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Soin et pršervation de la viande de gibier et du poisson

Soin et pršervation de la viande de gibier et du poisson PDF Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 113

Book Description


Soin et pršervation de la viande de gibier et du poisson

Soin et pršervation de la viande de gibier et du poisson PDF Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 113

Book Description


Nord

Nord PDF Author:
Publisher:
ISBN:
Category : Canada, Northern
Languages : en
Pages : 708

Book Description


Civilisations

Civilisations PDF Author:
Publisher:
ISBN:
Category : Colonies
Languages : en
Pages : 562

Book Description


Du Fait de Cuisine

Du Fait de Cuisine PDF Author: Chiquart
Publisher: Acmrs (Arizona Center for Medieval and Renaissance Studies)
ISBN: 9780866984027
Category : Cooking, French
Languages : en
Pages : 327

Book Description
"With the original text of Sion, Bibliotheque cantonale du Valais, MS Supersaxo 103."

The Jesuit Relations and Allied Documents

The Jesuit Relations and Allied Documents PDF Author: Reuben Gold Thwaites
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 346

Book Description


In the Shadow of Slavery

In the Shadow of Slavery PDF Author: Judith Carney
Publisher: Univ of California Press
ISBN: 0520949536
Category : History
Languages : en
Pages : 296

Book Description
The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbers than Europeans. In the Shadow of Slavery provides a startling new assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves were forced to produce to the foods they planted for their own nourishment. Many familiar foods—millet, sorghum, coffee, okra, watermelon, and the "Asian" long bean, for example—are native to Africa, while commercial products such as Coca Cola, Worcestershire Sauce, and Palmolive Soap rely on African plants that were brought to the Americas on slave ships as provisions, medicines, cordage, and bedding. In this exciting, original, and groundbreaking book, Judith A. Carney and Richard Nicholas Rosomoff draw on archaeological records, oral histories, and the accounts of slave ship captains to show how slaves' food plots—"botanical gardens of the dispossessed"—became the incubators of African survival in the Americas and Africanized the foodways of plantation societies.

Bulletin de L'Institut International Du Froid

Bulletin de L'Institut International Du Froid PDF Author:
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 100

Book Description


Emergency Preparedness Digest

Emergency Preparedness Digest PDF Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 312

Book Description


Knowing our lands and resources

Knowing our lands and resources PDF Author: Roué, Marie
Publisher: UNESCO Publishing
ISBN: 9231002104
Category : Biodiversitate
Languages : en
Pages : 150

Book Description


Economic Fallacies

Economic Fallacies PDF Author: Frederic Bastiat
Publisher: Simon Publications
ISBN: 9781931541022
Category : Business & Economics
Languages : en
Pages : 0

Book Description
This book, written by the celebrated nineteenth century French economist propagating free trade, reads as it was written yesterday.