Author: Marius Peter RasmussenPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 130
Book Description
Some Facts Concerning the Distribution of Fruits and Vegetables by Wholesalers and Jobbers in Large Terminal Markets
Author: Marius Peter RasmussenPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 130
Book Description
The Organization of the New York City Wholesale Fruit and Vegetable Market
Author: Alden C. ManchesterPublisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 40
Book Description
The Organization of the Wholesale Fruit and Vegetable Market in Pittsburgh
Author: Alden C. ManchesterPublisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 32
Book Description
Some Facts Concerning the Contribution of Fruits and Vegetables by Wholesalers and Jobbers in Large Terminal Markets
Author: Cornell University. Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Marketing Research Report
Author: Miscellaneous Publication
Author: Marketing Fresh Fruits and Vegetables
Author: Richard B. HowPublisher: Springer Science & Business Media
ISBN: 1461520312
Category : Technology & Engineering
Languages : en
Pages : 365
Book Description
This book has evolved out of experience gained during 15 years of teaching a course on fruit and vegetable marketing to Cornell University undergrad uates. Initially it was difficult to assemble written material that would intro duce the students to the industry and provide examples to illustrate market ing principles. Apart from a few major studies like the U. S. Department of Agriculture's survey of wholesale markets that came out in 1964 or the re port of the National Commission on Food Marketing published in 1966 there was little research to turn to in the early 1970s. Trade association meetings, trade papers, and personal contacts with members of the industry were the major sources of information. It became necessary to collect infor mation from many different sources to fill the need for a descriptive base. Now there are many good research reports and articles being published on various phases of the industry. There still remains a pressing need, however, to consolidate and interpret this information so that it provides an under standing of the total system and its various parts. Fresh fruit and vegetable marketing is different in many respects from the marketing of other agricultural and nonagricultural products. Hundreds of individual commodities comprise the total group. Each product has its own special requirements for growing and handling, with its own quality attributes, merchandising methods, and standards of consumer acceptance.
The Southeastern Vegetable Processing Industry
Author: Alden Coe ManchesterPublisher:
ISBN:
Category : Bean industry
Languages : en
Pages : 1326
Book Description
Sweeteners Used by the Beverage Industry
Author: Roy Arthur BallingerPublisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 672
Book Description
Economic Aspects of Pecan Production and Marketing
Author: Alden Coe ManchesterPublisher:
ISBN:
Category : Depreciation
Languages : en
Pages : 674
Book Description