Some Food Patterns of Negroes in the United States of America and Their Relationship to Wartime Problems of Food and Nutrition PDF Download

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Some Food Patterns of Negroes in the United States of America and Their Relationship to Wartime Problems of Food and Nutrition

Some Food Patterns of Negroes in the United States of America and Their Relationship to Wartime Problems of Food and Nutrition PDF Author: Natalie Frankel Joffe
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 64

Book Description

Some Food Patterns of Negroes in the United States of America and Their Relationship to Wartime Problems of Food and Nutrition

Some Food Patterns of Negroes in the United States of America and Their Relationship to Wartime Problems of Food and Nutrition PDF Author: Natalie Frankel Joffe
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 64

Book Description

Preliminary Inventory of the Records of the Rationing Department of the Office of Price Administration

Preliminary Inventory of the Records of the Rationing Department of the Office of Price Administration PDF Author: United States. National Archives and Records Service
Publisher:
ISBN:
Category : Archives
Languages : en
Pages : 188

Book Description

Preliminary Inventory

Preliminary Inventory PDF Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 756

Book Description

Soul Food

Soul Food PDF Author: Adrian Miller
Publisher: UNC Press Books
ISBN: 1469607638
Category : Cooking
Languages : en
Pages : 352

Book Description
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.

The Migrants Table

The Migrants Table PDF Author: Krishnendu Ray
Publisher: Temple University Press
ISBN: 1592130968
Category : History
Languages : en
Pages : 256

Book Description
To most of us the food that we associate with home-our national and familial homes-is an essential part of our cultural heritage. In this book, Krishnendu Ray examines the changing food habits of Bengali immigrants to the United States as they deal with the tension between their nostalgia for home and their desire to escape from its confinements.

Black Smoke

Black Smoke PDF Author: Adrian Miller
Publisher: UNC Press Books
ISBN: 1469662817
Category : Social Science
Languages : en
Pages : 325

Book Description
Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller—admitted 'cuehead and longtime certified barbecue judge—that in today's barbecue culture African Americans don't get much love? In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. It's a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. Though often pushed to the margins, African Americans have enriched a barbecue culture that has come to be embraced by all. Miller celebrates and restores the faces and stories of the men and women who have influenced this American cuisine. This beautifully illustrated chronicle also features 22 barbecue recipes collected just for this book.

Science on the Home Front

Science on the Home Front PDF Author: Jordynn Jack
Publisher: University of Illinois Press
ISBN: 0252076591
Category : History
Languages : en
Pages : 178

Book Description
A critical assay of the rhetorical and cultural obstacles faced by women scientists

America Eats

America Eats PDF Author: John Charles Camp
Publisher:
ISBN:
Category : Food habits
Languages : en
Pages : 814

Book Description

Manual for the Study of Food Habits

Manual for the Study of Food Habits PDF Author: National Research Council (U.S.). Committee on Food Habits
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 148

Book Description

Study of the Bases for Changing Food Attitudes

Study of the Bases for Changing Food Attitudes PDF Author: University of Chicago. Department of Sociology
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 136

Book Description

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