Some Wild Flowering Plants of Ethiopia PDF Download

Author: Sue Edwards
Publisher:
ISBN:
Category : Angiosperms
Languages : en
Pages : 61

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Author: Demel Teketay
Publisher:
ISBN: 9789994452286
Category : Wild plants, Edible
Languages : en
Pages : 575

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Author: Zelealem Leyew
Publisher: African Books Collective
ISBN: 9994455540
Category : Science
Languages : en
Pages : 288

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Botanists study plants. Ethnologists study ethnic groups including their language. Ethnobotany is an interface between botany and ethnology dealing with the perception of ethnic groups about plant life surrounding them. Language, as the mirror of the mind of speakers, is central in ethnobotanical studies. This work describes the linguistic properties of wild plant names and traditional botanical knowledge among three ethnolingistic groups in northwestern Ethiopia: Awi, Gumuz and Shinasha. The ethnolingistic groups speak Awni (Cushitic), Gumuz (Nilo-Saharan) and Shinasha (Omotic) languages, respectively. The purpose of this study is to document the names and uses of wild plants from three ethnolinguistic communities of Ethiopia: the Awi (A), Gumuz (G), and Shinasha (S) - henceforth AGS. The study also attempts to describe the traditional botanical knowledge (henceforth TBK of these groups in the identification and classification of their plant life.

Author:
Publisher:
ISBN: 9789994481293
Category : Wild flowers
Languages : am
Pages : 181

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Author: Jeff Koehler
Publisher: Bloomsbury Publishing USA
ISBN: 1632865114
Category : Cooking
Languages : en
Pages : 288

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"Enchanting . . . An absorbing narrative of politics, ecology, and economics."--New York Times Book Review (Editor's Choice) Located between the Great Rift Valley and the Nile, the cloud forests in southwestern Ethiopia are the original home of Arabica, the most prevalent and superior of the two main species of coffee being cultivated today. Virtually unknown to European explorers, the Kafa region was essentially off-limits to foreigners well into the twentieth century, which allowed the world's original coffee culture to develop in virtual isolation in the forests where the Kafa people continue to forage for wild coffee berries. Deftly blending in the long, fascinating history of our favorite drink, award-winning author Jeff Koehler takes readers from these forest beginnings along the spectacular journey of its spread around the globe. With cafés on virtually every corner of every town in the world, coffee has never been so popular--nor tasted so good. Yet diseases and climate change are battering production in Latin America, where 85 percent of Arabica grows. As the industry tries to safeguard the species' future, breeders are returning to the original coffee forests, which are under threat and swiftly shrinking. "The forests around Kafa are not important just because they are the origin of a drink that means so much to so many," writes Koehler. "They are important because deep in their shady understory lies a key to saving the faltering coffee industry. They hold not just the past but also the future of coffee." "A must-read for coffee enthusiasts."--Smithsonian (Best of the Year) "Reads like an engaging multimystery detective novel."--Wall Street Journal "Fascinating . . . How a local crop transformed into a global commodity."--Real Simple (Best of the Month) Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award–winning author of Darjeeling.

Author: Jan Engels
Publisher: Cambridge University Press
ISBN: 9780521384568
Category : Science
Languages : en
Pages : 404

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One of the world centers of crop evolution and origin, Ethiopia has long been recognized as an important area of diversity for several major and various minor crops. Based on an international conference held in Addis Ababa, this book describes how plant genetic diversity in Ethiopia is of vital importance in breeding new varieties of crops with desirable characteristics, such as increased resistance to pests and diseases and greater adaptation to heat and drought. The three main sections in the book consider the Ethiopian center of diversity, germ plasm or genetic material collection and conservation in Ethiopia, and the evaluation and utilization of Ethiopian genetic resources. A broad range of food and feed crops and plants of medicinal and industrial importance are discussed, both at a national and international level. A brief account of conservation strategies and gene bank problems unique to Ethiopia is also given. The importance of Ethiopia's plant genetic resources to world agriculture has been demonstrated on more than one occasion. Plant breeders, geneticists, and botanists throughout the world will, therefore, find this unique book a valuable source of information and an essential reference work.

Author: Hans Wilhelm Lockot
Publisher: Otto Harrassowitz Verlag
ISBN: 9783447036115
Category : Africa, Northeast
Languages : en
Pages : 890

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Erstmals wird hier die Fulle der englischsprachigen Athiopienliteratur geordnet dargeboten. In 100 Sections fuhrt der Autor alle fur die wissenschaftliche Beschaftigung mit Athiopien wichtigen Buch- und Zeitschriftenbeitrage zum Beispiel zur "Historyof Research", "Archaeology", "Religion", aber auch Fragen der "Sociology", "Agriculture", "Zoology" und "Medical Sciences" auf. Wie im Falle der deutschsprachigen Literatur ("Bibliographia Aethiopica: Die athiopienkundliche Literatur des deutschsprachigenRaumes" = Aethiopistische Forschungen 9 [1982]) berucksichtigt der Autor auch alle ihm zuganglichen Besprechungen, womit bei einer Aufnahme von mehr als 24.000 Titeln eine Art "Bibliographic Enzyclopedia" entstanden ist.

Author: Imperial Ethiopian College of Agriculture and Mechanic Arts
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 248

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Author: Jeff Koehler
Publisher: Bloomsbury Publishing USA
ISBN: 1632865092
Category : Cooking
Languages : en
Pages : 306

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Book Description
"Enchanting . . . An absorbing narrative of politics, ecology, and economics."--New York Times Book Review (Editor's Choice) "A must-read for coffee enthusiasts."--Smithsonian (Best of the Year) "Reads like an engaging multimystery detective novel."--Wall Street Journal "Fascinating . . . How a local crop transformed into a global commodity."--Real Simple (Best of the Month) Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award–winning author of Darjeeling. Located between the Great Rift Valley and the Nile, the cloud forests in southwestern Ethiopia are the original home of Arabica, the most prevalent and superior of the two main species of coffee being cultivated today. Virtually unknown to European explorers, the Kafa region was essentially off-limits to foreigners well into the twentieth century, which allowed the world’s original coffee culture to develop in virtual isolation in the forests where the Kafa people continue to forage for wild coffee berries. Deftly blending in the long, fascinating history of our favorite drink, award-winning author Jeff Koehler takes readers from these forest beginnings along the spectacular journey of its spread around the globe. With cafés on virtually every corner of every town in the world, coffee has never been so popular--nor tasted so good. Yet diseases and climate change are battering production in Latin America, where 85 percent of Arabica grows. As the industry tries to safeguard the species’ future, breeders are returning to the original coffee forests, which are under threat and swiftly shrinking. "The forests around Kafa are not important just because they are the origin of a drink that means so much to so many," writes Koehler. "They are important because deep in their shady understory lies a key to saving the faltering coffee industry. They hold not just the past but also the future of coffee."

Author: Reinhard Fichtl
Publisher:
ISBN:
Category : Honey plants
Languages : en
Pages : 528

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