Some Factors Affecting Mineral Utilization by the Baby Pig PDF Download

Author: Deloy G. Hendricks
Publisher:
ISBN:
Category : Animal culture
Languages : en
Pages : 298

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Author:
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 910

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Author: United States. Cooperative State Research Service. Current Research Information System
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 940

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Author: Roland LaFollette Bjorklund
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 166

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Author: Tony Cunha
Publisher: Elsevier
ISBN: 032315381X
Category : Science
Languages : en
Pages : 369

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Book Description
Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309051266
Category : Science
Languages : en
Pages : 188

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In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.

Author: D. J. A. Cole
Publisher: Butterworth-Heinemann
ISBN: 9780407003392
Category : Swine
Languages : en
Pages : 321

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Book Description
Energy requirements of pigs, The influence of climatic variables on energy metabolism and associated aspects of productivity in the pig, Climatic enviromment and practical nutrition of the growing pig, Predicting the energy content of pig feeds, Amino acid nutrition of the pig, Protein requeriments of pigs, Amino acid availability in pig diets with special reference to natural proteins and synthetic amino acids, Amino acid use by growing pigs, Mineral and trace element requeriments of pigs, Factors affecting the need for supplemetary vitamins in pigs, Viatamin responsive conditions in breeding pigs, Sex diferences in the nutrition and growth of pigs, Energy and protein nutrition of the sow, The use of aft in sow diets, Local hypersensitivy response to dietary a ntigens in early weaned pigs, The nutrition of the piglet, Processing and preparation of cereals for pig diets, Energy eveluation of cereals for pig diets, Cereal replacers as alternative soucers of energy for pigs, Oilseed meals for livestock feeding,

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732

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Author: Henry Thomas Converse
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28

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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309224233
Category : Technology & Engineering
Languages : en
Pages : 420

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Book Description
Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.