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Some Results of Seed Treatment of Grain Crops

Some Results of Seed Treatment of Grain Crops PDF Author: University of Alberta. Department of Extension
Publisher:
ISBN:
Category :
Languages : en
Pages : 5

Book Description


Some Results of Seed Treatment of Grain Crops

Some Results of Seed Treatment of Grain Crops PDF Author: University of Alberta. Department of Extension
Publisher:
ISBN:
Category :
Languages : en
Pages : 5

Book Description


Seed Treatment

Seed Treatment PDF Author: A. J. Biddle
Publisher: British Crop Protection
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 308

Book Description


The Growth and Protein Content of Grain Crops After Treatment of Seed with Triazines. Part I: Vacuum Infiltration of Simazine Into Barley Seed. Part II: Seed Treatment of Grains with Triazines

The Growth and Protein Content of Grain Crops After Treatment of Seed with Triazines. Part I: Vacuum Infiltration of Simazine Into Barley Seed. Part II: Seed Treatment of Grains with Triazines PDF Author: Henry Lee Seward
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 116

Book Description


Modern Seed Technology

Modern Seed Technology PDF Author: Alan G Taylor
Publisher:
ISBN: 9783036517704
Category :
Languages : en
Pages : 196

Book Description
Satisfying the increasing number of consumer demands for high-quality seeds with enhanced performance is one of the most imperative challenges of modern agriculture. In this view, it is essential to remember that the seed quality of crops does not improve.

Seed Quality and the Use of Organic Seed Treatments to Improve Crop Performance

Seed Quality and the Use of Organic Seed Treatments to Improve Crop Performance PDF Author: Donald Stuart Keer
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 182

Book Description


Seeds Handbook

Seeds Handbook PDF Author: Babasaheb B. Desai
Publisher: CRC Press
ISBN: 9780824748005
Category : Science
Languages : en
Pages : 816

Book Description
Revised and expanded throughout, this latest edition of the bestselling Seeds Handbook: Biology, Production, Processing, and Storage includes valuable information on all areas of seed biology, production, and processing. The author, one of the most respected and prolific scientists in the field, identifies current developments in seed testing and certification, storage, transportation, and distribution. Tracking the evolution and advancement of seed industries and technologies, he fully covers the development and supply of high-quality seeds for every key agronomic and horticulture crop. Contains methods to enhance the genetic and physiological characteristics of more than 80 major and minor crops With an abundance of current research and additional figures and illustrations, this edition of the Seeds Handbook offers chapters on modern biotechnological issues such as the production of synthetic seeds, loss-reduction biotechnologies, and new strategies in the seed production industry. It provides in-depth information on burgeoning areas of seed science including tissue culture and cellular totipotency, induction and regeneration protocols, development and maturation, hormone requirements, drying and storage of somatic embryos, protective encapsulation, and crop applications. With an eye to the future, it looks at challenges in the provision and enhancement of seeds for crop plants, practical methods of seed production and micropropagation, genetically modified seeds, and world food security.

Advances in Seed Production and Management

Advances in Seed Production and Management PDF Author: Ajay Kumar Tiwari
Publisher: Springer Nature
ISBN: 9811541981
Category : Technology & Engineering
Languages : en
Pages : 623

Book Description
High-quality seed is essential for healthy crops and greater agricultural productivity. At the same time, advances in breeding technology require equivalent advances in seed technology. In order to ensure food security, it is crucial to develop seeds that are high yielding, and resistant to drought, heat, cold, and insects. Gathering the latest research in seed sciences, the book includes contributions on seed production in crops such as legumes, sugar, rice, wheat and other cereals. It discusses a range of topics, like the effect of climate change on seed quality, production and storage; seed rouging; seed certification for different crop species; seed biology; and seed pathologies and their effective management. Integrating basic and applied research, this compendium provides valuable insights for researchers and students in agricultural and life sciences; professionals involved in seed certification and those working in quarantine laboratories; as well as plant pathologists.

Seed Treatment for Small Grain Crops

Seed Treatment for Small Grain Crops PDF Author: Canada. Department of Agriculture. Agricultural Supplies Board
Publisher:
ISBN:
Category : Crops
Languages : en
Pages :

Book Description


Cereal Grain Seed Treatments for Montana and Their Potential Economic Impact

Cereal Grain Seed Treatments for Montana and Their Potential Economic Impact PDF Author: Don E. Mathre
Publisher:
ISBN:
Category : Fungicides
Languages : en
Pages : 54

Book Description


Priming and Pretreatment of Seeds and Seedlings

Priming and Pretreatment of Seeds and Seedlings PDF Author: Mirza Hasanuzzaman
Publisher: Springer Nature
ISBN: 9811386250
Category : Science
Languages : en
Pages : 604

Book Description
This book introduces readers to both seed treatment and seedling pretreatments, taking into account various factors such as plant age, growing conditions and climate. Reflecting recent advances in seed priming and pretreatment techniques, it demonstrates how these approaches can be used to improve stress tolerance and enhance crop productivity. Covering the basic phenomena involved, mechanisms and recent innovations, the book offers a comprehensive guide for students, researchers and scientists alike, particularly Plant Physiologists, Agronomists, Environmental Scientists, Biotechnologists, and Botanists, who will find essential information on physiology and stress tolerance. The book also provides a valuable source of information for professionals at seed companies, seed technologists, food scientists, policymakers, and agricultural development officers around the world.