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Author: Edward L. Paul Publisher: John Wiley & Sons ISBN: 0471451444 Category : Reference Languages : en Pages : 1450
Book Description
Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. Handbook of Industrial Mixing explains industrial mixers in a clear concise manner, and also: * Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses. * Gives practical insights by the top professional in the field. * Details applications in key industries. * Provides the professional with information he did receive in school
Author: Gary B. Tatterson Publisher: ISBN: 9780972663526 Category : Science Languages : en Pages : 548
Book Description
This text is an organized literature review of research in mixing, power requirements and gas dispersion in agitated tanks up to 1991.
Author: Edward L. Paul Publisher: John Wiley & Sons ISBN: 0471451444 Category : Reference Languages : en Pages : 1450
Book Description
Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. Handbook of Industrial Mixing explains industrial mixers in a clear concise manner, and also: * Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses. * Gives practical insights by the top professional in the field. * Details applications in key industries. * Provides the professional with information he did receive in school
Author: A W NIENOW Publisher: Butterworth-Heinemann ISBN: 0080536581 Category : Technology & Engineering Languages : en Pages : 429
Book Description
This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions. This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions.
Author: P. Ayazi Shamlou Publisher: Elsevier ISBN: 1483162141 Category : Technology & Engineering Languages : en Pages : 345
Book Description
Processing of Solid-Liquid Suspensions is a collection of articles from several industrialists and academicians who are active in fundamental and applied research relating to handling and processing of particles in liquids. This collection of papers deals with the processes of interaction of particles with each other, with the surrounding liquid and process equipment, whereby knowledge of the mechanism of these interactions can be a sound basis for improving the design of the process equipment and create an optimum environment for the formation and processing of the particulate. The above notion is explained through analysis of the role of turbulent aggregation and breakup of particles in the formation of many solid products from aqueous solutions. This book also analyzes particle size and particulate crystals, whether as final products or as intermediates during processing. In the purification of proteins, two essential units of operation are used; precipitation and solid-liquid separation are analyzed, where theoretical considerations are reviewed. This text also discusses the application of model suspensions in the design of aerobic fermenters in practical industrial uses. High concentration of suspension preparations and solid suspension in liquid flourized beds or in stirred vessels are explained in more detail as to how these affect certain industries. This selection finally presents the progress made in developing design and methods needed by industry. Researchers, chemists, and scientists in industry, as well as advanced students with interests in formation and processing of stable suspensions and in advanced process engineering courses will find this textbook a valuable aid.
Author: Christie John Geankoplis Publisher: ISBN: 9781292026022 Category : Transport theory Languages : en Pages : 982
Book Description
Appropriate for one-year transport phenomena (also called transport processes) and separation processes course. First semester covers fluid mechanics, heat and mass transfer; second semester covers separation process principles (includes unit operations). The title of this Fourth Edition has been changed from Transport Processes and Unit Operations to Transport Processes and Separation Process Principles (Includes Unit Operations). This was done because the term Unit Operations has been largely superseded by the term Separation Processes which better reflects the present modern nomenclature being used. The main objectives and the format of the Fourth Edition remain the same. The sections on momentum transfer have been greatly expanded, especially in the sections on fluidized beds, flow meters, mixing, and non-Newtonian fluids. Material has been added to the chapter on mass transfer. The chapters on absorption, distillation, and liquid-liquid extraction have also been enlarged. More new material has been added to the sections on ion exchange and crystallization. The chapter on membrane separation processes has been greatly expanded especially for gas-membrane theory.
Author: P. J. Cullen Publisher: John Wiley & Sons ISBN: 9781444309881 Category : Technology & Engineering Languages : en Pages : 304
Book Description
The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In food processing applications,additional mixing challenges include sanitary design, complexrheology, desire for continuous processing and the effects ofmixing on final product texture and sensory profiles. Mixing ensures delivery of a product with constant properties. Forexample, consumers expect all containers of soups, breakfastcereals, fruit mixes, etc to contain the same amount of eachingredient. If mixing fails to achieve the requiredproduct yield, quality, organoleptic or functional attributes,production costs may increase significantly. This volume brings together essential information on theprinciples and applications of mixing within food processing. Whilethere are a number of creditable references covering generalmixing, such publications tend to be aimed at the chemical industryand so topics specific to food applications are often neglected.Chapters address the underlying principles of mixing, equipmentdesign, novel monitoring techniques and the numerical techniquesavailable to advance the scientific understanding of food mixing.Food mixing applications are described in detail. The book will be useful for engineers and scientists who need tospecify and select mixing equipment for specific processingapplications and will assist with the identification and solving ofthe wide range of mixing problems that occur in the food,pharmaceutical and bioprocessing industries. It will also be ofinterest to those who teach, study and research food science andfood engineering.
