Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 113
Book Description
Soin et pršervation de la viande de gibier et du poisson
Nord
Civilisations
Du Fait de Cuisine
Author: Chiquart
Publisher: Acmrs (Arizona Center for Medieval and Renaissance Studies)
ISBN: 9780866984027
Category : Cooking, French
Languages : en
Pages : 327
Book Description
"With the original text of Sion, Bibliotheque cantonale du Valais, MS Supersaxo 103."
Publisher: Acmrs (Arizona Center for Medieval and Renaissance Studies)
ISBN: 9780866984027
Category : Cooking, French
Languages : en
Pages : 327
Book Description
"With the original text of Sion, Bibliotheque cantonale du Valais, MS Supersaxo 103."
The Jesuit Relations and Allied Documents
Author: Reuben Gold Thwaites
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 346
Book Description
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 346
Book Description
In the Shadow of Slavery
Author: Judith Carney
Publisher: Univ of California Press
ISBN: 0520949536
Category : History
Languages : en
Pages : 296
Book Description
The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbers than Europeans. In the Shadow of Slavery provides a startling new assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves were forced to produce to the foods they planted for their own nourishment. Many familiar foods—millet, sorghum, coffee, okra, watermelon, and the "Asian" long bean, for example—are native to Africa, while commercial products such as Coca Cola, Worcestershire Sauce, and Palmolive Soap rely on African plants that were brought to the Americas on slave ships as provisions, medicines, cordage, and bedding. In this exciting, original, and groundbreaking book, Judith A. Carney and Richard Nicholas Rosomoff draw on archaeological records, oral histories, and the accounts of slave ship captains to show how slaves' food plots—"botanical gardens of the dispossessed"—became the incubators of African survival in the Americas and Africanized the foodways of plantation societies.
Publisher: Univ of California Press
ISBN: 0520949536
Category : History
Languages : en
Pages : 296
Book Description
The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbers than Europeans. In the Shadow of Slavery provides a startling new assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves were forced to produce to the foods they planted for their own nourishment. Many familiar foods—millet, sorghum, coffee, okra, watermelon, and the "Asian" long bean, for example—are native to Africa, while commercial products such as Coca Cola, Worcestershire Sauce, and Palmolive Soap rely on African plants that were brought to the Americas on slave ships as provisions, medicines, cordage, and bedding. In this exciting, original, and groundbreaking book, Judith A. Carney and Richard Nicholas Rosomoff draw on archaeological records, oral histories, and the accounts of slave ship captains to show how slaves' food plots—"botanical gardens of the dispossessed"—became the incubators of African survival in the Americas and Africanized the foodways of plantation societies.
Bulletin de L'Institut International Du Froid
Author:
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 100
Book Description
Emergency Preparedness Digest
Knowing our lands and resources
Author: Roué, Marie
Publisher: UNESCO Publishing
ISBN: 9231002104
Category : Biodiversitate
Languages : en
Pages : 150
Book Description
Publisher: UNESCO Publishing
ISBN: 9231002104
Category : Biodiversitate
Languages : en
Pages : 150
Book Description
Economic Fallacies
Author: Frederic Bastiat
Publisher: Simon Publications
ISBN: 9781931541022
Category : Business & Economics
Languages : en
Pages : 0
Book Description
This book, written by the celebrated nineteenth century French economist propagating free trade, reads as it was written yesterday.
Publisher: Simon Publications
ISBN: 9781931541022
Category : Business & Economics
Languages : en
Pages : 0
Book Description
This book, written by the celebrated nineteenth century French economist propagating free trade, reads as it was written yesterday.