Some New Mexico Forage Plants PDF Download

Author: Elmer Ottis Wooton
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 48

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Author: Gina Rae La Cerva
Publisher: Greystone Books Ltd
ISBN: 1771645342
Category : Social Science
Languages : en
Pages : 240

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Book Description
A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal

Author: Charles W. Kane
Publisher:
ISBN: 9780998287140
Category : Wild plants, Edible
Languages : en
Pages : 0

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Book Description
Profiling the state's most important wild botanical foods, Wild Edible Plants of New Mexico is a good fit for the camper/hiker, plant utilitarian, or prepper in need of a concise guide to the subject. Readers will find the booklet's cliff-notes type of orientation on-target and ramble-free with a discussion of each plant's (64) edible use and preparation the publication's primary goal. Additional sections include range and habitat, medicinal uses (if applicable), cautions, special notes, and a 450-listing general index. Each profile is accented by 2-3 color photos (over 180 in total), a New Mexico only county-by-county location image, seasonal and plant-part indicators, and a sustenance rating. Plant List: Agave, Amaranth, Beargrass, Beeplant, Bilberry, Bracken Fern, Buffalo Gourd, Cattail, Chickweed, Chokecherry, Cholla, Creeping Hollygrape, Currant, Dayflower, Desert Olive, Devil's Claw, Flameflower, Gooseberry, Greenthread, Ground Cherry, Heartleaf Bittercress, Hog Potato, Hollygrape, Indian Rice Grass, Jewel Flower, Lambsquarters, Lemonade Berry, Mallow, Manzanita, Marsh Marigold, Mesquite, Monkey Flower, Mountain Parsley, Mullein, Nettle, Oak, Panicgrass, Pinyon Pine, Prickly Pear, Purslane, Raspberry, Salsify, Serviceberry, Sheep's Sorrel, Sorrel, Spiderwort, Spotted Bean, Springparsley, Thimbleberry, Thistle, Tuber Starwort, Tule, Tumble Mustard, Watercress, Wild Grape, Wild Onion, Wild Rhubarb, Wild Rose, Wild Strawberry, Wild Sunflower, Wolfberry, Yellowdock, Yucca (Fruit), and Yucca (Stalk).

Author: Paul C. Standley
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 40

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Author: William A. Dick-Peddie
Publisher: UNM Press
ISBN: 9780826321640
Category : Gardening
Languages : en
Pages : 284

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Book Description
Originally published in 1993 and now available for the first time in paperback, this book remains one of the few authoritative vegetation compilations for a western state. It is the first comprehensive study of the biological history and evolution of New Mexico's vegetation and includes a detailed account of the distribution of plant communities in the state today. Discussed are the following major types of vegetation: tundra and coniferous forest, woodland and savanna, grassland, scrubland, riparian, and wetlands. For each type, information is provided on the principal plant species. In addition, for each vegetation type special attention is given to describing how plants sharing a common location interact and, in particular, how human activity impacts on each type. Much of New Mexico's vegetation is in some stage of succession as a result of human-initiated disturbances such as fire, logging, and livestock grazing. The book ends with a detailed description of species of special concern and what is being done to preserve examples of vegetation types within the state. A map of the state's vegetation, including types not found on existing maps, accompanies the book. The classifications of vegetation employed here are easily recognizable in the field, which makes them of greater use to the public as well as to resource managers, researchers, and students.

Author: William C. Martin
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1326

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Author: Paul Carpenter Standley
Publisher:
ISBN:
Category : Biogeography
Languages : en
Pages : 128

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Author: Elmer Ottis Wooton
Publisher:
ISBN:
Category : Cyperaceae
Languages : en
Pages : 174

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Book Description

Author: New Mexico Native Plant Protection Advisory Committee
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 320

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Book Description

Author: Stephen Fleming
Publisher: DIY Mushroom
ISBN: 9780645454451
Category :
Languages : en
Pages : 0

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Book Description
Given the extensive natural gift in New Mexico, foraging wild edible fruits, berries, and plants become the most satisfying experience. Humans have been foraging since the dawn of civilization.