Author: Joan Nathan
Publisher: Knopf
ISBN: 0385351143
Category : Cooking
Languages : en
Pages : 417
Book Description
A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” (Houston Chronicle) Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon’s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.
King Solomon's Table
Author: Joan Nathan
Publisher: Knopf
ISBN: 0385351143
Category : Cooking
Languages : en
Pages : 417
Book Description
A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” (Houston Chronicle) Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon’s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.
Publisher: Knopf
ISBN: 0385351143
Category : Cooking
Languages : en
Pages : 417
Book Description
A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” (Houston Chronicle) Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon’s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.
Solomon's Table
Author: John Hallam Lott
Publisher: Lulu.com
ISBN: 1908708077
Category : Fiction
Languages : en
Pages : 278
Book Description
By the beginning of the eighth century, Islamic armies had secured most of North Africa and many strategic Mediterranean Islands for the Umayyad dynasty in Damascus. What happened next was to defy the normal laws of warfare and resonate throughout the Christian world for hundreds of years to come. As he maintained as a boy, �If you want to win, you think like the enemy�. However, there was one battle for which he had no strategy!
Publisher: Lulu.com
ISBN: 1908708077
Category : Fiction
Languages : en
Pages : 278
Book Description
By the beginning of the eighth century, Islamic armies had secured most of North Africa and many strategic Mediterranean Islands for the Umayyad dynasty in Damascus. What happened next was to defy the normal laws of warfare and resonate throughout the Christian world for hundreds of years to come. As he maintained as a boy, �If you want to win, you think like the enemy�. However, there was one battle for which he had no strategy!
King Solomon's Table
Author: Joan Nathan
Publisher: Knopf
ISBN: 0385351151
Category : Cooking
Languages : en
Pages : 416
Book Description
From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan—“the queen of American Jewish cooking” (Houston Chronicle)—gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon’s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.
Publisher: Knopf
ISBN: 0385351151
Category : Cooking
Languages : en
Pages : 416
Book Description
From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan—“the queen of American Jewish cooking” (Houston Chronicle)—gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon’s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.
Kaukasis The Cookbook
Author: Olia Hercules
Publisher: Hachette UK
ISBN: 1784721972
Category : Cooking
Languages : en
Pages : 509
Book Description
Over 100 recipes from Georgia and beyond.
Publisher: Hachette UK
ISBN: 1784721972
Category : Cooking
Languages : en
Pages : 509
Book Description
Over 100 recipes from Georgia and beyond.
The Search for King Solomon's Treasure
Author: Anna Zamoranos
Publisher:
ISBN: 9780578634227
Category :
Languages : en
Pages : 384
Book Description
You are about to embark on the most monumental journey of all archaeological discoveries. The mother load that would make the likes of Indiana Jones salivate. The true land of gold in all of history which leads to the location of the Garden of Eden and Land of Creation identifying the Rivers from Eden en route. Though founded in the Bible which is the origin of this saga, examine the history, archaeology, geography, science, linguistics, etc. which all converge to reveal what the world knew and somehow misplaced about a century ago. This is a mystery no longer and now, you will know the whereabouts of the lost isles of gold...
Publisher:
ISBN: 9780578634227
Category :
Languages : en
Pages : 384
Book Description
You are about to embark on the most monumental journey of all archaeological discoveries. The mother load that would make the likes of Indiana Jones salivate. The true land of gold in all of history which leads to the location of the Garden of Eden and Land of Creation identifying the Rivers from Eden en route. Though founded in the Bible which is the origin of this saga, examine the history, archaeology, geography, science, linguistics, etc. which all converge to reveal what the world knew and somehow misplaced about a century ago. This is a mystery no longer and now, you will know the whereabouts of the lost isles of gold...
The Grail Legend
Author: Emma Jung
Publisher: Princeton University Press
ISBN: 9780691002378
Category : Literary Criticism
Languages : en
Pages : 482
Book Description
Writing in a clear and readable style, two leading women of the Jungian school of psychology present this legend as a living myth that is profoundly relevant to modern life. 17 illustrations.
Publisher: Princeton University Press
ISBN: 9780691002378
Category : Literary Criticism
Languages : en
Pages : 482
Book Description
Writing in a clear and readable style, two leading women of the Jungian school of psychology present this legend as a living myth that is profoundly relevant to modern life. 17 illustrations.
