Sorghum in Seventies

Sorghum in Seventies PDF Author: N. Ganga Prasada Rao
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 680

Book Description
Germ plasm resources; Varietal improvement; Special lectures; Physiological aspects of sorghum production; Production technology; Insect pests and diseases; Utilization aspects; Sorghum in the 1970's.

Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World

Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World PDF Author: Vilas A. Tonapi
Publisher: Springer Nature
ISBN: 9811582491
Category : Technology & Engineering
Languages : en
Pages : 932

Book Description
Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books “Sorghum in Seventies” and “Sorghum in Eighties”, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.

Sorghum in Seventies

Sorghum in Seventies PDF Author: N. Ganga Prasada Rao
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages :

Book Description


Symposium on Potential Productivity of Field Crops Under Different Environments

Symposium on Potential Productivity of Field Crops Under Different Environments PDF Author: W. H. Smith
Publisher: Int. Rice Res. Inst.
ISBN: 9711041146
Category : Agricultural productivity
Languages : en
Pages : 533

Book Description
Biological basis, physical environment, and crop productivity; Growth and yield of field crops; Crop productivity under different environments; Increasing productivity through cropping systems.

Grain Sorghum Research in Texas ... 1970

Grain Sorghum Research in Texas ... 1970 PDF Author: TEXAS. Universidade. Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 200

Book Description


Catalogue of Research Literature for Development: Food production and nutrition

Catalogue of Research Literature for Development: Food production and nutrition PDF Author: United States. Agency for International Development. Bureau for Technical Assistance
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 458

Book Description


Horticultural Reviews, Volume 21

Horticultural Reviews, Volume 21 PDF Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470650656
Category : Science
Languages : en
Pages : 296

Book Description
Horticultural Reviews is an open-ended series of review articles on research in the production of commercial horticultural crops: vegetables, fruits, nuts, and ornamental plants of commercial importance. The articles collect, compare, and contrast the primary journal literature to provide an overview of the topic.

Sorghum

Sorghum PDF Author: Ignacio A. Ciampitti
Publisher: John Wiley & Sons
ISBN: 0891186271
Category : Technology & Engineering
Languages : en
Pages : 528

Book Description
Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.

A.I.D. Research and Development Abstracts

A.I.D. Research and Development Abstracts PDF Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 576

Book Description


Sorghum in the Seventies

Sorghum in the Seventies PDF Author: 2. JOCK HART MEMORIAL TRUST REFRESHER COURSE (Queensland)
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description
Grain sorghum; Tropical Sorghum; Sorghum - the road ahead.