Author: William Vere CruessPublisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 1138
Book Description
Some Factors Affecting the Quality of Ripe Olives Sterilized at High Temperatures
Author: William Vere CruessPublisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 1138
Book Description
Report of the College of Agriculture and the Agricultural Experiment Station of the University of California
Author: University of California (1868-1952). College of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1262
Book Description
Report of the Agricultural Experiment Station of the University of California
Author: Bulletin
Author: California Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 782
Book Description
Report
Author: University of California (System). College of AgriculturePublisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1134
Book Description
Bulletin - California Agricultural Experiment Station
Author: California Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 722
Book Description
Bulletin
Author: Chemical Abstracts
Author: Abstracts of Bacteriology
Author: Society of American BacteriologistsPublisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 562
Book Description
Includes: Scientific proceedings of the Society of American Bacteriologists.
Report of the Agricultural Experiment Stastion of the University of California ...
Author: California Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages : 802
Book Description