Solomons Temple
Author: William Hamblin
Publisher: Thames and Hudson
ISBN:
Category : History
Languages : en
Pages : 232
Book Description
The only up-to-date illustrated account of one of the most intriguing and influential buildings in history. The Temple of Solomon has been the focus of profound spiritual reverence for over three thousand years. From its Bronze Age antecedents in the portable shrines of nomadic tribes, through countless permutations in Judaism, Christianity, and Islam, the idea of the Temple of Solomon—a place of communion between God and man—has proven endlessly alluring. The sacred building itself was destroyed more than once, on the last occasion by the Romans in AD 70, yet the great church of Hagia Sophia in Istanbul, the Dome of the Rock in Jerusalem, the headquarters of the Templars, and numerous medieval cathedrals were all conceived as symbolic re-creations of Solomon's original. Medieval magicians practiced magic to harness the demons who were believed to have constructed the Temple, and mystics of all faiths had visions of a celestial Temple, mirroring that on earth, where divine secrets would be revealed. Solomon's Temple draws on holy texts and mystic writings, works of art and architecture, modern reconstructions, and photographs to reveal the myriad ways in which the Temple and the sacred ground on which it stood have inspired mankind through the ages. 200 illustrations, 130 in color.
Publisher: Thames and Hudson
ISBN:
Category : History
Languages : en
Pages : 232
Book Description
The only up-to-date illustrated account of one of the most intriguing and influential buildings in history. The Temple of Solomon has been the focus of profound spiritual reverence for over three thousand years. From its Bronze Age antecedents in the portable shrines of nomadic tribes, through countless permutations in Judaism, Christianity, and Islam, the idea of the Temple of Solomon—a place of communion between God and man—has proven endlessly alluring. The sacred building itself was destroyed more than once, on the last occasion by the Romans in AD 70, yet the great church of Hagia Sophia in Istanbul, the Dome of the Rock in Jerusalem, the headquarters of the Templars, and numerous medieval cathedrals were all conceived as symbolic re-creations of Solomon's original. Medieval magicians practiced magic to harness the demons who were believed to have constructed the Temple, and mystics of all faiths had visions of a celestial Temple, mirroring that on earth, where divine secrets would be revealed. Solomon's Temple draws on holy texts and mystic writings, works of art and architecture, modern reconstructions, and photographs to reveal the myriad ways in which the Temple and the sacred ground on which it stood have inspired mankind through the ages. 200 illustrations, 130 in color.
THE KING OF THE ROUND TABLE TOURNAMENT
Author: I.M. Solomon
Publisher: Writers Republic LLC
ISBN: 1637284721
Category : Fiction
Languages : en
Pages : 174
Book Description
It was supposed to be a summer with family. It ends up being a summer of survival, trust, and mystery as the alarms ring at the death of the king. Young Westley Jameson and his cousin, Sophia, find themselves caught in a kingdom wide battle royale tournament to crown a new king.
Publisher: Writers Republic LLC
ISBN: 1637284721
Category : Fiction
Languages : en
Pages : 174
Book Description
It was supposed to be a summer with family. It ends up being a summer of survival, trust, and mystery as the alarms ring at the death of the king. Young Westley Jameson and his cousin, Sophia, find themselves caught in a kingdom wide battle royale tournament to crown a new king.
Solomon's Thieves
Author: Jordan Mechner
Publisher: Macmillan
ISBN: 1596433914
Category : Comics & Graphic Novels
Languages : en
Pages : 148
Book Description
In fourteenth-century France, when a royal conspiracy destroys the Templar Order for its treasure, Martin--a Templar Knight returning from the Crusades--finds himself one of the only Templars out of prison and attempts to steal the treasure.
Publisher: Macmillan
ISBN: 1596433914
Category : Comics & Graphic Novels
Languages : en
Pages : 148
Book Description
In fourteenth-century France, when a royal conspiracy destroys the Templar Order for its treasure, Martin--a Templar Knight returning from the Crusades--finds himself one of the only Templars out of prison and attempts to steal the treasure.
Solomon's Vineyard
Author: Jonathan Latimer
Publisher: Murder Room
ISBN: 1471910709
Category : Fiction
Languages : en
Pages : 190
Book Description
'From the way her buttocks looked under the black silk dress, I knew she'd be good in bed' So begins the most hardboiled of Latimer's novels, whose notoriety meant that it was only published in unexpurgated form in the States in 1982, 40 years after its original publication. In this classic noir novel, St Louis private eye Karl Craven, who likes his steak rare, his liquor hard and his women fallen, arrives at the small town of Paulton to protect his wealthy client's daughter from a religious cult. He soon finds himself involved with various unsavoury characters, as well as a femme fatale named Princess, and proves more than a match for the worst of them.
Publisher: Murder Room
ISBN: 1471910709
Category : Fiction
Languages : en
Pages : 190
Book Description
'From the way her buttocks looked under the black silk dress, I knew she'd be good in bed' So begins the most hardboiled of Latimer's novels, whose notoriety meant that it was only published in unexpurgated form in the States in 1982, 40 years after its original publication. In this classic noir novel, St Louis private eye Karl Craven, who likes his steak rare, his liquor hard and his women fallen, arrives at the small town of Paulton to protect his wealthy client's daughter from a religious cult. He soon finds himself involved with various unsavoury characters, as well as a femme fatale named Princess, and proves more than a match for the worst of them.