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Author: Selim Kapur Publisher: Springer ISBN: 3319643924 Category : Nature Languages : en Pages : 367
Book Description
This book compiles all available and relevant information concerning the soils of Turkey, including the soil survey studies conducted by universities and governmental institutes from the early 1950s until today. Recent findings and advances include the description and analyses of new profiles from some parts of the country by the chapter authors; reflecting the latest version of the World Reference Base (WRB) soil system, they produce a refined soil map. The book offers valuable guidance on soil management for planners of agricultural strategies, land management experts concerned with terrestrial carbon management (soil-sequestered and biomass carbon) and climate change mitigation, and educators concerned with raising awareness for the long-neglected significance of Turkey’s soils.
Author: Selim Kapur Publisher: Springer ISBN: 3319643924 Category : Nature Languages : en Pages : 367
Book Description
This book compiles all available and relevant information concerning the soils of Turkey, including the soil survey studies conducted by universities and governmental institutes from the early 1950s until today. Recent findings and advances include the description and analyses of new profiles from some parts of the country by the chapter authors; reflecting the latest version of the World Reference Base (WRB) soil system, they produce a refined soil map. The book offers valuable guidance on soil management for planners of agricultural strategies, land management experts concerned with terrestrial carbon management (soil-sequestered and biomass carbon) and climate change mitigation, and educators concerned with raising awareness for the long-neglected significance of Turkey’s soils.
Author: Dilek Anaç Publisher: Springer Science & Business Media ISBN: 058537449X Category : Science Languages : en Pages : 299
Book Description
Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to capacity is unproductive, expensive, wasteful and damaging to the environment. Therefore, balanced crop nutrition increases crop quality, safeguards natural resources and brings benefit to the farmer. Otherwise rapid population growth and severe urbanization will exhaust our natural resources.
Author: Selim Kapur
Author: Selim Kapur
Author: H. W. Boxem
Author: H. W. Boxem
Author: H. W. Boxem
Author: H. W. Boxem
Author: Kenya Soil Survey
Author: Soil Science Society of America
Author: 
Author: Dilek Anaç
Author: