Soil Resources in the World Food and Fiber Production PDF Download

Author: Roy W. Simonson
Publisher:
ISBN:
Category :
Languages : en
Pages : 20

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Author: Rattan Lal
Publisher: CRC Press
ISBN: 1439844518
Category : Nature
Languages : en
Pages : 574

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Book Description
Soil-The Basis of All Terrestrial LifeAncient civilizations and cultures-Mayan, Aztec, Mesopotamian, Indus, and Yangtze-were built on good soils, surviving only as long as soils had the capacity to support them. In the twenty-first century, productive soil is still the engine of economic development and essential to human well-being. The quality of

Author: Mahdi M. Al-Kaisi
Publisher: Academic Press
ISBN: 0128054018
Category : Technology & Engineering
Languages : en
Pages : 420

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Book Description
Soil Health and Intensification of Agroecosystems examines the climate, environmental, and human effects on agroecosystems and how the existing paradigms must be revised in order to establish sustainable production. The increased demand for food and fuel exerts tremendous stress on all aspects of natural resources and the environment to satisfy an ever increasing world population, which includes the use of agriculture products for energy and other uses in addition to human and animal food. The book presents options for ecological systems that mimic the natural diversity of the ecosystem and can have significant effect as the world faces a rapidly changing and volatile climate. The book explores the introduction of sustainable agroecosystems that promote biodiversity, sustain soil health, and enhance food production as ways to help mitigate some of these adverse effects. New agroecosystems will help define a resilient system that can potentially absorb some of the extreme shifts in climate. Changing the existing cropping system paradigm to utilize natural system attributes by promoting biodiversity within production agricultural systems, such as the integration of polycultures, will also enhance ecological resiliency and will likely increase carbon sequestration. - Focuses on the intensification and integration of agroecosystem and soil resiliency by presenting suggested modifications of the current cropping system paradigm - Examines climate, environment, and human effects on agroecosystems - Explores in depth the wide range of intercalated soil and plant interactions as they influence soil sustainability and, in particular, soil quality - Presents options for ecological systems that mimic the natural diversity of the ecosystem and can have significant effect as the world faces a rapidly changing and volatile climate

Author: Food and Agriculture Organization of the United Nations
Publisher: Routledge
ISBN: 1136498877
Category : Law
Languages : en
Pages : 332

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Book Description
The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.

Author: Norman Ernest Borlaug
Publisher:
ISBN:
Category : Agricultural resources
Languages : en
Pages : 84

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Author: Alfred R. Conklin
Publisher: John Wiley & Sons
ISBN: 0470168714
Category : Technology & Engineering
Languages : en
Pages : 461

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Book Description
A comprehensive look at food production and consumption worldwide This global overview of agriculture discusses all of the primary aspects of food production and relates that information to human nutritional needs. It covers everything from food crop production to food preparation. Beginning with a detailed description of representative farms in different climates, World Food: Production and Use: Describes how and where food is produced and who produces it Compares and contrasts different farming systems and describes how local culture and environment influence food production and use Contains detailed information on human nutrition Features specific information on: grain crops; vegetables; root crops; fruits, berries and nuts; and farm animals and fish Discusses factors that impact food production, including weather, soil, fertility, and water Includes a chapter on increasing food supplies Addresses some of the issues surrounding Genetically-Modified Organisms (GMOs) Complete with a CD-ROM with color graphs, tables, and pictures, this is an ideal textbook for courses on world food systems in agriculture, agronomy, crop science, and food science programs. It is also an excellent resource for professionals working in agricultural or international development, relief agencies, or volunteer organizations such as the Peace Corps. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Author: Khan Towhid Osman
Publisher: Springer
ISBN: 3319755277
Category : Nature
Languages : en
Pages : 487

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Book Description
Soils are neither good nor bad, but some have inherent or acquired characteristics that may or may not suit our intended use. Unsuitable characteristics are considered to be soil problems, soil constraints or soil limitations. Only twelve percent of global land is right for agricultural production without much limitation. Some soils have severe limitations for crop production. These soils are so called ‘problem soils’. Many of them do not have enough fertility to be productive; some are arid and saline; some are very sandy and dry; and some are wet and waterlogged for most of the growing season. The global demand for food, wood, fuel, fiber, medicine and other plant products for the 7.2 billion current world population has created such an immense pressure on global soil resources that even the most fertile soils are losing their productive capacity. We are being compelled to bring more and more unsuitable or marginally suitable soils under cultivation. Unless innovative and integrated soil, crop and environmental management practices are adopted for their improvement and sustainable use, further degradation is inevitable. This book, Management of Soil Problems, identifies the problems and discusses management options in a smooth and reader-friendly style. It will be useful for students and professionals of soil science, agriculture, forestry, geography and environmental sciences.

Author: OECD
Publisher: OECD Publishing
ISBN: 9264099727
Category :
Languages : en
Pages : 540

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Book Description
Proceedings of a conference on innovative systems for preserving the quality of soil used in agriculture.

Author: David L. Lindbo
Publisher:
ISBN: 9780891189541
Category : Feeds
Languages : en
Pages : 0

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Book Description
Audience: Students studying environmental science or participating in an Envirothon or Science Olympiad will find Know Soil, Know Life is an easily accessible resource. Undergraduate students in introductory ecology and environmental science classes will have a manageable soils textbook. Scientists in related disciplines wildlife, forestry, geology, hydrology, biology, zoology will enjoy this engaging introduction to soils.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 26

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Book Description
The Voluntary Guidelines for Sustainable Soil Management (VGSSM) embody a framework for worldwide application addressing sustainable management of soils (SSM) in all type of land use systems. They promote the effective and viable maintenance and enhancement of the ecosystem services that soils provide such as food, feed, fiber production, climate regulation, nutrient cycling, carbon sequestration, and the regulation of water quality and quantity. Their overarching goals are to achieve food security for all, improve nutrition and support the progressive realization of a judicious management of non-renewable natural resource in the context of sustainable development. They represent a key output for the Global Soil Partnership that demonstrate once again to be an effective global policy forum where global soil issues are discussed and addressed by multiple stakeholders. The Guidelines serve as both a complementary tool fostering the implementation of the revised World Soil Charter and as a reference for a wide range of committed stakeholders, such as government officials, policy makers, farmers, pastoralists, forest and land managers, extension specialists and agricultural advisors, development partners, civil society, private sector and, academia, etc. The VGSSM’s added value is in its principal aim: setting out established scientific principles and internationally acknowledged recommended management practices for the responsible governance of soils. By setting out these technical and policy recommendations, they provide guidance to all stakeholders on how sustainable soil management can be achieved.