Author: W Roy Penney Publisher: Elsevier ISBN: 0128189762 Category : Technology & Engineering Languages : en Pages : 470
Book Description
Computer-Aided Design of Fluid Mixing Equipment: A Guide and Tool for Practicing Engineers helps practicing design and operations engineers in solving their agitation and mixing problems. The book provides the practicing engineer with the tools necessary to evaluate the performance of existing agitation and mixing equipment, along with tactics on how to design new equipment using computerized rating and design methods. The most appropriate design techniques are also included in computer programs for solving mixing problems for the practicing engineer. Excel solutions are available through the WEB for 40 example problems in the book. WEB based, general purpose CalcEdge design programs are also available; the TK6 source codes are also available. - Provides the practicing engineer with the tools necessary to evaluate the performance of existing equipment and to design new equipment using computerized rating and design methods - Explains the principles required to understand and use recommended design methods - Implements design methods that are readily available and easy-to-use - Presents sufficient worked examples–using provided canned programs–to guide the user in analyzing and designing mixing equipment
Author: Bhaskar Sen Gupta Publisher: Springer Science & Business Media ISBN: 9401722900 Category : Science Languages : en Pages : 333
Book Description
We are honoured to present this collection of selected papers from the International Conference on Mixing and Crystallization, held at the Tioman Island, Malaysia in April, 1998. We are grateful to the editorial board comprising five eminent researchers in the field of mixing and crystallization for their thoughtful review and suggestions. In order to make this book as current as possible some of the papers have been thoroughly revised, which caused some delay in bringing out this edited version. We received necessary support from the Institute of Post Graduate Studies and Research, the University of Malaya and the Special Research Centre for Multiphase Processes, and the University of Newcastle, Australia in organizing this conference. We are indebted to the Institute of Chemical Engineers, United Kingdom, and the Institution of Engineers, Malaysia for their sponsorship. We would like to thank K.C. Lim, Dr. C. Ramakanth and Ms. Zubaidah for their help at the various stages of editing. We would also like to express our gratitude to Professor Mohd. Ali Hashim and Dr. Nafis Ahmed for their help and encouragement. Finally, I would like to thank Kluwer Academic Publishers for publishing this book. Bhaskar Sen Gupta Shaliza Ibrahim University of Malaya, Kuala Lumpur xi CFD MODELLING OF HYDRODYNAMIC CONDITIONS WITHIN THE WAKE OF MIXING IMPELLER BLADES 1 G.D. RIGByl., G. LANE . AND G.M. EVANSl.
Author: Suzanne M. Kresta Publisher: John Wiley & Sons ISBN: 1118944291 Category : Reference Languages : en Pages : 1035
Book Description
Advances in Industrial Mixing is a companion volume and update to the Handbook of Industrial Mixing. The second volume fills in gaps for a number of industries that were not covered in the first edition. Significant changes in five of the fundamental areas are covered in entirely updated or new chapters. The original text is provided as a searchable pdf file on the accompanying USB. This book explains industrial mixers and mixing problems clearly and concisely. Gives practical insights by the top professionals in the field, combining industrial design standards with fundamental insight. Details applications in 14 key industries. Six of these are new since the first edition. Provides the professional with information he/she did not receive in school. Five completely rewritten chapters on mixing fundamentals where significant advances have happened since the first edition and seven concise update chapters which summarize critical technical information.
Author: Edward L. Paul
Author: Jaromír J. Ulbrecht
Author: Gary B. Tatterson
Author: Edward L. Paul
Author: A W NIENOW
Author: P. Ayazi Shamlou
Author: Christie John Geankoplis
Author: P. J. Cullen
Author: W Roy Penney
Author: Bhaskar Sen Gupta
Author: Suzanne M. Kresta