Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 68
Book Description
Solutions (University of Minnesota, College of Food, Agricultural and Natural Resources
Author: Developing High-efficiency Agriculture for Farmers, Rural Communities and the State of Minnesota
Author: Transforming Agricultural Education for a Changing World
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309132215
Category : Education
Languages : en
Pages : 221
Book Description
During the next ten years, colleges of agriculture will be challenged to transform their role in higher education and their relationship to the evolving global food and agricultural enterprise. If successful, agriculture colleges will emerge as an important venue for scholars and stakeholders to address some of the most complex and urgent problems facing society. Such a transformation could reestablish and sustain the historical position of the college of agriculture as a cornerstone institution in academe, but for that to occur, a rapid and concerted effort by our higher education system is needed to shape their academic focus around the reality of issues that define the world's systems of food and agriculture and to refashion the way in which they foster knowledge of those complex systems in their students. Although there is no single approach to transforming agricultural education, a commitment to change is imperative.
Working Regions
Author: Jennifer ClarkPublisher: Routledge
ISBN: 1135923841
Category : Business & Economics
Languages : en
Pages : 250
Book Description
Working Regions focuses on policy aimed at building sustainable and resilient regional economies in the wake of the global recession. Using examples of four ‘working regions’ — regions where research and design functions and manufacturing still coexist in the same cities — the book argues for a new approach to regional economic development. It does this by highlighting policies that foster innovation and manufacturing in small firms, focus research centers on pushing innovation down the supply chain, and support dynamic, design-driven firm networks. This book traces several key themes underlying the core proposition that for a region to work, it has to link research and manufacturing activities — namely, innovation and production — in the same place. Among the topics discussed in this volume are the issues of how the location of research and development infrastructure produces a clear role of the state in innovation and production systems, and how policy emphasis on pre-production processes in the 1990s has obscured the financialization of intellectual property. Throughout the book, the author draws on examples from diverse industries, including the medical devices industry and the US photonics industry, in order to illustrate the different themes of working regions and the various institutional models operating in various countries and regions.
Capital Services in U.S. Agriculture
Author: Matt A. AndersonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 45
Book Description
Trans Fats Replacement Solutions
Author: Dharma R. KodaliPublisher: Elsevier
ISBN: 1630670332
Category : Technology & Engineering
Languages : en
Pages : 469
Book Description
Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions. Includes details on how trans fats became a part of our food chain, why they remain a health issue, and what replacement solutions exist Offers in-depth analysis of the structure, properties, and functionality of fats and oils Describes trans fats regulations and scenarios in different geographies around the world
Knowledge for a Changing World
Author: University of Minnesota. College of Agricultural, Food, and Environmental SciencesPublisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 42
Book Description
Siehl Prize for Excellence in Agriculture 2015
Author: Short Rotation Woody Crop Production Systems for Ecosystem Services and Phytotechnologies
Author: Ronald S. Zalesny Jr.Publisher: MDPI
ISBN: 3039215094
Category : Science
Languages : en
Pages : 316
Book Description
While international efforts in the development of short rotation woody crops (SRWCs) have historically focused on the production of biomass for bioenergy, biofuels, and bioproducts, research and deployment over the past decade has expanded to include broader objectives of achieving multiple ecosystem services. In particular, silvicultural prescriptions developed for SRWCs have been refined to include woody crop production systems for environmental benefits such as carbon sequestration, water quality and quantity, and soil health. In addition, current systems have been expanded beyond traditional fiber production to other environmental technologies that incorporate SRWCs as vital components for phytotechnologies, urban afforestation, ecological restoration, and mine reclamation. In this Special Issue of the journal Forests, we explore the broad range of current research dedicated to our topic: International Short Rotation Woody Crop Production Systems for Ecosystem Services and Phytotechnologies
Colleges of Agriculture at the Land Grant Universities
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309052955
Category : Technology & Engineering
Languages : en
Pages : 166
Book Description
Although few Americans work as farmers these days, agriculture on the whole remains economically importantâ€"playing a key role in such contemporary issues as consumer health and nutrition, worker safety and animal welfare, and environmental protection. This publication provides a comprehensive picture of the primary education system for the nation's agriculture industry: the land grant colleges of agriculture. Colleges of Agriculture at the Land Grant Universities informs the public debate about the challenges that will shape the future of these colleges and serves as a foundation for a second volume, which will present recommendations for policy and institutional changes in the land grant system. This book reviews the legislative history of the land grant system from its establishment in 1862 to the 1994 act conferring land grant status on Native American colleges. It describes trends that have shaped agriculture and agricultural education over the decadesâ€"the shift of labor from farm to factory, reasons for and effects of increased productivity and specialization, the rise of the corporate farm, and more. The committee reviews the system's three-part missionâ€"education, research, and extension serviceâ€"and through this perspective documents the changing nature of funding and examines the unique structure of the U.S. agricultural research and education system. Demographic data on faculties, students, extension staff, commodity and funding clusters, and geographic specializations profile the system and identify similarities and differences among the colleges of agriculture, trends in funding, and a host of other issues. The tables in the appendix provide further itemization about general population distribution, student and educator demographics, types of degree programs, and funding allocations. Concise commentary and informative graphics augment the detailed statistical presentations. This book will be important to policymakers, administrators, educators, researchers, and students of agriculture.