Author: James Peek EverettPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 206
Book Description
Some Factors Affecting Intake of Alfalfa Silage by Dairy Heifers
Author: James Peek EverettPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 206
Book Description
Alfalfa Silage
Author: Ollie Ezekiel ReedPublisher:
ISBN:
Category : Alfalfa silage
Languages : en
Pages : 28
Book Description
Appetite Studies in Dairy Cattle; Grass Silage Vs. Hay
Author: Donald HillmanPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 202
Book Description
Some Factors Affecting Intake of Roughages by Dairy Cattle
Author: Bruce Irving VeltmanPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 320
Book Description
Effects of Various Treatments on the Preservation, Composition, Uniformity and Nutritional Qualities of Alfalfa Silage
Author: Roy Orlando ThomasPublisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 258
Book Description
Advances in Silage Production and Utilization
Author: Thiago Da SilvaPublisher: BoD – Books on Demand
ISBN: 9535127772
Category : Technology & Engineering
Languages : en
Pages : 208
Book Description
Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.
Effect of Environment on Nutrient Requirements of Domestic Animals
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
Book Description
Designing Foods
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
How Supplementing Lactating Dairy Cows on Summer Pasture with Either Alfalfa Hay Or Alfalfa Silage Affected Their Dry Matter Intake, Milk Production and Body Weight
Author: Maurice ColePublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 66
Book Description
Agricultural Factors Affecting the Daily Intake of Fresh Fallout by Dairy Cows
Author: Lawrence Radiation LaboratoryPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 40
Book Description