Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Some Agronomic Experiments on Barley PDF full book. Access full book title Some Agronomic Experiments on Barley by Kanwaljit Singh. Download full books in PDF and EPUB format.
Author: Kanwaljit Singh Publisher: Educreation Publishing ISBN: Category : Education Languages : en Pages : 115
Book Description
The Present agriculture scenario in Punjab is exerting tremendous pressure on it natural resource, especially over exploitation of under grounded water due to rice wheat rotation. In Rabi season, wheat is major cereal crop requiring 5 to 6 irrigations for optimum yield having lest industrial use which led to the problem of plenty. The present book is an effort to promote cultivation of low water requiring crop having high industrial use. Barley has the potential to develop better link between traditional agriculture to the world famous malting industry. Therefore, it is required to quantify the qualitative traits of barley as per the industrial standards growing in this region.
Author: Kanwaljit Singh Publisher: Educreation Publishing ISBN: Category : Education Languages : en Pages : 115
Book Description
The Present agriculture scenario in Punjab is exerting tremendous pressure on it natural resource, especially over exploitation of under grounded water due to rice wheat rotation. In Rabi season, wheat is major cereal crop requiring 5 to 6 irrigations for optimum yield having lest industrial use which led to the problem of plenty. The present book is an effort to promote cultivation of low water requiring crop having high industrial use. Barley has the potential to develop better link between traditional agriculture to the world famous malting industry. Therefore, it is required to quantify the qualitative traits of barley as per the industrial standards growing in this region.
Author: Gustavo A Slafer Publisher: CRC Press ISBN: 9781560229100 Category : Technology & Engineering Languages : en Pages : 600
Book Description
Find up-to-date information on barley for malting, food, and animal feed! This comprehensive book covers every aspect of barley from molecular biology to agronomy of yield and quality. In addition to the exposition of the basic concepts, Barley Science explains the latest developments in the field. In addition, this remarkable book presents ideas and techniques for bridging the gap between physiology and breeding. Beginning with the history of this ancient cultivated grain, Barley Science presents state-of-the-art information on genetics and breeding, physiology, and agronomy. One chapter explains the CERES computer simulation of barley growth, development, and yield. Every chapter includes a thorough literature review, and you will find many helpful tables and figures. Barley Science offers cutting-edge information on the latest developments in the field, including: wild barley as a source of genes for crop improvement genetics and breeding for specific attributes genetic engineering determining barley yield under stress new breeding strategies for disease resistance choosing genotype, sowing date, and plant density for malting barley enhancing pre-harvest sprouting resistance barley proteins and malting performance Written by the top experts in the field, Barley Science is an excellent update and broadening of the information found in previous barley books. Agronomists, breeders, geneticists, and physiologists--and their students--will turn again and again to this essential resource.
Author: Steven E. Ullrich Publisher: John Wiley & Sons ISBN: 0813801230 Category : Technology & Engineering Languages : en Pages : 672
Book Description
Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.
Author: Kanwaljit Singh
Author: Kanwaljit Singh
Author: Manley Jerome Champlin
Author: Herbert Hunter
Author: Clifford Willis
Author: Robert H. Miller
Author: 
Author: Bryan Lewellyn Wade
Author: Gustavo A Slafer
Author: 
Author: Steven E. Ullrich