Author: John Francis McCarthyPublisher:
ISBN:
Category : Pork
Languages : en
Pages : 78
Book Description
Some Observations on the PH of Pork Under Various Conditions
Author: John Francis McCarthyPublisher:
ISBN:
Category : Pork
Languages : en
Pages : 78
Book Description
Advances in Food Research
Author: Publisher: Academic Press
ISBN: 0080567592
Category : Technology & Engineering
Languages : en
Pages : 473
Book Description
Advances in Food Research
Published and Processed Reports of Research in Foods, Human Nutrition, and Home Economics at the Land-grant Institutions
Author: United States. Office of Experiment StationsPublisher:
ISBN:
Category : Food
Languages : en
Pages : 484
Book Description
Research in Foods, Human Nutrition, and Home Economics at the Land Grant Institutions
Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category : Food
Languages : en
Pages : 72
Book Description
Research in Foods, Human Nutrition, and Home Economics at the Land-grant Institutions ...
Author: Current Abstracts
Author: The Chemical and Physical Characteristics of Certain Pork Ham Muscles as Associated with Various Physiological Stress Factors
Author: Ernest Joseph BriskeyPublisher:
ISBN:
Category : Ham
Languages : en
Pages : 186
Book Description
Food Technology
Author: Journal of Animal Science
Author: Biochemical Properties of Pork Muscle and Their Relationship to Quality
Author: Robert G. KauffmanPublisher:
ISBN:
Category : Pork
Languages : en
Pages : 374
Book Description