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Solvent-Dependent Flexibility of Proteins and Principles of Their Function

Solvent-Dependent Flexibility of Proteins and Principles of Their Function PDF Author: Aleksandr Ivanovich Ki︠a︡ĭvi︠a︡ri︠a︡ĭnen
Publisher: Springer
ISBN:
Category : Science
Languages : en
Pages : 312

Book Description
Molecular biology has now advanced to the point where it is no longer possible to give a complete review of the available data on the conformational features of proteins. New data keep streaming in, and there is obviously an urgent need for some sort of general treatment of the subject. A systematic treatment of the large amount of data obtained by a great variety of methods on a great variety of objects must be based on the use of models; these should be as simple as possible, should conform to well-established scien tific laws, and at the same time be sufficiently flexible. The validity of the models finally arrived at is then confirmed or otherwise by testing the conclusions arrived at with their aid by means of experiment. After a suitable model has been adopted, it can be used in analyzing the experimental data. Such an analysis may result in one of three possible situations: neither the experi mental results nor their interpretation contradict the proposed model; the experimental results do not contradict the proposed model but their interpretation by the authors does; finally, both the experimental results and their interpretation may be found to be incompatible with the fundamental principles underlying the proposed model. The first situation is clearly the most desirable, and presents no difficulties.

Solvent-Dependent Flexibility of Proteins and Principles of Their Function

Solvent-Dependent Flexibility of Proteins and Principles of Their Function PDF Author: Alex I. Käiväräinen
Publisher: Springer Science & Business Media
ISBN: 9400951973
Category : Science
Languages : en
Pages : 302

Book Description
Molecular biology has now advanced to the point where it is no longer possible to give a complete review of the available data on the conformational features of proteins. New data keep streaming in, and there is obviously an urgent need for some sort of general treatment of the subject. A systematic treatment of the large amount of data obtained by a great variety of methods on a great variety of objects must be based on the use of models; these should be as simple as possible, should conform to well-established scien tific laws, and at the same time be sufficiently flexible. The validity of the models finally arrived at is then confirmed or otherwise by testing the conclusions arrived at with their aid by means of experiment. After a suitable model has been adopted, it can be used in analyzing the experimental data. Such an analysis may result in one of three possible situations: neither the experi mental results nor their interpretation contradict the proposed model; the experimental results do not contradict the proposed model but their interpretation by the authors does; finally, both the experimental results and their interpretation may be found to be incompatible with the fundamental principles underlying the proposed model. The first situation is clearly the most desirable, and presents no difficulties.

Solvent-Dependent Flexibility of Proteins and Principles of Their Function

Solvent-Dependent Flexibility of Proteins and Principles of Their Function PDF Author: Aleksandr Ivanovich Ki︠a︡ĭvi︠a︡ri︠a︡ĭnen
Publisher: Springer
ISBN:
Category : Science
Languages : en
Pages : 312

Book Description
Molecular biology has now advanced to the point where it is no longer possible to give a complete review of the available data on the conformational features of proteins. New data keep streaming in, and there is obviously an urgent need for some sort of general treatment of the subject. A systematic treatment of the large amount of data obtained by a great variety of methods on a great variety of objects must be based on the use of models; these should be as simple as possible, should conform to well-established scien tific laws, and at the same time be sufficiently flexible. The validity of the models finally arrived at is then confirmed or otherwise by testing the conclusions arrived at with their aid by means of experiment. After a suitable model has been adopted, it can be used in analyzing the experimental data. Such an analysis may result in one of three possible situations: neither the experi mental results nor their interpretation contradict the proposed model; the experimental results do not contradict the proposed model but their interpretation by the authors does; finally, both the experimental results and their interpretation may be found to be incompatible with the fundamental principles underlying the proposed model. The first situation is clearly the most desirable, and presents no difficulties.

A Study of Enzymes

A Study of Enzymes PDF Author: Stephen A. Kuby
Publisher: CRC Press
ISBN: 9780849369889
Category : Medical
Languages : en
Pages : 646

Book Description
This comprehensive monograph consists of two parts: Volume I, entitled Enzyme Catalysis, Kinetics, and Substrate Binding; and Volume II, entitled Mechanism of Enzyme Action. Volume I focuses on several aspects of enzyme catalytic behavior, their steady-state and transient-state kinetics, and the thermodynamic properties of substrate binding. Packed with figures, tables, schemes, and photographs, this volume contains over 1,000 references, including references regarding enzymology's fascinating history. This comprehensive book is of particular interest to enzymology students, teachers, and researchers. Volume II presents selected "cutting edge" examples of techniques and approaches being pursued in biochemistry. This up-to-date resource includes 11 chapters, which illustrate important theoretical and practical aspects of enzyme mechanisms. It also features selected examples in which today's most important techniques, ideas, and theories are used to elaborate on the intricate nature of enzyme action mechanisms. This particular volume provides important information for both the novice and the seasoned investigator.

