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Author: A.P.A. Vink Publisher: Springer Science & Business Media ISBN: 3642660495 Category : Science Languages : en Pages : 405
Book Description
The Advanced Series in Agricultural Sciences is designed to ftll a long-felt need for advanced educational and technological books in the agricultural sciences. These texts, intended primarily for students of agriculture, should also provide up-to-date technical background reading for the many agricultural workers in extension services, educational systems, or international bodies. The editors of Advanced Series in Agricultural Sciences will select key subjects relating to the agricultural environment, agricultural physics and chemistry, soil science, plant sciences, animal sciences, food technology, and agricultural engineering for a critical and synthetic appraisal. An initial theoretical presentation will be used by authors of individual volumes in the series to develop a technical approach-including examples and practical solutions- to each subject. In addressing the advanced undergraduate and early graduate student of agriculture, selected authors will present the latest information, leavened with the lessons learned from their own experience, on precise and well-defined topics. Such books that widen the horizons of the student of agriculture can serve, too, as useful reference sources for the young specialist in the early years of his career. Many specialists who are involved in teaching agricultural science are isolated from universities and research institutions. This series will bring them up-to-date scientific information, thus keeping them in touch with progress. The basic objective of Advanced Series in Agricultural Sciences is to effect a structural integration of the theoretic and technical approaches to agriculture.
Author: A.P.A. Vink Publisher: Springer Science & Business Media ISBN: 3642660495 Category : Science Languages : en Pages : 405
Book Description
The Advanced Series in Agricultural Sciences is designed to ftll a long-felt need for advanced educational and technological books in the agricultural sciences. These texts, intended primarily for students of agriculture, should also provide up-to-date technical background reading for the many agricultural workers in extension services, educational systems, or international bodies. The editors of Advanced Series in Agricultural Sciences will select key subjects relating to the agricultural environment, agricultural physics and chemistry, soil science, plant sciences, animal sciences, food technology, and agricultural engineering for a critical and synthetic appraisal. An initial theoretical presentation will be used by authors of individual volumes in the series to develop a technical approach-including examples and practical solutions- to each subject. In addressing the advanced undergraduate and early graduate student of agriculture, selected authors will present the latest information, leavened with the lessons learned from their own experience, on precise and well-defined topics. Such books that widen the horizons of the student of agriculture can serve, too, as useful reference sources for the young specialist in the early years of his career. Many specialists who are involved in teaching agricultural science are isolated from universities and research institutions. This series will bring them up-to-date scientific information, thus keeping them in touch with progress. The basic objective of Advanced Series in Agricultural Sciences is to effect a structural integration of the theoretic and technical approaches to agriculture.
Author: Food and Agriculture Organization of the United Nations. Soil Resources, Development and Conservation Service Publisher: Bernan Press(PA) ISBN: 9789251001110 Category : Technology & Engineering Languages : en Pages : 86
Book Description
The nature and principles of land evaluation; basic concepts; land use; land characteristics, land qualities and diagnostic criteria; land suitability and land capability; land suitability classification; structure of the suitability classification; the range of classifications; the results of land suitability evaluation; land evaluation procedures; Kinds of land use and their requirements and limitations; description of land mapping units and land qualities; comparison of land use with land; economic and social analysis; land suitability classification; synopsis of procedures; land use and land qualities in Brazil; smallholders' oil palm cultivation in Surinam; land utilization in Kenya; location as a land quality.
Author: Alan Wild Publisher: Cambridge University Press ISBN: 9780521527590 Category : Business & Economics Languages : en Pages : 260
Book Description
A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the burgeoning world population. Soils, Land and Food is a short text aimed at undergraduates, graduates, agricultural scientists and policy makers which describes how the use of technology in soil management can increase and sustain agricultural production. The book leads the reader through the development of techniques of land management and discusses reasons why some agricultural projects have succeeded while others have failed. It shows how surveying and protecting soils before new land is brought into cultivation, raising soil fertility, increasing inputs and improving economic conditions can all help to increase food production. Particular emphasis is placed on the need for both economic change and technological intervention in developing countries where, in many cases, food production will need to more than double in the next fifty years.
Author: Food and Agriculture Organization of the United Nations. Soil Resources, Management, and Conservation Service Publisher: Food & Agriculture Org. ISBN: 9789251032824 Category : Political Science Languages : en Pages : 128
Book Description
Foreword. Nature and scope. Overview of the planning process. Steps in land-use planning. Methods and sources.
Author: A.P.A. Vink
Author: A.P.A. Vink
Author: Food and Agriculture Organization of the United Nations. Soil Resources, Development and Conservation Service
Author: G. Grealish
Author: Alan Wild
Author: A. H. Kassam
Author: Klaas Jan Beek
Author: T. R. E. Chidley
Author: 
Author: Food and Agriculture Organization of the United Nations. Soil Resources, Management, and Conservation Service
Author: Howard Bowen-Jones