Author: N. Ganga Prasada Rao
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 680
Book Description
Germ plasm resources; Varietal improvement; Special lectures; Physiological aspects of sorghum production; Production technology; Insect pests and diseases; Utilization aspects; Sorghum in the 1970's.
Sorghum in Seventies
Author: N. Ganga Prasada Rao
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 680
Book Description
Germ plasm resources; Varietal improvement; Special lectures; Physiological aspects of sorghum production; Production technology; Insect pests and diseases; Utilization aspects; Sorghum in the 1970's.
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 680
Book Description
Germ plasm resources; Varietal improvement; Special lectures; Physiological aspects of sorghum production; Production technology; Insect pests and diseases; Utilization aspects; Sorghum in the 1970's.
Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World
Author: Vilas A. Tonapi
Publisher: Springer Nature
ISBN: 9811582491
Category : Technology & Engineering
Languages : en
Pages : 932
Book Description
Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books “Sorghum in Seventies” and “Sorghum in Eighties”, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
Publisher: Springer Nature
ISBN: 9811582491
Category : Technology & Engineering
Languages : en
Pages : 932
Book Description
Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books “Sorghum in Seventies” and “Sorghum in Eighties”, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
Sorghum in Seventies
Author: N. Ganga Prasada Rao
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages :
Book Description
Sorghum in the Seventies
Author: 2. JOCK HART MEMORIAL TRUST REFRESHER COURSE (Queensland)
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Grain sorghum; Tropical Sorghum; Sorghum - the road ahead.
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Grain sorghum; Tropical Sorghum; Sorghum - the road ahead.
Symposium on Potential Productivity of Field Crops Under Different Environments
Author: W. H. Smith
Publisher: Int. Rice Res. Inst.
ISBN: 9711041146
Category : Agricultural productivity
Languages : en
Pages : 533
Book Description
Biological basis, physical environment, and crop productivity; Growth and yield of field crops; Crop productivity under different environments; Increasing productivity through cropping systems.
Publisher: Int. Rice Res. Inst.
ISBN: 9711041146
Category : Agricultural productivity
Languages : en
Pages : 533
Book Description
Biological basis, physical environment, and crop productivity; Growth and yield of field crops; Crop productivity under different environments; Increasing productivity through cropping systems.
The Boll Weevil
Sorghum in Seventies
Author: Leland Ralph House
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 638
Book Description
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 638
Book Description
Breeding for Durable Disease and Pest Resistance
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251014820
Category : Science
Languages : en
Pages : 180
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251014820
Category : Science
Languages : en
Pages : 180
Book Description
Plant Breeding Reviews, Volume 25
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 047065029X
Category : Science
Languages : en
Pages : 356
Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base. Understanding and preserving crop genetic resources is vital to the security of food systems worldwide.
Publisher: John Wiley & Sons
ISBN: 047065029X
Category : Science
Languages : en
Pages : 356
Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base. Understanding and preserving crop genetic resources is vital to the security of food systems worldwide.
Grain Sorghum Research in Texas ... 1970
Author: TEXAS. Universidade. Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description