table, to be comforted in His presence and to feast upon His Words. So eat well and drink deep!
Author: Jocelyn Delk Adams Publisher: Agate Publishing ISBN: 1572847603 Category : Cooking Languages : en Pages : 225
Book Description
“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting fresh twists on old favorites. She has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her grandmother, affectionately nicknamed Big Mama, who baked and developed delicious, melt-in-your-mouth desserts. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. From pound cakes and layer cakes to sheet cakes and “baby” cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. “[Adams] offers up her greatest hits alongside sweet stories of her family’s generations-old baking traditions.” —People.com “There is a heritage of love and tradition steeped in her recipes . . . A trip down memory lane that ends with delicious treats on your table.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food
Author: Evelyn Ragland Publisher: Independently Published ISBN: 9781697252897 Category : Languages : en Pages : 133
Book Description
Rock's Soul Food Sunday, a cook book with authentic soul food recipes from three generations, author Evelyn "Rock" Ragland. exudes the essence of home entertaining and radiates as a renaissance woman preserving the remarkable African-American culture represented in soul food cooking. Having traveled around the world to over thirty (30) countries, Rock has cooked Soul Food meals in various countries and shared with new found friends near and far.On any given holiday or weekend, when she is not traveling, you'll find "Rock" at home spoiling her family and friends with amazing soul food cuisine. Dining at Rock's always includes introduction to a new dish, wine or dessert, but that's not all. Rock often surprises her guests with wonderful gifts of treasures from around the world or a unique piece of her custom designed natural gemstone jewelry.
Author: Swami Adgadanand Publisher: Shree Paramhans Swami Adgadanandji Ashram Trust ISBN: Category : Religion Languages : en Pages : 608
Book Description
In order to free society from the clutches of misleading religion rituals, Swamiji compiled a book - ‘Shanka Samadhan’ (Doubts and clarifications). In this book, Swamiji has resolved the prevailing pretentious rituals by giving references of the discourses of the great saints and sages as well as citing the dictates of the Srimad Bhagavad Gita, the Ramayana and the Purana on topics such as Who should be Worshiped, Religious Rituals (Karmkand), Havan, Yagya (Sacrificial Action), Celibacy, Gayatri, Yuga Dharma, Non-violence (Ahimsa), Sin and Righteousness, Santana Dharma, Varna (Caste System and its Classification), Vipra, Arya, Protection of Cows (Gau Raksha) etc. Essence of Sciences: - In the whole of the Universe, there is only one Religion (Dharma) – attainment of the immortal principle, peace forever, unbound happiness and it all begins with the faith in the Almighty. - Truth is the only Almighty. That what refutes this Truth cannot be called a religion (dharma). If the religion (dharma) does not have this truth then it will become meaningless. - Any body who has the unfaltering faith in the Almighty and recognises Ram or Om as the sign of the same thus chants the name is purely religious even if he does not know what the religion (dharma) is. - That what is forever, un-transformable, ancient, is the religion (dharma) and that what is there today but will not be there tomorrow, destructible is not religion. - There is a single Religion (Dharma) in the Universe. The strife to seek that forever being Almighty is the Religion (Dharma). If there are two almighties then He will need another Universe – to fulfil the same.
Author: Nobu Matsuhisa Publisher: Atria/Emily Bestler Books ISBN: 1501122800 Category : Biography & Autobiography Languages : en Pages : 224
Book Description
“In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they’ve finished the final chapter.” —Publishers Weekly (starred review) “Inspiration by example” (Associated Press) from the acclaimed celebrity chef and international restaurateur, Nobu, as he divulges both his dramatic life story and reflects on the philosophy and passion that has made him one of the world’s most widely respected Japanese fusion culinary artists. As one of the world’s most widely acclaimed restaurateurs, Nobu’s influence on food and hospitality can be found at the highest levels of haute-cuisine to the food trucks you frequent during the work week—this is the Nobu that the public knows. But now, we are finally introduced to the private Nobu: the man who failed three times before starting the restaurant that would grow into an empire; the man who credits the love and support of his family as the only thing keeping him from committing suicide when his first restaurant burned down; and the man who values the busboy who makes sure each glass is crystal clear as highly as the chef who slices the fish for Omakase perfectly. What makes Nobu special, and what made him famous, is the spirit of what exists on these pages. He has the traditional Japanese perspective that there is great pride to be found in every element of doing a job well—no matter how humble that job is. Furthermore, he shows us repeatedly that success is as much about perseverance in the face of adversity as it is about innate talent. Not just for serious foodies, this “insightful peek into the mind of one of the world’s most successful restaurateurs” (Library Journal) is perfect for fans of Marie Kondo’s The Life-Changing Magic of Tidying Up and Danny Meyer’s Setting the Table. Nobu’s writing does what he does best—it marries the philosophies of East and West to create something entirely new and remarkable.
Author: L.F. Peterson
Author: L.F. Peterson
Author: Sheila Ferguson
Author: Pamela Strobel
Author: Georgia Mae Walker
Author: Alyssa Rosenheck
Author: Yolanda Powell
Author: Jocelyn Delk Adams
Author: Evelyn Ragland
Author: Swami Adgadanand
Author: Nobu Matsuhisa