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Author: Robin Ratchford Publisher: Troubador Publishing Ltd ISBN: 1783062800 Category : Travel Languages : en Pages : 224
Book Description
Robin Ratchford reflects on a series of unforgettable experiences across the Middle East. This innovative account of his colourful and atmospheric journeys shows us why this region has always caught the imagination of those who visit. From the historic bazaar of Aleppo in Syria, to the street markets of Baghdad, join Robin in a captivating account of his travels across the Middle East with its ancient cities and glittering metropolises. During his travels he gets lost in the Yemeni capital’s maze of ancient winding streets and 'goes round the bend' in Oman, meeting a kaleidoscope of clerics, artists and artisans along the way. From Souk to Souk breaks the rules of the traditional travelogue. Robin takes the many challenges this volatile part of the world faces and gives them a more human perspective, providing a new way to view these countries steeped in history. Travelling through a region rich in contrasts, discover how history and humanity link its cities and people to a past which is not only theirs, but ours too. With a combination of atmospheric descriptions and a critique both of Middle Eastern societies and Western perceptions of them, this book offers a personal insight into the Middle East in a way which is accessible to all, particularly those interested in travelling and the region itself.
Author: Robin Ratchford Publisher: Troubador Publishing Ltd ISBN: 1783062800 Category : Travel Languages : en Pages : 224
Book Description
Robin Ratchford reflects on a series of unforgettable experiences across the Middle East. This innovative account of his colourful and atmospheric journeys shows us why this region has always caught the imagination of those who visit. From the historic bazaar of Aleppo in Syria, to the street markets of Baghdad, join Robin in a captivating account of his travels across the Middle East with its ancient cities and glittering metropolises. During his travels he gets lost in the Yemeni capital’s maze of ancient winding streets and 'goes round the bend' in Oman, meeting a kaleidoscope of clerics, artists and artisans along the way. From Souk to Souk breaks the rules of the traditional travelogue. Robin takes the many challenges this volatile part of the world faces and gives them a more human perspective, providing a new way to view these countries steeped in history. Travelling through a region rich in contrasts, discover how history and humanity link its cities and people to a past which is not only theirs, but ours too. With a combination of atmospheric descriptions and a critique both of Middle Eastern societies and Western perceptions of them, this book offers a personal insight into the Middle East in a way which is accessible to all, particularly those interested in travelling and the region itself.
Author: Nadia Zerouali Publisher: Rizzoli Publications ISBN: 1925418626 Category : Cooking Languages : en Pages : 256
Book Description
The souk, or marketplace, is the beating heart of Arabic cuisine and culture—this book celebrates the generosity of this rich food culture. The word mezze stems from the Arabic term tamazzaza—a single word that broadly embraces the idea of enjoying small portions of food and taking the time to indulge one’s taste buds, eyes, and nose by exposing them to a wide range of aromas and flavors. A complete mezze table is formed when many of these warm and cold dishes are presented together, as a meal in itself. The mezze culture originated in the Ottoman Empire and can be found in the whole of the Levantine Mediterranean: from Greece and Cyprus to Turkey, Palestine, Jordan, and Syria. But it is Lebanon, the cultural home of the authors, which has really developed and is famed for the richest, most extensive, and most sophisticated mezze culture. In addition to the 100 classic and contemporary mezze recipes, Souk also delves into the personal stories and reminiscences about this food tradition and the families and friends the authors meet along the way. Eating mezze is a social event, wrapped in warmth and coziness, and spiced with waves of laughter and noisy chatter.
Author: Daniel Jacobs Publisher: Penguin ISBN: 1405387327 Category : Travel Languages : en Pages : 875
Book Description
The Rough Guide to Morocco is the ultimate travel guide to this African Kingdom with clear maps and detailed coverage of all the best Moroccan attractions. From the labyrinthine streets of Fes to troupes of barbary apes, striking mosques and vibrant arts and crafts, discover Morocco's highlights inspired by dozens of colour photos. Find detailed coverage of the must-see sights and practical advice on getting around the country whilst relying on up-to-date descriptions of the best bars, clubs, shops and restaurants for all budgets, as well as the best accomodation from cheap hotels, deluxe hotels, riads, quiet hideaways and mountain lodges. The Rough Guide to Morocco includes three full-colour sections on Moroccan architecture, Crafts and souvenirs and Festivals and music and a crucial language section with basic words, phrases and handy tips for pronunciation. You'll find up-to-date information on excursions around the country, from the Saharan oases to the High Atlas mountains. Explore every corner of Morocco with detailed maps and expert background on everything from Moroccan story telling to Moroccan wildlife. Make the most of your holiday with The Rough Guide to Morocco
Author: Kamal Mouzawak Publisher: Quarto Publishing Group USA ISBN: 1627883347 Category : Cooking Languages : en Pages : 163
Book Description
“Kamal is one of the great culinary minds of our time . . . to finally have a book that shows just a fraction of what Kamal is about is such joy.” —Rene Redzepi, chef and co-owner of Noma Growing up around the orchards of Jeita, just outside Beirut, Kamal Mouzawak learned to cook by watching his family and neighbors plant herbs in their gardens, harvest almonds and citrus fruit from their trees, and transform these bounties into the fresh and distinctive cuisine of home. After the Lebanese Civil War, Kamal toured the farthest regions of his country, discovering yet more neighbors from differing religions and traditions, sharing a common land and fare. Lebanese Home Cooking is an invitation to explore these traditions, bringing the authentic, mostly vegetarian meals of Kamal’s homeland onto our own tables, no matter how far they might be from the orchards of Jeita. Praise for Lebanese Home Cooking “Lebanese culture served on a plate.” —CNN “If I was surprised, it was at what Kamal is doing at Souk el Tayeb, bringing cooks from different social, political and regional sectors.” —Chef Anthony Bourdain
Author: Felice Aarons Publisher: Fodors Travel Publications ISBN: 1400017262 Category : Travel Languages : en Pages : 400
Book Description
Features information on accommodations, restaurants, festivals and seasonal events, mosques, palaces, museums, ruins, and other sights, and an essay on Moroccan history and life
Author: Robin Ratchford
Author: Robin Ratchford
Author: Nadia Zerouali
Author: Daniel Jacobs
Author: United States. Geographic Names Division
Author: Kamal Mouzawak
Author: 
Author: Felice Aarons
Author: Rachel Hajar
Author: Karl Baedeker (Firm)
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