Ultraviolet Spectroscopy of Proteins

Ultraviolet Spectroscopy of Proteins PDF Author: Alexander P. Demchenko
Publisher: Springer Science & Business Media
ISBN: 3642708471
Category : Science
Languages : en
Pages : 323

Book Description
The aim of this book is to give a comprehensive description of the basic methods used in the ultraviolet spectroscopy of proteins, to discuss new trends and development of these methods, and to analyze their different applications in the study of various aspects of protein structure and dynamics. Ultraviolet spectroscopy is one of the oldest and most popular methods in the field of biochemistry and molecular biophysics. At present, it is difficult to imagine the biochemical laboratory without a recording spectrophotometer or spectrofluorimeter. There are several hundreds of publications directly devoted to protein ultraviolet spectroscopy and in a great number of studies UV spectroscopic methods are used for the structural analysis of different proteins. Meanwhile a unified description of the theoretical basis of the methods, experimental techniques, data analysis, and generalization of results obtained in solving the specific problems of protein structure are lacking. There are three reasons for which a monograph on ultraviolet spectroscopy is needed today. Firstly, there has been significant growth in facilities of experimental technique, its precision, and versatility associated with computer data analysts. This new technique is available to a wide circle of scientists engaged in the field of protein research. Most of them are not spectroscopists and, thus, there is a need for a conceivable and precise source of information on how to use this method and what kind of data it should provide.

Biophysical Labeling Methods in Molecular Biology

Biophysical Labeling Methods in Molecular Biology PDF Author: Gertz I. Likhtenshtein
Publisher: Cambridge University Press
ISBN: 0521431328
Category : Medical
Languages : en
Pages : 321

Book Description
This 1993 volume covers all aspects of the field of physical labels - the theoretical bases, the experimental techniques - and shows how to interpret the resulting data.

Current Catalog

Current Catalog PDF Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1060

Book Description
First multi-year cumulation covers six years: 1965-70.

National Library of Medicine Current Catalog

National Library of Medicine Current Catalog PDF Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1068

Book Description


The Hierarchic Theory of Liquids and Solids

The Hierarchic Theory of Liquids and Solids PDF Author: Aleksandr Ivanovich Kaivarainen
Publisher: Nova Publishers
ISBN: 9781600219016
Category : Science
Languages : en
Pages : 396

Book Description
Subject Scope: Condensed Matter. This book presents a review of an original Hierarchic theory of condensed matter, general for liquids and solids and its numerous applications. Computer programs based on a new theory were used for comprehensive simulations of water and ice physical properties and validation of the theory. Condensed matter is considered as a system of 3D standing waves (collective excitations) of different nature: thermal de Broglie waves, IR photons and thermal phonons. Quantitative interrelation between microscopic, mesoscopic (as intermediate) and macroscopic properties of condensed matter were found. New theories of total internal energy, including contributions of kinetic and potential energies, heat capacity, surface tension, vapour pressure, thermal conductivity, viscosity and self-diffusion are described.

Molecular Biology of The Cell

Molecular Biology of The Cell PDF Author: Bruce Alberts
Publisher:
ISBN: 9780815332183
Category : Cytology
Languages : en
Pages : 0

Book Description


Water Relationships in Foods

Water Relationships in Foods PDF Author: Harry Levine
Publisher: Springer Science & Business Media
ISBN: 1489906649
Category : Technology & Engineering
Languages : en
Pages : 825

Book Description
This book was developed from the papers presented at a symposium on "Water Relationships in Foods," which was held from April 10-14, 1989 at the 197th National Meeting of the American Chemical Society in Dallas, Texas, under the auspices of the Agricultural and Food Chemistry Division of ACS. The editors of this book organized the symposium to bring tagether an es teemed group of internationally respected experts, currently active in the field of water relationships in foods, to discuss recent advances in the 1980's and future trends for the 1990's. It was the hope of all these con tributors that this ACS symposium would become a memorable keystone above the foundation underlying the field of "water in foods. " This strong foundation has been constructed in large part from earlier technical conferences and books such as the four milestone International Symposia on the Properties of Water (ISOPOW I-IV), the recent IFT BasicSymposium on "Water Activity" and Penang meeting on Food Preservation by Maisture Control, as well as the key fundamental contributions from the classic 1980 ACS Symposium Series #127 on Water in Polymers, and from Felix Franks' famous seven-volume Comprehensive Treatise on Water plus five subsequent volumes of the ongoing Water Science Reviews. The objective of the 1989 ACS symposiumwas to build on this foun dation by emphasizing the most recent and maj or advanc.