Author: Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 28
Book Description
Special Report
Author: Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 28
Book Description
Highlights of Potato Marketing
Author: Alvis Clinton CookPublisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 64
Book Description
MARKETING Text, case, and Readings
Author: HARRY L. HANSENUnited States Government Publications Monthly Catalog
Author: United States Government Publications, a Monthly Catalog
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1686
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index.
Hilgardia
Author: Econometric Analysis of the Market for California Early Potatoes
Author: Pinchas ZussmanPublisher:
ISBN:
Category : Econometric models
Languages : en
Pages : 130
Book Description
Dictionary Catalog of the Giannini Foundation of Agricultural Economics Library, University of California, Berkeley
Author: Giannini Foundation of Agricultural Economics. LibraryPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 886
Book Description
Default of Futures Contracts for Maine Potatoes
Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of PricesPublisher:
ISBN:
Category : Commodity exchanges
Languages : en
Pages : 1778
Book Description
The Smitten Kitchen Cookbook
Author: Deb PerelmanPublisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!