Author: Iley Edgar Stokes
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Culture of Sorgo for Sirup Production
Author: Iley Edgar Stokes
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Culture of Sorgo for Sirup Production
Author: Theodore Peter Dykstra
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 676
Book Description
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 676
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 260
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 260
Book Description
Extension Work Bulletins
Author: Clemson University. Extension Service
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 1710
Book Description
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 1710
Book Description
Miscellaneous Publication
Sweet Sorghum Culture and Sirup Production
Culture of Sweet Sorghum for Sirup Production
Author: Kelly C. Freeman
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 36
Book Description
Roof Coverings for Farm Buildings and Their Repair
Author: Alfred Douglas Edgar
Publisher:
ISBN:
Category : Farm buildings
Languages : en
Pages : 918
Book Description
Publisher:
ISBN:
Category : Farm buildings
Languages : en
Pages : 918
Book Description
Spray-residue Removal from Apples and Other Fruits
Author: Alfred Douglas Edgar
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 942
Book Description
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 942
Book Description
The Oxford Encyclopedia of Food and Drink in America
Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556
Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556
Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.