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Author: Paul Lee Wright Publisher: ISBN: Category : Sheep Languages : en Pages : 236
Book Description
This thesis describes experiments examining the energy and protein requirements of the mature gestating and lactating ewe and experiments dealing with the changes in the metabolism of the rumen brought about by altering the physical form of the ration.
Author: Paul Lee Wright Publisher: ISBN: Category : Sheep Languages : en Pages : 236
Book Description
This thesis describes experiments examining the energy and protein requirements of the mature gestating and lactating ewe and experiments dealing with the changes in the metabolism of the rumen brought about by altering the physical form of the ration.
Author: M. Freer Publisher: CABI ISBN: 9780851998770 Category : Technology & Engineering Languages : en Pages : 400
Book Description
This book provides a review of the current state of knowledge on all aspects of sheep nutrition. The main emphasis is on sheep grazing in systems that range from intensively utilized sown pastures to extensive rangelands.
Author: Publisher: National Academies Press ISBN: 0309035961 Category : Technology & Engineering Languages : en Pages : 110
Book Description
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Author: D. J. Cottle Publisher: Nottingham University Press ISBN: 1904761860 Category : Business & Economics Languages : en Pages : 775
Book Description
Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition—containing 11 new chapters and a more international scope—discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing, and marketing of meat and wool. References and web links at the end of each chapter present further sources of information. From paddock to plate and farm to fabric, this overview is a must-have for all those involved in the trade, including producers, brokers, exporters, and processors.
Author: Katherine Elliott Publisher: John Wiley & Sons ISBN: 0470717777 Category : Medical Languages : en Pages : 192
Book Description
The Novartis Foundation Series is a popular collection of the proceedings from Novartis Foundation Symposia, in which groups of leading scientists from a range of topics across biology, chemistry and medicine assembled to present papers and discuss results. The Novartis Foundation, originally known as the Ciba Foundation, is well known to scientists and clinicians around the world.
Author: Paul Lee Wright
Author: Paul Lee Wright
Author: M. Freer
Author: National Research Council
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Author: D. J. Cottle
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Author: Katherine Elliott
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