Something's Fishy in Italy PDF Download

Author: Steven Alan Tencati
Publisher:
ISBN:
Category :
Languages : en
Pages : 180

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Book Description
A lighthearted romp through several Italian towns finds the author encountering a humorous array of people, places and situations as he and his wife live out their dream of an extended Italian vacation. From haplessly renting a flat above a busy fish market in Palermo to observing the chaos of the Palio in Sienna, this travel adventure is both informative and funny. It follows the couple as they walk, drive and fly to well known and lesser known locales, experiencing the local culture, getting hopelessly lost and finding the humor in otherwise stressful situations. Along the way, the reader is treated to detailed explanations of local attractions with poignant observations. A perfectly fun armchair travel experience that just might send you packing.

Author: Michelle Damiani
Publisher: Rialto Press
ISBN: 8835880866
Category : Travel
Languages : en
Pages : 514

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Book Description
A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”

Author: Francesca Romana Onofri
Publisher: John Wiley & Sons
ISBN: 1118054288
Category : Foreign Language Study
Languages : en
Pages : 231

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Book Description
Everyday conversations in Italian made easy Italy is a perennially popular destination for Americans, with three cities (Florence, Rome, and Venice) among the top ten in Travel & Leisure's 2003 "World's Best Cities" poll. This concise, easy-to-use guide helps travelers and students get up to speed fast on conversational Italian, showcasing the most commonly used words and phrases. Francesca Romana Onofri is an Italian translator and teacher. Karen Moller is a writer who has worked on several Italian-language projects for Berlitz.

Author: Keith Preble
Publisher: Keith A Preble
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 244

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Book Description
This guide to speaking “real” Italian will examine 9 integral parts of speech in Italian: verb, nouns, the article, adverbs, adjectives, pronouns, prepositions, conjunctions and interjections. There is also a chapter on idioms (modi di dire). Each chapter (for a total of 10) features a grammatical overview of the part of speech and then takes a look at some important words and phrases related to that part of speech. Based on the popular blog, Parola del Giorno, this book features easy to follow explanations on some complex grammar topics while helping you learn new words and phrases and providing a thorough and complete explanation of how Italian language is really used. This book is best suited for intermediate and advanced students.

Author: Alan Davidson
Publisher: Prospect Books (UK)
ISBN: 9781903018941
Category : Cooking
Languages : en
Pages : 432

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Book Description
This is the essential book about the cookery as well as zoology of the fish and shellfish that inhabit the Mediterranean; now published in more than a dozen languages and available in France, Italy, Spain, Greece and many other home territories. It combines natural history and cookery in a most enticing way, providing information for the fisherman and seafood enthusiast as well as for the cook. Its genesis was while the author was posted to the British Embassy in Tunis, his wife needed an overview of the local fish markets to plan her shopping. It was taken up with enthusiasm by Elizabeth David and has been required reading ever since. The book is split between a catalogue, with drawings and description of each sort of fish, together with cookery notes and any information that might put it in context; and a recipe section which draws on the best methods of cooking these types of fish from the many countries best acquainted with them.

Author: Rick Steves
Publisher: Rick Steves
ISBN: 1641711035
Category : Travel
Languages : en
Pages : 550

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Book Description
Swim in the sparkling Mediterranean, marvel at the peak of Mount Etna, and get to know this region's timeless charm: with Rick Steves on your side, Sicily can be yours! Inside Rick Steves Sicily you'll find: Comprehensive coverage for spending a week or more exploring Sicily Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from Mount Etna and the Byzantine mosaics of Monreale to the Ballarò street market and Siracusa's puppet museum How to connect with culture: Savor seafood-centric cuisine made from ancient recipes, catch an opera performance at the Teatro Massimo, or sample authentic Marsala wine Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a glass of local Nero d'Avola Self-guided walking tours of lively neighborhoods and incredible museums Detailed maps for exploring on the go Useful resources including a packing list, a historical overview, and useful Italian phrases Over 350 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on Palermo, Cefalù, Trapani and the West Coast, Agrigento and the Valley of the Temples, Ragusa and the Southeast, Catania, Taormina, and more Make the most of every day and every dollar with Rick Steves Sicily.

Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1787012018
Category : Travel
Languages : en
Pages : 1683

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Book Description
Lonely Planet: The world's leading travel guide publisher Lonely Planet Italy is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Wander through chariot-grooved streets in Pompeii, sample the abundant varieties of wine and olives as you tour Tuscany, or toss a coin into the Trevi Fountain in Rome; all with your trusted travel companion. Get to the heart of Italy and begin your journey now! Inside Lonely Planet Italy Travel Guide: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - including history, art, literature, cinema, music, architecture, politics, cuisine, wine, customs Covers Rome, Turin, Piedmont, the Italian Riviera, Milan, the Lakes, Dolomites, Venice, Emilia-Romagna, Florence, Tuscany, Umbria, Abruzzo, Naples, Campania, Puglia, Sicily, Sardinia and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Italy, our most comprehensive guide to Italy, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Author: Mari Productions
Publisher:
ISBN: 9780983540915
Category :
Languages : en
Pages : 294

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Book Description
The Gluten-Free Guide to Italy is part of a series of guides, designed to promote healthy gluten-free travel all over the globe. It features over 2000 gluten-free venues with key information such as location, telephone, website, and prices. It also features a Gluten-Free Italian 101 section with lots of vocabulary help in 5 languages for ordering gluten-free food.

Author: Gillian Riley
Publisher: Oxford University Press
ISBN: 0191567000
Category : Cooking
Languages : en
Pages : 672

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Book Description
Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Following in the footsteps of princes and popes, vagabond artists and cunning peasants, austere scholars and generations of unknown, unremembered women who shaped pasta, moulded cheeses and lovingly tended their cooking pots, Gillian Riley celebrates a heritage of amazing richness and delight. She brings equal measures of enthusiasm and expertise to her writing, and her entries read like mini-essays, laced with wit and gastronomical erudition, marked throughout by descriptive brilliance, and entirely free of the pompous tone that afflicts so much writing about food. The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information, from Anonimo Toscano, a medieval cookbook, to Bartolomeo Bimbi, a Florentine painter commissioned by Cosimo de Medici to paint portraits of vegetables, to Paglierina di Rifreddo, a young cheese made of unskimmed cows' milk, to zuppa inglese, a dessert invented by 19th century Neapolitan pastry chefs. Major topics receive extended treatment. The entry for Parmesan, for example, runs to more than 2,000 words and includes information on its remarkable nutritional value, the region where it is produced, the breed of cow used to produce it (the razza reggiana, or vacche rosse), the role of the cheese maker, the origin of its name, Molière's deathbed demand for it, its frequent and lustrous depiction in 16th and 17th century paintings, and the proper method of serving, where Riley admonishes: "One disdains the phallic peppermill, but must always appreciate the attentive grating, at the table, of parmesan over pasta or soup, as magical in its way as shavings of truffles." Such is the scope and flavor of The Oxford Companion to Italian Food. For anyone with a hunger to learn more about the history, culture and variety of Italian cuisine, The Oxford Companion to Italian Food offers endless satisfactions.

Author: Editors of Saveur magazine
Publisher: Chronicle Books
ISBN: 9780811865746
Category : Cooking
Languages : en
Pages : 338

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Book Description
Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made the right way, fish and shellfish dishes redolent of the sea, hearty treatments of meat and game, and tempting desserts. Along the way, the traditions behind this wonderful cuisine are revealed, from a seafood feast with a Venetian fishmonger to the secrets behind pesto in Genoa. Readers will enjoy a lasagna-making lesson in Bologna and learn the lore of white beans in Tuscany. Featuring award-winning writing, hundreds ofstunning color photographs, and more than 120 recipes, here is a celebration of the world's best-loved cuisine.