Sorption in 2020s PDF Download

Author: George Kyzas
Publisher: BoD – Books on Demand
ISBN: 1838801138
Category : Science
Languages : en
Pages : 192

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Book Description
The book deliberately keeps background information to a minimum, instead it comprehensively covers adsorption of liquid solutions, the difference between equilibrium individual solute uptake and surface excess, a general discussion of adsorbate uptake mechanisms and uptake rate expression, uptake steps, performance models and their generalizations, application of performance models, and design methods based on the constant behavior assumption, and the unused bed length concept.

Author: Alfred E. Hartemink
Publisher: Springer Nature
ISBN: 303150285X
Category :
Languages : en
Pages : 330

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Book Description

Author: Eva Kocbek
Publisher: CRC Press
ISBN: 1000547647
Category : Science
Languages : en
Pages : 159

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Book Description
Sludge transportation costs can represent a large fraction of the expenses associated with municipal and faecal sludge management. These costs can be mitigated through the use of thermal drying approaches to reduce the sludge volume. This thesis described the application of a novel microwave-based pilot-scale unit as an alternative technology for the sanitisation and drying of sludge from municipal wastewater treatment plants and on-site sanitation facilities. The potential economic benefits of volumetric heating, moisture levelling, and increased liquid and vapour migration from the interior to the surface of the product underpins the increasing interest in the use of microwave technology during sludge treatment processes. According to the findings of this study, these factors lead to faster processing times, improved drying rates, and a reduced physical footprint. Furthermore, microwave technology operates as a standalone treatment unit. When coupled with mechanical dewatering techniques and membrane separation technology, it can increase the reliability of the technology employed in the treatment of sludge while recovering valuable resources through an agricultural or thermochemical application such as (co-) combustion. The results of this work demonstrate the strong feasibility of applying microwave-based technology within initiatives designed to protect the environment and safeguard public health.

Author: Seid Mahdi Jafari
Publisher: Elsevier
ISBN: 0128227834
Category : Technology & Engineering
Languages : en
Pages : 780

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Book Description
Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations. - Thoroughly explores novel applications of drying unit operations in food industries - Strives to help improve the quality and safety of food products with drying technology - Reviews alternatives for drying operations

Author: Mohamed Fawzy Ramadan
Publisher: Elsevier
ISBN: 0443154341
Category : Medical
Languages : en
Pages : 532

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Book Description
Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products. Broken into three sections, the book addresses the cultivation, species, and cultivars of Physalis peruviana, along with its chemistry, functionality, health-promoting properties, technologies, processing, and applications. Written for nutrition researchers, food scientists, food chemists, food technologists, nutritionists, and those studying related field, this book is a timely reference for those who wish to learn more about this functional food. - Presents the chemistry and functionality of Physalis peruviana - Discusses the processing, technology, and functional applications of Physalis peruviana - Explores Physalis peruviana phytochemicals and its health-promoting effects

Author: Maulin P. Shah
Publisher: CRC Press
ISBN: 1000435261
Category : Technology & Engineering
Languages : en
Pages : 583

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Book Description
This book discusses new and innovative trends and techniques in the removal of toxic and or refractory pollutants through various environmental biotechnological processes from wastewater, both at the laboratory and industrial scale. It focuses primarily on environmentally-friendly technologies which respect the principles of sustainable development, including the advanced trends in remediation through an approach of environmental biotechnological processes from either industrial or sewage wastewater. Features: Examines the fate and occurrence of refractory pollutants in wastewater treatment plants (WWTPs) and the potential approaches for their removal. Highlights advanced remediation procedures involving various microbiological and biochemical processes. Assesses and compares the potential application of numerous existing treatment techniques and introduces new, emerging technologies. Removal of Refractory Pollutants from Wastewater Treatment Plants is suitable for practicing engineers, researchers, water utility managers, and students who seek an excellent introduction and basic knowledge in the principles of environmental bioremediation technologies.

Author: Suriyanarayanan Sarvajayakesavalu
Publisher: BoD – Books on Demand
ISBN: 1838809163
Category : Science
Languages : en
Pages : 400

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Book Description
In recent years, attention to climate change and its associated impacts on economic and social development has increased significantly. Extreme weather conditions worldwide are threatening the survival of sensitive species and habitats. The situation is so dire that governments, academia, and non-governmental organizations across the globe are actively working to meet the United Nations Sustainable Development Goals. This book enhances understanding of environmental changes and the relative response to the socio-economic challenges of development. It provides a comprehensive overview of the impact of environmental change on natural resources and the climate, as well as discusses waste management and sustainable solutions.

Author: C.K. Sunil
Publisher: Elsevier
ISBN: 0443189668
Category : Technology & Engineering
Languages : en
Pages : 621

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Book Description
Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains. The book begins with an overview of grain types, grain structure and composition, and engineering properties of different grains. It then moves into the aspects of processing. It reviews best practices in processing rice, wheat, pulses, oilseeds, millets, and pseudocereals. The book discusses value addition methods, products of grains, and waste and by-product utilization from grains. These discussions outline equipment and machinery needed, different methods of operations for various grains, and advances in grain processing as well as grain waste and by-product utilization.The book has 18 chapters in total. Each chapter discusses principles, design, illustrations, advances, and challenges to aid in understanding. Therefore this book is a valuable reference material for academicians, researchers, consultants, manufacturers, and practitioners in the field of food processing. - Presents different methods of operations and the latest advances in grain processing - Explores value addition, grain waste and by-product utilization from grains - Covers all the unit operations followed in grains processing, theory, and principle - Covers application of emerging technologies in grain processing

Author: Gennadiy I. Churyumov
Publisher: BoD – Books on Demand
ISBN: 1839682264
Category : Science
Languages : en
Pages : 204

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Book Description
More than 80 years of experience in the practical application of electromagnetic energy in various fields of human activity (industry, agriculture, science, medicine, etc.) suggests that microwave heating is an effective application of electromagnetic energy. This book presents the latest investigations on the applications of microwave energy and the effects of microwave radiation on various materials and mediums. Divided into two sections on thermal and nonthermal effects, this volume contains eight chapters that examine the use of microwave energy to extract bioactive compounds from plant materials, for rock-breaking operations, to synthesize functional dyes and nanomaterials, and more.

Author: George Kyzas
Publisher: BoD – Books on Demand
ISBN: 9535138022
Category : Science
Languages : en
Pages : 140

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Book Description
The world is governed by motions. The term kinetics partially originated from the Greek word "kinisis," which means motion. How important is motion in our life is easily understood. But, how the kinetic theories have been developed during years? Which are the new kinetic theories and updates in recent years? This question and many others can be answered with this book. Some important areas discussed in this book are the kinetic theory of gases, kinetic theory of liquids and vapors, thermodynamic aspects, transportation phenomena, adsorption-kinetic theories, linear and nonlinear kinetic equations, quantum kinetic theory, kinetic theory of nucleation, plasma kinetic theory, and relativistic kinetic theory.